Best Vegan Long Pasta of 2026

Garofalo Gluten Free Linguine is an excellent choice for anyone who loves pasta but needs to avoid gluten. This pasta is crafted to ensure that you can enjoy a delicious gluten-free dish without compromising on taste. It is suitable for coeliac, vegetarian, and vegan diets, making it versatile for many dietary needs. The bronze drawing technique gives the pasta a rough texture, allowing sauces to cling beautifully, elevating your meal experience. Plus, it cooks in just 11 minutes, providing a quick and convenient option for busy days.

Explore Cuisine Pasta is a delicious and nutritious alternative to traditional pasta. It is rich in flavour and boasts an impressive 42g of protein and 24g of fibre per 100g, making your meals more satisfying. Made from certified organic edamame and mung beans, these gluten-free noodles are perfect for those following vegan, vegetarian, keto, or gluten-free diets. Cooking is simple; just boil for 5-7 minutes, and enjoy a meal that holds sauces beautifully, enhancing the overall flavour.

Emma Basic Konjac Noodles are an excellent choice for those on a no-carb or ketogenic diet, offering a lighter alternative to traditional wheat pasta. With over 95% water content and glucomannan fibre, these noodles help you feel full, making them supportive for intermittent fasting. They are incredibly easy to prepare; simply rinse and drain, and they are ready to enjoy. The al dente texture allows them to absorb flavours well, ensuring a satisfying meal even if overcooked.