Best Short Pasta of 2026

Garofalo Ditaloni Pasta is a premium choice made by the renowned pasta maker from Gragnano, Italy. Since 1789, they have been crafting high-quality pasta, and the Ditaloni shape is perfect for holding onto rich sauces, making your meals more enjoyable. With its ridged pattern, this pasta works wonderfully in lighter dishes and minestrone soup as well. It boasts Pasta di Gragnano IGP status, ensuring that you receive the best quality. Made from 100% durum wheat semolina, it is high in protein and cooks to a delightful al dente texture.

Rummo Farfalle Pasta is a delightful butterfly-shaped pasta that excels in capturing the essence of light sauces, enhancing your meals with flavour. It is expertly crafted to maintain a consistently al dente texture, making it perfect for sautéing or double-cooking. This pasta showcases the classic shapes of Italian cuisine, allowing you to create authentic dishes with ease. The unique bronze extrusion process gives it a rough surface that absorbs sauces beautifully, transforming your culinary creations from ordinary to extraordinary.

Rummo Rigatoni Pasta offers a taste of traditional Italian cuisine, originating from Rome. These generous, ridged tubes are perfect for creating delicious recipes, especially with hearty meat ragù or savoury oven-baked dishes like eggplant casserole. You can enjoy consistently al dente pasta, ensuring a delightful texture even after cooking. Furthermore, the pasta's special bronze extrusion technique provides a rough surface that absorbs sauces beautifully, elevating your meals from simple to truly mouth-watering.

The Garofalo Casarecce Pasta is made from the finest durum wheat semolina, ensuring a natural and high-quality taste that you will appreciate with every bite. Its unique short, twisted shape is very versatile, making it perfect for pairing with both light and chunky sauces, so you can easily create a variety of dishes. Originating from Sicily and central southern Italy, this pasta carries an authentic homemade feel, adding a traditional touch to your meals. Additionally, it suits both vegan and vegetarian diets, offering a convenient option for many food preferences.

Garofalo Rigatoni Pasta is a premium Italian product made by a renowned pasta maker since 1789. With its Pasta di Gragnano IGP status, you can be assured of its high-quality standards. The tube-shaped rigatoni is perfect for pairing with rich meat sauces or for baked dishes, providing versatility in your cooking. Made from 100% superior quality durum wheat semolina, it ensures an al dente texture, making every meal a delightful experience for you and your guests.