Best Farfalle Short Pasta of 2026

Rummo Farfalle Pasta is a delightful butterfly-shaped pasta that excels in capturing the essence of light sauces, enhancing your meals with flavour. It is expertly crafted to maintain a consistently al dente texture, making it perfect for sautéing or double-cooking. This pasta showcases the classic shapes of Italian cuisine, allowing you to create authentic dishes with ease. The unique bronze extrusion process gives it a rough surface that absorbs sauces beautifully, transforming your culinary creations from ordinary to extraordinary.

Garofalo Farfalle Pasta offers a delightful culinary experience with its unique tricolore design, featuring three vibrant colours. The traditional yellow pasta is complemented by a rich tomato flavour in the red pasta and nutritious spinach in the green pasta. Made from 100% superior quality durum wheat semolina, it ensures a high protein content and an al dente texture, perfect for your pasta dishes. This product is suitable for both vegan and vegetarian diets, making it a versatile choice for various meals.

De Cecco Farfalle Pasta is crafted using a traditional method that has been unchanged since 1886, ensuring a genuine taste. The pasta is made from specially selected wheat and natural spring water, giving it a high-quality foundation. Its slow drying process at low temperatures helps retain all organoleptic properties, meaning you can enjoy the full flavour and aroma in every bite. With its unique bronze die production, you can expect perfectly cooked pasta that is always al dente, making your meals both satisfying and delightful.

La Molisana Wholemeal Pasta offers a delightful striped butterfly shape, perfect for a variety of dishes. Made from 100% Italian whole wheat, it is rich in fibre, vitamins, and mineral salts, contributing to a healthier diet. You can enjoy this pasta with just 11 minutes of cooking time, making it a quick meal option. Its rough texture ensures excellent cooking strength, so you can be confident that it will hold up well in your favourite sauces.

Garofalo Gluten Free Farfalle is a delightful option for those who follow a gluten-free, vegetarian, or vegan diet. This pasta is crafted to ensure excellent cooking resistance, allowing you to enjoy a quality pasta dish without compromise. Being Crossed Grain certified, it caters to coeliac needs, giving you peace of mind while dining. The recipe guarantees that you can relish the familiar taste and texture of traditional pasta, making it a perfect choice for everyone in your household.