Best Gluten Free Soy Sauce of 2025

Emma Basic Soy Sauce is a versatile ingredient brewed from fermented soybeans, providing a rich umami flavour essential for your cooking. Being gluten-free, it is ideal for those with gluten allergies or coeliac disease, ensuring a delicious taste without compromising health. With reduced salt content at 8g per 100g, it supports a healthier diet in line with NHS recommendations. Moreover, this soy sauce boasts a clean label, free from additives like colourings and preservatives, allowing you to enjoy pure, natural flavour in your meals.

Kikkoman Tamari Soy Sauce is a versatile condiment made from 100 percent natural ingredients. Its rich umami flavour enhances all kinds of dishes, making it perfect for marinades, dressings, dips, and sauces. You can easily substitute it for salt to achieve a deeper and more balanced taste in your meals. Additionally, this soy sauce is suitable for gluten-free and halal diets, ensuring that it can be enjoyed by a wide range of consumers.

Kikkoman Tamari Soy Sauce is crafted from 100 percent natural ingredients, ensuring a rich flavour that enhances your dishes. This versatile seasoning is perfect for not just Asian cuisine but also everyday meals, allowing you to elevate marinades, dressings, dips, and sauces effortlessly. With a larger 1000 ml bottle, you get great value for your money, making it a staple in your pantry. Additionally, it is suitable for gluten-free and halal diets, accommodating a wider range of dietary needs.

Yutaka Gluten Free Soy Sauce is a delightful addition to any kitchen. It is naturally brewed, ensuring a rich flavour that enhances your dishes. With 35% less salt, you can enjoy your favourite meals without the worry of excessive sodium intake. This product is also suitable for vegans, making it an excellent choice for plant-based diets. Plus, being gluten-free means those with gluten sensitivities can indulge without concern. Start your Japanese adventure with this versatile soy sauce!

The Emma Basic Dashi Soy Sauce is a versatile addition to your pantry, crafted from natural kelp and shiitake mushrooms, providing the essential umami flavour in Japanese cuisine. With no additives like MSG or colourings, you can enjoy a pure taste in your meals. This sauce is perfect for creating rich sauces, where just a small amount enhances their flavour. Additionally, it serves as an excellent base for udon soup, making it easy to whip up a comforting dish by simply mixing it with boiling water and noodles.

NOYA Soy Free Sauce is an award-winning, organic alternative to traditional soy sauce, brewed right here in the UK. This gluten-free option is made from sustainably sourced Scottish seaweed, providing you with a delicious and healthy choice for your meals. With its rich umami flavour, it adds a perfect balance of sweet and salty notes to your dishes. You can confidently use it in stir-fries, salads, or marinades, knowing it's free from common allergens like gluten and soy, making it suitable for various dietary needs.

Kikkoman Sushi Sauce is made from 100 percent natural ingredients, ensuring a pure and delightful taste. Being gluten-free and wheat-free, it is an excellent choice for those with dietary restrictions. You will appreciate its rich umami flavour, which enhances the taste of your sushi and other dishes. This versatile sauce can be used not only for decorating sushi but also as a glaze, adding a touch of sophistication to your meals. Plus, it is suitable for vegans, making it a great option for various diets.

Kōmi Soy Sauce is a gluten-free option that caters to those with dietary restrictions. This soy sauce is crafted in Japan, ensuring an authentic taste that enhances your dishes. Being gluten-free makes it a safe choice for individuals with gluten intolerance, allowing you to enjoy your meals without worry. Its versatility means you can use it in marinades, dressings, or as a dipping sauce, adding depth and flavour to your culinary creations.

Sempio Soy Sauce is a versatile addition to your kitchen, perfect for enhancing the flavours of various dishes. Its subtle aroma and light colour make it ideal for seasoning without overwhelming your meals. You can enjoy lower sodium content compared to regular salt, making it a healthier choice for seasoning. Whether you're marinating or stir-frying, this soy sauce adds a delightful complexity to your cooking, allowing you to elevate any cuisine effortlessly.

The Sanchi Tamari Soy Sauce is a reduced salt and gluten-free option, perfect for those looking to enjoy flavour without compromising on dietary needs. With a convenient 150ml size, it provides just the right amount for various dishes, making it an excellent addition to your kitchen. The pack of two ensures you have a backup on hand, ideal for regular use. You can enhance your meals while maintaining a healthier lifestyle, as this soy sauce offers a rich taste with less sodium.