Best Vegan Baking Supplies: Thickeners of 2026

Mr.P Xanthan Gum is a premium thickener and stabiliser, perfect for enhancing your culinary creations. With high viscosity at low concentrations, it allows you to achieve the desired thickness in soups and sauces without overpowering flavours. Its excellent temperature stability means you can use it in a variety of dishes, including ice cream and gluten-free baking, ensuring your recipes maintain their texture. As a natural ingredient, it is suitable for vegans and vegetarians, making it a versatile addition to any kitchen.

Special Ingredients Agar Agar is a premium quality vegan gelatine that boasts a gel strength of over 900 gr/cm2, perfect for creating robust gels and jellies. You can easily produce heat-resistant gels that withstand temperatures of up to 85ºC, making them ideal for various culinary applications. This product allows you to create strong, sliceable gels, enhancing the presentation of your dishes. Additionally, you can use a whipper gun to make light, heat-stable mousses, improving the texture of jams and custards while thickening liquids effortlessly.

Corn Starch 200g is an excellent thickening agent that develops thick, hearty soups and stews, offering a smooth and translucent consistency. With its powerful thickening ability, it can replace two parts of flour with just one part of corn starch, saving you time in the kitchen. Being gluten-free and plant-based, this versatile product is perfect for vegan recipes and can even substitute eggs in baking. Additionally, it serves as an effective anti-caking agent, making it ideal for various culinary applications.

Xanthun Gum is a versatile pantry essential that serves numerous purposes in your kitchen. It is perfect for baking, especially when using alternative flours, helping to give your breads and cookies a delightful fluffiness. You can also use it to thicken sauces, soups, and gravies, adding a rich texture to your meals. Additionally, it is ideal for creating homemade salad dressings, enhancing the flavour and consistency of your dishes. With its natural properties, Xanthun Gum is a great choice for those following keto or vegan diets.

Xanthan Gum Powder is a versatile ingredient perfect for your cooking and baking needs. It thickens sauces and dressings, giving them a smooth, creamy texture that enhances the overall appeal of your dishes. As a gluten-free substitute, this product mimics gluten's properties, ensuring your baked goods hold their shape and remain moist. Its natural, non-GMO formulation ensures you can enjoy healthy meals without compromising on taste or texture. With easy-pour packaging, you can apply the perfect amount without waste.

The A Kilo of Spices Agar Agar is a premium vegan gelatin substitute perfect for those seeking a plant-based alternative. It is vegan-friendly, meaning you can enjoy your desserts and dishes without animal products. This versatile powder works well in a variety of recipes, including vegetarian jelly, offering a creamy and smooth texture similar to traditional gelatin. Being natural, it thickens your food gently and healthily, making it ideal for cooking, baking, and vegan desserts while avoiding animal cruelty and additives.