Best Vegan Short Pasta of 2025

Garofalo Ditaloni Pasta is a premium choice made by the renowned pasta maker from Gragnano, Italy. Since 1789, they have been crafting high-quality pasta, and the Ditaloni shape is perfect for holding onto rich sauces, making your meals more enjoyable. With its ridged pattern, this pasta works wonderfully in lighter dishes and minestrone soup as well. It boasts Pasta di Gragnano IGP status, ensuring that you receive the best quality. Made from 100% durum wheat semolina, it is high in protein and cooks to a delightful al dente texture.

Garofalo Ditali Pasta is a premium offering from a renowned Italian pasta maker, known for its quality since 1789. Made from 100% superior quality durum wheat semolina, this pasta provides a satisfying al dente texture that enhances your meals. It is perfect for soups, making it a great choice for families with young children. Additionally, being both vegan and egg-free, it caters to various dietary preferences. With a quick cooking time of just 9 minutes, you can enjoy delicious pasta dishes in no time.

Barilla Fusilli Pasta is an authentic Italian delight that brings the taste of Italy to your kitchen. Cooking in just 11 minutes, it offers the perfect al dente texture, making it a quick and convenient option for busy meal times. Its unique shape pairs beautifully with a variety of sauces, from rich and hearty to light and simple. This pasta is incredibly versatile, allowing you to enjoy it in numerous ways, including as a refreshing cold dish with pesto and cherry tomatoes.

Garofalo Pepe Bucato Pasta is a delightful addition to your meals, especially for soups. Made from 100% superior quality durum wheat semolina, it ensures a high-protein, al dente texture that you will love. Suitable for both vegetarian and vegan diets, this pasta is also free from eggs and dairy, making it a versatile choice for various dietary needs. Plus, it cooks in just 5 minutes, providing you with a quick and convenient option for busy days.

Garofalo Gluten Free Farfalle is a delightful option for those who follow a gluten-free, vegetarian, or vegan diet. This pasta is crafted to ensure excellent cooking resistance, allowing you to enjoy a quality pasta dish without compromise. Being Crossed Grain certified, it caters to coeliac needs, giving you peace of mind while dining. The recipe guarantees that you can relish the familiar taste and texture of traditional pasta, making it a perfect choice for everyone in your household.

Profusion Chickpea Fusilli is a delicious, high-protein pasta made from organic chickpeas, perfect for those seeking a nutritious meal. Being grain-free, it is an excellent option for anyone following gluten-free or grain-free diets. Loaded with plant-based protein, it caters to vegans and vegetarians, providing a wholesome alternative to traditional pasta. Plus, it is quick and easy to cook, allowing you to prepare a gourmet dish in minutes with just a drizzle of fresh pesto or tomato sauce.

Garofalo Gluten Free Penne is a delightful option for those who enjoy pasta without gluten. This pasta is crafted to ensure excellent cooking resistance, allowing you to savour a quality dish that doesn’t compromise on taste. It is suitable for Coeliac, Vegetarian, and Vegan diets, making it versatile for various dietary needs. The bronze-drawn texture enhances sauce adherence, ensuring every bite is packed with flavour. With a quick cooking time of just 11 minutes, you can enjoy a delicious meal in no time.

Garofalo Fusilloni Pasta is perfect for everyone, including those on coeliac, vegetarian, and vegan diets. Its gluten-free shapes ensure you don’t miss out on enjoying quality pasta dishes. With Crossed Grain certification, you can be confident in its gluten-free credentials. The pasta is bronze drawn, providing a rough texture that allows sauces to cling beautifully. Plus, it cooks in just 12 minutes, making it a convenient option for quick and delicious meals.

Garofalo Gluten Free Fusilli is specially formulated for those with coeliac disease, ensuring a safe and delicious option for your meals. It is crossed grain certified and suitable for vegan diets, making it a versatile choice for various dietary needs. This pasta is crafted to deliver the authentic flavour of traditional pasta, with a bronze drawn surface that allows sauces to cling beautifully. Whether you follow a gluten-free diet or not, this pasta presents a delightful culinary experience for everyone.

Grehge e Pasta Fusilli is a nutritious choice for those seeking a protein boost in their diet. Made entirely from yellow peas, it contains 21g of protein per 100g, which supports muscle growth. Additionally, it is a great source of iron, helping to combat tiredness and fatigue while enhancing energy levels. With high potassium content, it aids in regulating blood pressure and maintaining muscle and nervous system function. As a vegan and gluten-free option, it caters to various dietary needs without compromising on flavour.