Best GMO Free Short Pasta of 2025

Wholefood Earth Orzo Pasta offers a wholesome and nourishing option for your meals. Made from high-quality, GMO-free ingredients, this pasta is perfect for a variety of dishes, from soups to salads. You can easily cook it like rice, making it a convenient side for any meal. With its sustainable, fully recyclable packaging, you can feel good about your choice for the environment. Enjoy the vibrant colours and versatility of orzo while nourishing yourself and the planet.

Seggiano Penne Rigate is crafted in the pristine Orcia Valley of Southern Tuscany, using 100% organic Tuscan durum wheat. This pasta features a unique bronze drawn method, giving it a rough texture that helps sauces cling beautifully. It is slow-dried for 26 hours at low temperatures, ensuring that the nutritional quality of the grain is preserved. This process results in pasta that is not only firm but also packed with flavour, making it a perfect choice for your authentic Italian meals.

Seggiano Green Pea Fusilli is a certified gluten-free pasta made entirely from legume flour, making it a fantastic choice for those following vegan or vegetarian diets. With its high protein and fibre content, this pasta not only supports a healthy lifestyle but also provides a satisfying meal option. You can enjoy it simply dressed with some excellent extra virgin olive oil, allowing the delicious flavour to shine. Crafted in the artisan tradition, it delivers a gourmet quality that the whole family will appreciate.

The Rummo Gluten Free Pasta is a delightful option for those seeking a tasty alternative to traditional pasta. Made from a blend of rice and corn, it ensures a gluten-free dining experience, perfect for anyone with dietary restrictions. This short pasta category offers versatility, allowing you to use it in various dishes, from hearty bakes to light salads. Being GMO free adds an extra layer of reassurance for health-conscious consumers, making it a great choice for nutritious meals.

Trend Organic Orzo is a versatile pasta that enhances your meals with its mild nutty flavour and chewy texture. Originating from Italy, it is perfect for hearty soups, refreshing salads, and comforting casseroles. As a plant-based powerhouse, it offers essential vitamins and minerals, making it a great addition to your vegan recipes. Moreover, this sustainably crafted orzo is organically sourced, ensuring you enjoy high-quality pasta while supporting environmentally friendly practices.

Seggiano Red Lentil Fusilli is a nutritious pasta option that is both gluten-free and vegan. Made from 100% legume flour, this pasta is high in protein and fibre, making it an excellent choice for a healthy meal. You can enjoy it simply drizzled with quality extra virgin olive oil, allowing the delicious flavour to shine through. Its artisan-crafted consistency ensures that it is perfect for gourmet meals, suitable for the whole family.