Best Barilla Short Pasta of 2026

Barilla Gluten Free Fusilli is an authentic Italian pasta made from corn and rice, perfect for those avoiding gluten. It cooks to a delightful al dente texture in just 11 minutes, making it convenient for busy families. You can pair it with a variety of sauces or enjoy it cold with pesto and cherry tomatoes, allowing for culinary creativity. This pasta also serves as a great source of energy, helping you and your family feel fuller for longer, ideal for active lifestyles.

Barilla Wholegrain Fusilli is crafted in Italy using the finest whole durum wheat semolina, ensuring you enjoy perfectly "al dente" pasta every time. It cooks in just 11 minutes, making it a quick and convenient option for busy meals. Each serving provides over 20% of your daily fibre requirement, promoting a healthy diet. Its unique rough texture and rich flavour come from a delicate grinding method that retains the goodness of the grain, enhancing your pasta dishes.

Barilla Tortiglioni Pasta is a delightful choice for busy family meal times, cooking to perfection in just 11 minutes. Its authentic Italian taste comes from high-quality durum wheat, ensuring a satisfying meal. The unique shape of the Tortiglioni makes it versatile, pairing beautifully with various sauces or even as a refreshing cold dish with pesto and cherry tomatoes. Additionally, this pasta serves as a great source of energy, keeping you fuller for longer.