Best Vegan Long Pasta of 2025

Explore Cuisine Pasta is a delicious and nutritious alternative to traditional pasta. It is rich in flavour and boasts an impressive 42g of protein and 24g of fibre per 100g, making your meals more satisfying. Made from certified organic edamame and mung beans, these gluten-free noodles are perfect for those following vegan, vegetarian, keto, or gluten-free diets. Cooking is simple; just boil for 5-7 minutes, and enjoy a meal that holds sauces beautifully, enhancing the overall flavour.

Explore Cuisine's Black Bean Spaghetti offers a healthy alternative to traditional pasta, packed with 19g of fibre and 45g of protein per 100g. This gluten-free, organic option is ideal for those following vegan, low carb, or keto diets. You’ll find it incredibly versatile, pairing well with any sauce or vegetables for a quick and nutritious meal. Plus, it's simple to prepare, requiring just 4-6 minutes of boiling for a perfect al-dente texture, making it a convenient choice for busy families.

Explore Cuisine's Edamame Spaghetti offers a delicious and nutritious alternative to traditional pasta. With 42g of protein and 23g of fibre per 100g, this low-carb option supports a healthier diet. Made from certified organic edamame beans, it is naturally gluten-free and perfect for various dietary preferences, including vegan and keto. Cooking is a breeze; simply boil for 3-5 minutes and enjoy a satisfying meal. The unique texture holds sauces better, enhancing your overall dining experience.

Garofalo Gluten Free Linguine is an excellent choice for anyone who loves pasta but needs to avoid gluten. This pasta is crafted to ensure that you can enjoy a delicious gluten-free dish without compromising on taste. It is suitable for coeliac, vegetarian, and vegan diets, making it versatile for many dietary needs. The bronze drawing technique gives the pasta a rough texture, allowing sauces to cling beautifully, elevating your meal experience. Plus, it cooks in just 11 minutes, providing a quick and convenient option for busy days.

Explore Cuisine Black Bean Pasta is a delicious and nutritious alternative to traditional pasta. Made from certified organic black soybeans, it is high in protein and fibre, offering 19g of fibre and 45g of protein per 100g. This gluten-free pasta is perfect for vegan, vegetarian, keto, and gluten-free diets, enabling you to enjoy healthy meals without additives. Cooking is simple—just boil for 4-6 minutes and add your favourite sauce for a satisfying dish that holds flavour exceptionally well.

Slim Pasta Fettuccine is an excellent choice for those seeking a low-calorie, zero-carb option. With only 9 calories per 100g, it aids in weight loss by keeping you feeling full for longer. Made from organic konjac flour, this versatile pasta can replace traditional varieties, making it perfect for various diets including keto, paleo, and vegan. Its unique texture mimics regular fettuccine, and it’s quick to prepare—just rinse and heat for a satisfying meal in minutes.

Eat Water Slim Fettuccine is an innovative plant-based pasta that boasts zero carbohydrates and only 9 calories per 100g, making it a fantastic choice for weight loss. Its unique Juroat recipe combines konjac flour with organic oat fibre, providing a satisfying meal option that keeps you full longer. This vegan and organic pasta is perfect for various diets, including Keto and Atkins, offering a delicious alternative for those managing diabetes. With just two minutes of preparation, you can enjoy a quick and convenient meal tailored to your taste.

Profusion Red Lentil Spaghetti is a nutritious pasta alternative packed with plant-based protein, making it a great choice for your balanced diet. Being gluten-free and grain-free, it is perfect for those with dietary restrictions, allowing you to enjoy pasta without worries. This spaghetti cooks quickly, ready in just minutes, which means you can easily whip up a delicious meal. Pair it with fresh pesto or tomato sauce for a hassle-free dining experience that is both healthy and satisfying.

Nashi Konjac Fettuccine Pasta offers a delicious, low-calorie alternative to traditional pasta, making it perfect for weight loss without compromising on taste. With its quick and easy preparation, you can simply rinse, heat, and enjoy it with your favourite sauces or salads. This pasta is nutritionally rich, being low in carbs and high in fibre, so you can feel satisfied while maintaining a balanced diet. Made from natural Konjac vegetables, it contains just 8 calories per 100g, supporting your healthy lifestyle effortlessly.

Profusion Lentil Lasagne offers a delicious and nutritious alternative to traditional pasta. Made from organic yellow lentils, these wheat-free sheets are perfect for those with gluten sensitivities, allowing you to enjoy your favourite lasagne without worry. Packed with plant-based protein, they help you maintain a balanced diet while adding a unique flavour to your meals. Plus, they are quick and easy to cook, enabling you to create a gourmet lasagne in just minutes.