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Garofalo

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Products of the Garofalo range from £1.32 to £3.4, so your total expense can vary depending on the products chosen, which allows you to choose products according to your budget. Garofalo provides their products for a reasonable price, which means the products cost around £2.54 on average. They are affordable options to make your shopping much easier.

Garofalo offers a variety of products, there are 243 products available, 18 of which were analyzed in detail and recommended to customers. The Garofalo review will examine the core factors of the brand and its products to help you make an informative buying decision.

Garofalo Best Sellers

Last Updated: 14 Jun 2023

Garofalo Elbow Macaroni 500 gram

High in Protein
Vegan
Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Made with 100% superior quality durum wheat semolina

Garofalo Semi De Melone Soup Pasta, 500 g

Pasta Garofalo Semi De Melone, tiny and similar in shape to small seeds, is a pasta that works well as a soup pasta and is excellent for young children, but also suprisingly good with a sauce!
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Suitable for both Vegan and Vegetarian diet and Egg Free
Pasta di Gragnano IGP status; a seal that officially recognizes the quality of pasta made in Gragnano
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

Garofalo Medium Couscous Pasta, 1 kg

100% Durum Wheat Semolina
Couscous has become a popular alternative to rice and pasta. It has a light fluffy texture which is a little bland in flavour but which readily soaks up the flavours of other ingredients.
Suitable for Vegetarians and Vegans

Garofalo Capellini Pasta 500g

Capellini is thin spaghetti, often called angel hair pasta. It is the shape of spaghetti but about a third its width.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Suitable for both Vegan and Vegetarian diet. Egg Fry Pasta
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Capellini is excellent when served in broth and thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.

Garofalo Capellini Spezzati Soup Pasta, 500 g

Pasta Garofalo Capellini Spezzati is a pasta that works well as a soup pasta and is excellent for young children, but also suprisingly good with a sauce!
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Suitable for both Vegan and Vegetarian diet and Egg Free
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Cooks in just 4 minutes!

Garofalo Fusilli Lunghi Dry Pasta 500g

Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
Fusilli Lunghi, a long corkscrew shaped pasta is a speciality from Campania. The classic spiral shape lets sauces creep between the curves
Fusilli Lunghi are excellent with everyday recipes, as well as more adventurous recipes

Garofalo Whole Wheat Organic Penne (500g)

Made from 100% Organic Durum Whole Wheat Semolina and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Naples born and raised for the pleasure of amazing pasta
Suitable for Vegetarians and Vegans
Halal Certified

Garofalo Potato Gnocchi

Suitable for vegetarians
Small potato dumplings
Thanks to their fast cooking and velvety and smooth consistency, they are the ideal solution for quick meals
Garofalo Potato Gnocchi are soft nuggets made with high-quality soft wheat flour and fresh potatoes
Delicious with Garofalo Pesto
Cooks in just two minutes

Garofalo Ziti Lunghi Pasta, 500 g

Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Suitable for both Vegan and Vegetarian diet and Egg Free
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Cooking Time: 8 minutes

Garofalo Bucatini Pasta 500g

Made from 100% Durum Wheat Semolina
Garofalo Bucatini is thick spaghetti with a whole through the middle
Suitable for Vegan and Vegetarian Diets
Premium Italian pasta from Gragnano near Naples, the birthplace of Italian pasta
Pasta formed through a bronze die for a rough surface that sauce clings to
Number Of Items: 1

Garofalo Conchiglioni Pasta, 500 Gram

Suitable for both Vegan and Vegetarian diet
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
suitable for both vegan and vegetarian diet
premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy
made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta
conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta
Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked
; Directions: cook in boiling water for the time on the pack, drain and serve; Ingredients: Durum Wheat Semolina; Number of items: 1; Specialty: high_in_protein; Unit count: 500.0; Unit count type: gram; Safety warning: No Warning

Garofalo Paccheri Pasta, 500 Gram

suitable for both vegan and vegetarian diet
premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy
made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta
Number of items: 1; Ingredients: Durum Wheat Semolina; Unit count: 500.0; Unit count type: gram; Item display weight: 1500.0 grams; Directions: cook in boiling water for the time on the pack, drain and serve; Safety warning: No Warning; Specialty: high_in_protein
"paccheri are a typical pasta from the campania region. the name comes from ""paccarià"" which in neapolitan dialect means ""slap"""

Garofalo Mafalda Corta 500g

Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen).
Suitable for both Vegan and Vegetarian diet
Mafalda Corta, a short ribbon cut with a curly edge perfect for adhering to the sauce
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
Egg Free Dry Pasta

Garofalo Moon and Star Kids Organic Pasta 500g

Stars and Moon shaped pasta, a fun and at the same time healthy choice
Pasta designed especially for Children
Suitable for Vegans and Vegetarian Diets
Prepared with high quality ORGANIC ITALIAN DURUM WHEAT SEMOLINA
Ingredients Organic Durum WHEAT semolina

Garofalo Ditali Soup Pasta, 500 g

Pasta Garofalo Ditali is a pasta that works well as a soup pasta and is excellent for young children, but also suprisingly good with a sauce!
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
specialty: high in protein
Suitable for both Vegan and Vegetarian diet and Egg Free
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Cooking Time: 9 minutes

Garofalo Ditaloni Rigate Pasta, 500 g

Ditaloni work perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
specialty: high in protein
Suitable for both Vegan and Vegetarian diet and Egg Free
Pasta di Gragnano IGP status; a seal that officially recognizes the quality of pasta made in Gragnano
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

Garofalo Ruote Pasta, 500 g

Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Pasta Garofalo Ruote have the taste and quality of highly select wheat. They are bronze drawn and have a rough surface perfect for capturing sauce
Suiteble for Vegetarian and Vegan diets
Ruote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally means wheels in Italian
Egg and Dairy Free

Garofalo Organic Whole Wheat Mafalda Corta Dry Pasta, 500 g

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy
Made with 100% Organic unprocessed durum wheat semolina, High in fibre and a great source of protein
Suitable for vegetarians and vegans
Organic
Cooks in 11 minutes

Garofalo FAQs

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and Garofalo is worth your consideration.

Most of the Garofalo products are produced by Pastifico Lucio Garofalo S.p.A and SPGLU. The manufacturer provides Garofalo with a steady supply of products, and they have a good cooperative relationship with each other.