Best Garofalo Short Pasta of 2025

Garofalo Boccole Pasta is a premium offering from the renowned Italian pasta maker, Garofalo. Crafted in Gragnano, the birthplace of pasta, these pasta rings feature external ridges designed to trap sauce, ensuring every bite is packed with flavour. Made from 100% superior quality durum wheat semolina, this pasta boasts a high protein content, giving you that perfect al dente texture. With its Pasta di Gragnano IGP status, you can be assured of its exceptional quality and authenticity, making it a delightful addition to your meals.

Garofalo Riccioli Pasta is a premium offering from an esteemed Italian pasta maker, renowned since 1789. With its Pasta di Gragnano IGP status, you can trust the exceptional quality that comes from Gragnano, the birthplace of pasta. The twisted curls of riccioli are perfect for holding sauces, allowing you to create imaginative and delightful dishes. Made from 100% superior quality durum wheat semolina, this pasta ensures a high protein content and an al dente texture that elevates your meals.

Garofalo Ditali Pasta is a premium offering from a renowned Italian pasta maker, known for its quality since 1789. Made from 100% superior quality durum wheat semolina, this pasta provides a satisfying al dente texture that enhances your meals. It is perfect for soups, making it a great choice for families with young children. Additionally, being both vegan and egg-free, it caters to various dietary preferences. With a quick cooking time of just 9 minutes, you can enjoy delicious pasta dishes in no time.

Garofalo Ditaloni Pasta is a premium choice made by the renowned pasta maker from Gragnano, Italy. Since 1789, they have been crafting high-quality pasta, and the Ditaloni shape is perfect for holding onto rich sauces, making your meals more enjoyable. With its ridged pattern, this pasta works wonderfully in lighter dishes and minestrone soup as well. It boasts Pasta di Gragnano IGP status, ensuring that you receive the best quality. Made from 100% durum wheat semolina, it is high in protein and cooks to a delightful al dente texture.

Garofalo Farfalle Pasta is a premium choice for pasta lovers, crafted by a renowned Italian maker since 1789. The unique bow-tie shape, reminiscent of butterflies, is perfect for pairing with simple sauces or adding to cold pasta salads. Made from 100% superior quality durum wheat semolina, it ensures a high-protein content and a delightful al dente texture when cooked. Plus, being suitable for both vegan and vegetarian diets means it caters to a wide range of dietary preferences.

Garofalo Fusilli Pasta is a premium Italian product crafted by a pasta maker with a rich history since 1789. Known for its Pasta di Gragnano IGP status, this ensures you are getting authentic quality. The curled spirals of bronze-drawn pasta are designed to hold sauces beautifully, enhancing your meals. Made from 100% superior quality durum wheat semolina, it offers a high protein content and an ideal al dente texture, perfect for satisfying pasta dishes. Additionally, it is suitable for both vegan and vegetarian diets, making it a versatile choice for all.

Garofalo Mafalda Corta is a premium pasta crafted by the renowned Italian pasta maker Garofalo, who has been perfecting their craft since 1789. This pasta holds the Pasta di Gragnano IGP status, ensuring you are receiving high-quality pasta made in Gragnano, the birthplace of pasta. The short ribbon cut, with its curly edges, is designed to cling beautifully to your sauces, enhancing your meal. Additionally, it is suitable for both vegan and vegetarian diets, making it a versatile choice for your culinary needs.

Garofalo Rigatoni Pasta is a premium Italian product made by a renowned pasta maker since 1789. With its Pasta di Gragnano IGP status, you can be assured of its high-quality standards. The tube-shaped rigatoni is perfect for pairing with rich meat sauces or for baked dishes, providing versatility in your cooking. Made from 100% superior quality durum wheat semolina, it ensures an al dente texture, making every meal a delightful experience for you and your guests.

Garofalo Orzo is a premium Italian pasta that has been crafted since 1789 in Gragnano, the birthplace of pasta. With its Pasta di Gragnano IGP status, you can trust in its quality and authenticity. The unique shape of orzo, resembling grains of rice, makes it incredibly versatile; it's perfect for soups, casseroles, salads, or pilaf. Additionally, this egg-free dry pasta is suitable for both vegan and vegetarian diets, ensuring that everyone can enjoy its delightful texture and taste.

Garofalo Penne Pasta is a premium choice for those who appreciate high-quality pasta. Made by the renowned Garofalo brand, this pasta has been crafted in Gragnano, Italy, since 1789, ensuring authenticity and tradition. With its Pasta di Gragnano IGP status, you can trust the quality. The unique angle cut design allows sauces to cling beautifully, making it ideal for rich tomato, meat, or cream sauces. Plus, it’s suitable for both vegan and vegetarian diets, offering versatility for all your meal preparations.