Best Short Pasta of 2025

Garofalo Ditaloni Pasta is a premium choice made by the renowned pasta maker from Gragnano, Italy. Since 1789, they have been crafting high-quality pasta, and the Ditaloni shape is perfect for holding onto rich sauces, making your meals more enjoyable. With its ridged pattern, this pasta works wonderfully in lighter dishes and minestrone soup as well. It boasts Pasta di Gragnano IGP status, ensuring that you receive the best quality. Made from 100% durum wheat semolina, it is high in protein and cooks to a delightful al dente texture.

Garofalo Ditali Pasta is a premium offering from a renowned Italian pasta maker, known for its quality since 1789. Made from 100% superior quality durum wheat semolina, this pasta provides a satisfying al dente texture that enhances your meals. It is perfect for soups, making it a great choice for families with young children. Additionally, being both vegan and egg-free, it caters to various dietary preferences. With a quick cooking time of just 9 minutes, you can enjoy delicious pasta dishes in no time.

Garofalo Riccioli Pasta is a premium offering from an esteemed Italian pasta maker, renowned since 1789. With its Pasta di Gragnano IGP status, you can trust the exceptional quality that comes from Gragnano, the birthplace of pasta. The twisted curls of riccioli are perfect for holding sauces, allowing you to create imaginative and delightful dishes. Made from 100% superior quality durum wheat semolina, this pasta ensures a high protein content and an al dente texture that elevates your meals.

Garofalo Farfalle Pasta is a premium choice for pasta lovers, crafted by a renowned Italian maker since 1789. The unique bow-tie shape, reminiscent of butterflies, is perfect for pairing with simple sauces or adding to cold pasta salads. Made from 100% superior quality durum wheat semolina, it ensures a high-protein content and a delightful al dente texture when cooked. Plus, being suitable for both vegan and vegetarian diets means it caters to a wide range of dietary preferences.

Garofalo Paccheri Pasta is a premium option for anyone looking to elevate their pasta dishes. Made from 100% superior quality durum wheat semolina, this pasta boasts a high protein content, ensuring a satisfying meal. Its unique rough surface allows sauces to cling wonderfully, enhancing each bite. As a traditional pasta from the Campania region, it is suitable for both vegan and vegetarian diets. Simply cook it in boiling water for a delightful al dente texture that will impress family and friends.

Garofalo Kids Pasta is a delightful choice for children, featuring fun star and moon shapes that make mealtimes enjoyable. Made from high-quality organic Italian durum wheat semolina, this pasta not only ensures a healthy meal but also caters to vegan and vegetarian diets. You can feel good about serving this nutritious option to your little ones, knowing it is specially designed for their tastes while being both fun and wholesome.

Garofalo Fusilli Pasta is a premium product from a renowned Italian pasta maker, established since 1789. This pasta boasts the prestigious Pasta di Gragnano IGP status, ensuring top-notch quality. Its spiral shape is perfect for holding a variety of sauces, whether you're opting for something rich or a simple tomato sauce. Furthermore, it is suitable for both vegan and vegetarian diets, making it an excellent choice for diverse meal preparations.

The by Amazon Macaroni Pasta is a versatile choice for your kitchen. These durum wheat tubes are perfect for adding to soups, salads, or baked dishes, making meal preparation a breeze. Being suitable for both vegetarian and vegan diets, it accommodates a variety of dietary preferences. Made from high-quality durum wheat semolina, this dried pasta ensures a delightful texture and taste. With approximately 13 servings in a 1kg pack, you can easily cater for family meals or gatherings.

The De Cecco Stellette Pasta is made from high-quality durum wheat semolina, ensuring a rich taste and excellent texture in your dishes. Its traditional processing follows a recipe that has been perfected over 125 years, giving you a product that embodies authenticity. This pasta is crafted using the De Cecco Method, which enhances its ability to absorb sauces, making every bite flavourful. The wheat used for this pasta is sourced from both EU and non-EU countries, and it is milled in Italy, guaranteeing a premium product that you can trust.

Barilla Fusilli Pasta is an authentic Italian delight that brings the taste of Italy to your kitchen. Cooking in just 11 minutes, it offers the perfect al dente texture, making it a quick and convenient option for busy meal times. Its unique shape pairs beautifully with a variety of sauces, from rich and hearty to light and simple. This pasta is incredibly versatile, allowing you to enjoy it in numerous ways, including as a refreshing cold dish with pesto and cherry tomatoes.