Best Rigatoni Short Pasta of 2025

Napolina Rigatoni Pasta is expertly crafted in Italy using 100% durum wheat, ensuring a delightful texture that holds sauce beautifully. The unique die-cut shape enhances your cooking experience, allowing you to enjoy every bite. Dried slowly, this pasta promises to be the best your sauce has ever paired with. Additionally, the fully recyclable packaging reflects Napolina's commitment to sustainability, making it easier for you to enjoy delicious meals while caring for the planet.

Rummo Mezzi Rigatoni is a delightful half-sized pasta that pairs perfectly with rich, dense sauces. Its unique shape allows sauces to nestle inside each ribbed tube, enhancing the taste of your meals. You can enjoy it in a variety of recipes, including scampi and traditional Campanian sauces. Made from 100% organic whole wheat, this pasta not only delivers authentic Italian flavour but also offers health benefits. The special bronze extrusion technique creates a rough texture, allowing it to absorb sauce beautifully for a truly mouth-watering experience.

Garofalo Rigatoni Pasta is a premium Italian product made by a renowned pasta maker since 1789. With its Pasta di Gragnano IGP status, you can be assured of its high-quality standards. The tube-shaped rigatoni is perfect for pairing with rich meat sauces or for baked dishes, providing versatility in your cooking. Made from 100% superior quality durum wheat semolina, it ensures an al dente texture, making every meal a delightful experience for you and your guests.

Rummo Rigatoni Pasta offers a taste of traditional Italian cuisine, originating from Rome. These generous, ridged tubes are perfect for creating delicious recipes, especially with hearty meat ragù or savoury oven-baked dishes like eggplant casserole. You can enjoy consistently al dente pasta, ensuring a delightful texture even after cooking. Furthermore, the pasta's special bronze extrusion technique provides a rough surface that absorbs sauces beautifully, elevating your meals from simple to truly mouth-watering.

La Molisana Mezzi Rigatoni offers a delightful pasta experience with its versatile shape, making it perfect for various dishes. Its high protein content and gluten strength ensure a superior texture and flavour, elevating your meals. With four generations of pasta-making expertise, you can trust the quality of this product. The rough surface, crafted by traditional bronze dies, effectively captures and retains sauces, enhancing your dining experience. Additionally, the premium recyclable paper packaging adds an artisanal touch to your pantry.

Pasta Rummo Gluten Free Mezzi Rigatoni N° 51 is a delightful option for those seeking gluten-free pasta. With a 400-gram pack, you can easily prepare hearty meals that everyone can enjoy. This short pasta is perfect for various dishes, from creamy sauces to baked recipes. You will appreciate the authentic taste and texture that Rummo brings, ensuring your pasta dishes are satisfying and enjoyable. Plus, the gluten-free aspect allows you to cater to dietary needs without compromising on flavour.

La Molisana Mezzi Rigatoni is a delightful Italian pasta that brings tradition and quality to your kitchen. Made with the finest ingredients, this pasta is perfect for creating special meals. Its unique rough surface, crafted using bronze dies, helps sauces cling beautifully, enhancing the flavour of your dishes. With a larger diameter than penne, these tubes provide a satisfying bite. Plus, the pasta comes in stylish, recyclable paper packaging, making it a great choice for eco-conscious consumers.

Garofalo Pasta Selection brings you the finest Italian pasta, crafted by a renowned maker since 1789. With Pasta di Gragnano IGP status, you can be assured of its exceptional quality and authenticity. The traditional spaghetti measures 20.5 inches long, providing a unique experience that harks back to classic Italian cooking. Both pasta varieties are suitable for vegan and vegetarian diets, making them versatile options for any meal. Enjoy delicious and authentic pasta dishes with Garofalo's premium offerings.

Garofalo Pasta offers premium quality with over 200 years of tradition in Italian pasta making. With the prestigious Pasta di Gragnano IGP status, you can be assured of its exceptional quality. The fusilli's spiral shape is perfect for holding onto rich and chunky sauces, making your meals more flavourful. Meanwhile, the rigatoni's unique tube shape and ridges are ideal for meat sauces or baked dishes, ensuring a satisfying dining experience. Both pasta types are suitable for vegan and vegetarian diets, providing versatility in your cooking.

De Cecco Rigatoni is a delightful choice for pasta lovers. Its typical Roman format ensures you enjoy an authentic Italian experience. The ribbed surface not only enhances the pasta's texture but also helps sauces cling better, delivering rich flavours in every bite. With a significant diameter and thickness, these rigatoni are perfect for a variety of tomato or vegetable sauces, allowing you to easily create satisfying meals that cater to your taste preferences.