Best Farfalle Short Pasta of 2025

Garofalo Farfalle Pasta is a premium choice for pasta lovers, crafted by a renowned Italian maker since 1789. The unique bow-tie shape, reminiscent of butterflies, is perfect for pairing with simple sauces or adding to cold pasta salads. Made from 100% superior quality durum wheat semolina, it ensures a high-protein content and a delightful al dente texture when cooked. Plus, being suitable for both vegan and vegetarian diets means it caters to a wide range of dietary preferences.

La Molisana Farfalle Rigate pasta offers a unique striped design that elevates the presentation of any dish. It's quick to prepare, cooking in just 10 minutes, making it ideal for busy weeknights. With four generations of pasta-making expertise, you can trust the quality and texture of this pasta, which captures and holds sauce beautifully. Plus, it comes in premium recyclable paper packaging, adding an artisanal touch to your kitchen while being environmentally friendly.

Garofalo Farfalle Pasta is crafted from 100% organic unprocessed durum wheat semolina, ensuring that the natural bran, germ, and fibre remain intact. This means you benefit from a high-fibre product that is also a great source of protein. You’ll be pleased to know it cooks in the same time as regular white pasta, making meal preparation convenient. The unique bow-tie shape not only adds visual appeal but also helps the pasta hold its texture and catch sauces beautifully, enhancing your dining experience.

Rummo Farfalle Pasta is a delightful butterfly-shaped pasta that excels in capturing the essence of light sauces, enhancing your meals with flavour. It is expertly crafted to maintain a consistently al dente texture, making it perfect for sautéing or double-cooking. This pasta showcases the classic shapes of Italian cuisine, allowing you to create authentic dishes with ease. The unique bronze extrusion process gives it a rough surface that absorbs sauces beautifully, transforming your culinary creations from ordinary to extraordinary.

Garofalo Farfalle Pasta offers a delightful culinary experience with its unique tricolore design, featuring three vibrant colours. The traditional yellow pasta is complemented by a rich tomato flavour in the red pasta and nutritious spinach in the green pasta. Made from 100% superior quality durum wheat semolina, it ensures a high protein content and an al dente texture, perfect for your pasta dishes. This product is suitable for both vegan and vegetarian diets, making it a versatile choice for various meals.

Garofalo Gluten Free Farfalle is a delightful option for those who follow a gluten-free, vegetarian, or vegan diet. This pasta is crafted to ensure excellent cooking resistance, allowing you to enjoy a quality pasta dish without compromise. Being Crossed Grain certified, it caters to coeliac needs, giving you peace of mind while dining. The recipe guarantees that you can relish the familiar taste and texture of traditional pasta, making it a perfect choice for everyone in your household.

De Cecco Farfalle Pasta is crafted using a traditional method that has been unchanged since 1886, ensuring a genuine taste. The pasta is made from specially selected wheat and natural spring water, giving it a high-quality foundation. Its slow drying process at low temperatures helps retain all organoleptic properties, meaning you can enjoy the full flavour and aroma in every bite. With its unique bronze die production, you can expect perfectly cooked pasta that is always al dente, making your meals both satisfying and delightful.

La Molisana Wholemeal Pasta offers a delightful striped butterfly shape, perfect for a variety of dishes. Made from 100% Italian whole wheat, it is rich in fibre, vitamins, and mineral salts, contributing to a healthier diet. You can enjoy this pasta with just 11 minutes of cooking time, making it a quick meal option. Its rough texture ensures excellent cooking strength, so you can be confident that it will hold up well in your favourite sauces.

La Molisana Farfalle Rigate is a uniquely striped pasta that adds flair to your dishes. It cooks in just 10 minutes, making it perfect for a quick meal when you're short on time. With four generations of pasta-making experience, La Molisana ensures a quality product, featuring a rough surface that captures and retains sauce beautifully. Additionally, it comes in premium recyclable paper packaging, giving it an artisanal look while being environmentally friendly.

The Barilla Farfalle Pasta is a delightful yellow butterfly-shaped pasta made from high-quality hard wheat. This ensures that it retains an ideal al dente texture, making it perfect for your favourite recipes without becoming mushy. You can pair it with rich sauces, vegetables, or even fish to create an artistic dish that will impress your guests. With a quick cooking time of just 10 minutes, you can easily whip up a tasty meal in no time, making it a convenient choice for busy days.