Best Fusilli Short Pasta of 2025

Barilla Fusilli Pasta is an authentic Italian delight that brings the taste of Italy to your kitchen. Cooking in just 11 minutes, it offers the perfect al dente texture, making it a quick and convenient option for busy meal times. Its unique shape pairs beautifully with a variety of sauces, from rich and hearty to light and simple. This pasta is incredibly versatile, allowing you to enjoy it in numerous ways, including as a refreshing cold dish with pesto and cherry tomatoes.

Garofalo Fusilli Pasta is a premium Italian product crafted by a pasta maker with a rich history since 1789. Known for its Pasta di Gragnano IGP status, this ensures you are getting authentic quality. The curled spirals of bronze-drawn pasta are designed to hold sauces beautifully, enhancing your meals. Made from 100% superior quality durum wheat semolina, it offers a high protein content and an ideal al dente texture, perfect for satisfying pasta dishes. Additionally, it is suitable for both vegan and vegetarian diets, making it a versatile choice for all.

Rummo Fusilli Pasta offers a traditional shape that originates from southern Italy, making it perfect for a variety of delicious meals. Its versatility means you can easily incorporate it into countless recipes, enhancing your culinary creations. Known for its classic Italian quality, this pasta is crafted with care to ensure a delightful dining experience. With excellent cooking properties, it allows you to achieve the ideal al dente texture, elevating your traditional dishes to new heights.

Barilla Wholegrain Fusilli is crafted in Italy using the finest whole durum wheat semolina, ensuring you enjoy perfectly "al dente" pasta every time. It cooks in just 11 minutes, making it a quick and convenient option for busy meals. Each serving provides over 20% of your daily fibre requirement, promoting a healthy diet. Its unique rough texture and rich flavour come from a delicate grinding method that retains the goodness of the grain, enhancing your pasta dishes.

Rummo Chickpea Fusilli is a naturally gluten-free pasta that offers a rich, authentic Italian flavour, perfect for those with dietary needs. Crafted from the finest whole grains, it provides an excellent source of fibre and vegetable proteins, making it a nourishing option for your meals. This pasta not only supports digestive health but also delivers sustained energy, all while being low in saturated fats. With its unique sauce-catching spirals, it makes enjoying healthy, delicious dishes easy and enjoyable.

Garofalo Fusilli Pasta is a premium product from a renowned Italian pasta maker, established since 1789. This pasta boasts the prestigious Pasta di Gragnano IGP status, ensuring top-notch quality. Its spiral shape is perfect for holding a variety of sauces, whether you're opting for something rich or a simple tomato sauce. Furthermore, it is suitable for both vegan and vegetarian diets, making it an excellent choice for diverse meal preparations.

La Molisana Fusilli Pasta is crafted with over four generations of pasta-making expertise, ensuring top-notch quality. The unique bronze die creates a rough surface, ideal for capturing sauces, enhancing your meals. Made from premium wheat and fresh spring water, this pasta guarantees a delightful taste. Its versatility means you can enjoy it with various ingredients, from squid to tuna, and it cooks in just 7 minutes, making it perfect for quick weeknight dinners.

The Triple Lion Fusilli Pasta comes in a generous 3kg bulk bag, perfect for professional chefs or anyone who loves cooking. Made from 100% durum wheat semolina, this pasta ensures high quality and great taste in every dish. With a cooking time of just 10 minutes, you can quickly prepare delicious meals without the hassle. The fusilli twists are ideal for holding sauces, making your pasta dishes even more flavourful and satisfying.

Chef's Larder Fusilli is a convenient 3kg bag of delicious pasta that is perfect for your Italian dishes. Made from 100% durum wheat semolina, it ensures a delightful texture and flavour in every bite. The gluten content makes it ideal for creating a satisfying meal that holds sauces beautifully, adding to your culinary experience. With its short pasta shape, you can use it in a variety of recipes, from salads to casseroles, making it a versatile staple in your pantry.

Rummo Fusilli Pasta is a delightful choice for your meals. As a typical pasta shape from southern Italy, its spirals are perfect for catching sauces, enhancing your dining experience. This pasta is the first wholewheat option worldwide to receive a cooking performance certificate, ensuring that you achieve great results every time. Made with care and traditional techniques, it maintains the classic shapes of Italian cuisine. Plus, the special bronze dyes used in its production create a rough surface that absorbs sauces, elevating your dishes from ordinary to truly mouth-watering.