Best Vegan Short Pasta of 2026

Garofalo Ditaloni Pasta is a premium choice made by the renowned pasta maker from Gragnano, Italy. Since 1789, they have been crafting high-quality pasta, and the Ditaloni shape is perfect for holding onto rich sauces, making your meals more enjoyable. With its ridged pattern, this pasta works wonderfully in lighter dishes and minestrone soup as well. It boasts Pasta di Gragnano IGP status, ensuring that you receive the best quality. Made from 100% durum wheat semolina, it is high in protein and cooks to a delightful al dente texture.

Garofalo Gluten Free Fusilli is specially formulated for those with coeliac disease, ensuring a safe and delicious option for your meals. It is crossed grain certified and suitable for vegan diets, making it a versatile choice for various dietary needs. This pasta is crafted to deliver the authentic flavour of traditional pasta, with a bronze drawn surface that allows sauces to cling beautifully. Whether you follow a gluten-free diet or not, this pasta presents a delightful culinary experience for everyone.

Garofalo Gluten Free Penne is a delightful option for those who enjoy pasta without gluten. This pasta is crafted to ensure excellent cooking resistance, allowing you to savour a quality dish that doesn’t compromise on taste. It is suitable for Coeliac, Vegetarian, and Vegan diets, making it versatile for various dietary needs. The bronze-drawn texture enhances sauce adherence, ensuring every bite is packed with flavour. With a quick cooking time of just 11 minutes, you can enjoy a delicious meal in no time.

Garofalo Gluten Free Farfalle is a delightful option for those who follow a gluten-free, vegetarian, or vegan diet. This pasta is crafted to ensure excellent cooking resistance, allowing you to enjoy a quality pasta dish without compromise. Being Crossed Grain certified, it caters to coeliac needs, giving you peace of mind while dining. The recipe guarantees that you can relish the familiar taste and texture of traditional pasta, making it a perfect choice for everyone in your household.

Garofalo Fusilloni Pasta is perfect for everyone, including those on coeliac, vegetarian, and vegan diets. Its gluten-free shapes ensure you don’t miss out on enjoying quality pasta dishes. With Crossed Grain certification, you can be confident in its gluten-free credentials. The pasta is bronze drawn, providing a rough texture that allows sauces to cling beautifully. Plus, it cooks in just 12 minutes, making it a convenient option for quick and delicious meals.

Explore Cuisine Black Bean Pasta is a delicious and nutritious alternative to traditional pasta. Made from certified organic black soybeans, it is high in protein and fibre, offering 19g of fibre and 45g of protein per 100g. This gluten-free pasta is perfect for vegan, vegetarian, keto, and gluten-free diets, enabling you to enjoy healthy meals without additives. Cooking is simple—just boil for 4-6 minutes and add your favourite sauce for a satisfying dish that holds flavour exceptionally well.