Best Gluten Free Pesto of 2026
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Gluten-free pesto is a delicious alternative for those who are intolerant to gluten or prefer to avoid it in their diet. Made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, this traditional Italian sauce is a versatile ingredient that can be used to add flavour to pasta, sandwiches, salads, and more. The absence of gluten does not compromise the taste or texture of this pesto, making it a perfect choice for everyone. With the increasing demand for gluten-free products, this pesto offers a tasty and healthy option that is easy to use and store.
At a Glance: Our Top Picks
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9.9
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9.8
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9.6
Top 4 Gluten Free Pesto
Sacla Vegan Tomato Pesto for Pasta and Salads
Sacla Vegan Pesto is a delightful choice for those seeking a dairy, wheat, and gluten-free option. Crafted from the finest, freshest ingredients, this tomato pesto is packed with vibrant tomatoes, crunchy nuts, and fragrant basil, ensuring maximum flavour. You can easily elevate your meals by using it as a pasta sauce, making your pasta dishes truly come to life. Additionally, it's perfect for creating delicious stuffed tomatoes or adding a punch to chickpea salads, bringing a taste of Italy to your table.
Seggiano Raw Basil Pesto 200g - Vegan and Gluten Free
Seggiano Raw Basil Pesto is a delicious choice for those seeking a vegan and gluten-free option. Made from organic Ligurian basil, this pesto captures the fresh, intense flavour of handpicked basil leaves. You can enjoy it with pasta, bruschetta, or as a dip for salsa, bringing a homemade taste to your meals. Once opened, simply refrigerate and cover with extra virgin olive oil to maintain its freshness, making it easy to store and use within ten days.
Seggiano Tomato Pesto 200g - Vegan and Gluten Free
Seggiano Tomato Pesto is a delicious vegan sauce, made from fresh tomatoes and a generous 20% of Ligurian basil. This creamy, nutty pesto is perfect for enhancing your pasta dishes, sandwiches, or even as a seasoning for savoury meals. With its fresh homemade flavours, it can elevate bruschetta and salsa dips too. Once opened, simply refrigerate and enjoy within ten days, keeping it covered with a layer of extra virgin olive oil for optimal freshness.
Seggiano Wild Fennel Tomato Pesto 220g
Seggiano Tomato Pesto is a delightful, 100% vegan spread made from Sicilian ingredients. The wild fennel leaf adds a unique aromatic flavour, perfect for enhancing your pasta dishes or bruschetta. You can enjoy its fresh, homemade taste in salsa dips as well. Additionally, this pesto is gluten, wheat, and GMO free, making it suitable for those with dietary restrictions. Just remember to refrigerate after opening and use it within ten days for the best taste.
Frequently Asked Questions (FAQs)
1. Is all pesto gluten-free?
Pesto is most likely gluten-free. In a typical recipe, nothing jumps out as containing gluten, but there is always a concern for cross-contamination. Commonly served as a spread on sandwiches or a topping on pasta dishes, there may be contact with wheat products, making the pesto no longer gluten-free.
2. What brand of pesto is gluten-free?
Barilla Traditional Basil Pesto is a tasty gluten-free, fish-free, and peanut-free option. Also look for Barilla's non-GMO, gluten-free Pesto Sauce in different flavors like Sun-Dried Tomato and Creamy Ricotta & Basil.
3. Is Coles basil pesto gluten-free?
This product has no gluten containing ingredients, but there are ingredients present that pose a high risk of cross-contamination.
During our gluten free pesto research, we found 49 gluten free pesto products and shortlisted 4 quality products. We collected and analyzed 7,700 customer reviews through our big data system to write the gluten free pesto list. We found that most customers choose gluten free pesto with an average price of £4.16.
The gluten free pesto are available for purchase. We have researched hundreds of brands and picked the top brands of gluten free pesto, including Sacla, Seggiano.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.