Best Gluten Free Short Pasta of 2026

Garofalo Gluten Free Fusilli is specially formulated for those with coeliac disease, ensuring a safe and delicious option for your meals. It is crossed grain certified and suitable for vegan diets, making it a versatile choice for various dietary needs. This pasta is crafted to deliver the authentic flavour of traditional pasta, with a bronze drawn surface that allows sauces to cling beautifully. Whether you follow a gluten-free diet or not, this pasta presents a delightful culinary experience for everyone.

Garofalo Gluten Free Penne is a delightful option for those who enjoy pasta without gluten. This pasta is crafted to ensure excellent cooking resistance, allowing you to savour a quality dish that doesn’t compromise on taste. It is suitable for Coeliac, Vegetarian, and Vegan diets, making it versatile for various dietary needs. The bronze-drawn texture enhances sauce adherence, ensuring every bite is packed with flavour. With a quick cooking time of just 11 minutes, you can enjoy a delicious meal in no time.

Garofalo Gluten Free Farfalle is a delightful option for those who follow a gluten-free, vegetarian, or vegan diet. This pasta is crafted to ensure excellent cooking resistance, allowing you to enjoy a quality pasta dish without compromise. Being Crossed Grain certified, it caters to coeliac needs, giving you peace of mind while dining. The recipe guarantees that you can relish the familiar taste and texture of traditional pasta, making it a perfect choice for everyone in your household.

Rummo Chickpea Fusilli is a naturally gluten-free pasta that offers a rich, authentic Italian flavour, perfect for those with dietary needs. Crafted from the finest whole grains, it provides an excellent source of fibre and vegetable proteins, making it a nourishing option for your meals. This pasta not only supports digestive health but also delivers sustained energy, all while being low in saturated fats. With its unique sauce-catching spirals, it makes enjoying healthy, delicious dishes easy and enjoyable.

Garofalo Fusilloni Pasta is perfect for everyone, including those on coeliac, vegetarian, and vegan diets. Its gluten-free shapes ensure you don’t miss out on enjoying quality pasta dishes. With Crossed Grain certification, you can be confident in its gluten-free credentials. The pasta is bronze drawn, providing a rough texture that allows sauces to cling beautifully. Plus, it cooks in just 12 minutes, making it a convenient option for quick and delicious meals.

Rummo Gluten Free Penne offers a delicious alternative for those avoiding gluten. Made from a blend of corn and brown rice, it is crafted using a steaming process that enhances its texture and flavour. You will enjoy the high protein content, making it a nutritious choice for your meals. Plus, with a quick preparation time of just 12 minutes, you can have a satisfying dish ready in no time. The special bronze extrusion means the pasta holds sauce beautifully, elevating your culinary creations.

Rummo Gluten Free Elbows are a delightful choice for those who love pasta but need to avoid gluten. Their premium quality ensures that they capture and enhance the flavour of any sauce you choose. Being certified gluten-free means you can enjoy these elbows safely if you have coeliac disease or gluten sensitivity. With over 175 years of expertise, Rummo guarantees a perfect al dente texture, allowing you to savour your meal just like traditional pasta. Made from a nutritious blend of rice and corn flour, they offer a wholesome alternative without compromising on taste.

Rummo Fusilli No.48 offers you an authentic taste of Italy with its exquisite, artisan quality pasta made by expert Italian pasta makers. This gluten-free option allows you to enjoy delicious pasta dishes without worries, crafted patiently for a flavourful base. The perfectly twisted shape helps hold sauce beautifully, ensuring every bite is rich and satisfying. Made with high-quality organic ingredients, this pasta delivers a traditional Italian experience that can elevate your meals whether you are cooking quick dishes or more elaborate recipes.

Rummo Gluten Free Gnocchi is an excellent choice for those seeking a gluten-free Italian classic. Made from 100% Italian potatoes, this pasta features pronounced ridges that enhance flavour, making your meals more enjoyable. With a quick cooking time of just 2 minutes, you can prepare delicious dishes in no time. The pasta’s bronze-extruded surface allows it to absorb sauces effectively, transforming simple meals into mouth-watering experiences. Enjoy the convenience and taste that this premium pasta brings to your table.

Rummo Pennette No.70 offers a premium gluten-free pasta option made from red lentils, making it naturally high in protein to support a nutritious diet. Crafted in Italy by skilled artisans since 1846, you can enjoy authentic Italian quality and flavour in every bite. Its delightfully flavourful and organic nature ensures your meals are both tasty and wholesome. The versatile tubular shape pairs wonderfully with any sauce or salad, giving you flexibility to create a variety of quick and easy dishes that suit your taste and lifestyle.