Best High in Protein Short Pasta of 2025

Rummo Chickpea Fusilli is a naturally gluten-free pasta that offers a rich, authentic Italian flavour, perfect for those with dietary needs. Crafted from the finest whole grains, it provides an excellent source of fibre and vegetable proteins, making it a nourishing option for your meals. This pasta not only supports digestive health but also delivers sustained energy, all while being low in saturated fats. With its unique sauce-catching spirals, it makes enjoying healthy, delicious dishes easy and enjoyable.

The Chickpea Fusilli Pasta is a nutritious choice packed with 20g of protein and 10g of fibre per 100g, making it an excellent option for health-conscious consumers. It is certified organic, gluten-free, and lower in carbs than traditional pasta, providing a versatile meal solution for any occasion. Cooking is quick and easy, taking just 4-6 minutes, so you can enjoy a wholesome dish without the hassle. With clean ingredients and no additives, you can indulge in tasty meals that support a healthy lifestyle.

Explore Cuisine Lentil Penne is a nutritious pasta option, offering 21g of protein and 6g of fibre per 100g. Made from organic green lentils, green peas, and brown rice, it provides a healthy alternative to traditional pasta, making it perfect for your vegan diet. This gluten-free pasta is lower in carbs, allowing you to enjoy your favourite dishes without the guilt. Quick and easy to cook, simply boil for 7-9 minutes, add your chosen sauce, and you have a delicious meal the whole family will appreciate.

Seggiano Red Lentil Fusilli is a nutritious pasta option that is both gluten-free and vegan. Made from 100% legume flour, this pasta is high in protein and fibre, making it an excellent choice for a healthy meal. You can enjoy it simply drizzled with quality extra virgin olive oil, allowing the delicious flavour to shine through. Its artisan-crafted consistency ensures that it is perfect for gourmet meals, suitable for the whole family.

Grehge e Pasta Fusilli is a nutritious choice for those seeking a protein boost in their diet. Made entirely from yellow peas, it contains 21g of protein per 100g, which supports muscle growth. Additionally, it is a great source of iron, helping to combat tiredness and fatigue while enhancing energy levels. With high potassium content, it aids in regulating blood pressure and maintaining muscle and nervous system function. As a vegan and gluten-free option, it caters to various dietary needs without compromising on flavour.

Seggiano Green Pea Fusilli is a certified gluten-free pasta made entirely from legume flour, making it a fantastic choice for those following vegan or vegetarian diets. With its high protein and fibre content, this pasta not only supports a healthy lifestyle but also provides a satisfying meal option. You can enjoy it simply dressed with some excellent extra virgin olive oil, allowing the delicious flavour to shine. Crafted in the artisan tradition, it delivers a gourmet quality that the whole family will appreciate.

ZENB Yellow Pea Pasta is a nutritious choice for those seeking a protein-rich meal. Made entirely from yellow peas, it contains 21g of protein per 100g, supporting your muscle growth. Additionally, this pasta is a good source of iron, which helps reduce tiredness and fatigue while boosting energy levels. With high potassium content, it assists in regulating blood pressure and maintaining muscle and nervous system functions. Plus, being vegan and gluten-free, it accommodates various dietary needs without compromising on taste.

ZENB Gluten Free Pasta is made entirely from yellow peas, making it a fantastic source of protein, which supports muscle growth. It also contains iron, essential for boosting energy levels and reducing fatigue. Additionally, its high potassium content helps regulate blood pressure and maintain muscle and nervous system functions. This vegan and gluten-free pasta is perfect for various diets, ensuring you can enjoy delicious meals without compromising on taste.