Best Vegan Pesto of 2025

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Vegan pesto is a popular alternative to traditional pesto that contains cheese and other animal products. Made with fresh basil, garlic, pine nuts, and olive oil, vegan pesto has a unique flavour that is both fresh and tangy. It can be used in a variety of dishes, including pasta, sandwiches, and salads, and is a great way to add a burst of flavour to any meal. Vegan pesto is a healthy and delicious option for those who are following a plant-based diet or who simply want to reduce their intake of animal products.
At a Glance: Our Top Picks
Top 10 Vegan Pesto
Sacla Vegan Basil Pesto for Italian Dishes
Sacla Vegan Pesto is a delicious blend made from the finest ingredients, including fresh basil leaves, pine nuts, and olive oil. This classic vegan basil pesto is perfect for enhancing your pasta dishes, bringing a taste of Italy to your meals. Whether you're looking to top your pizza or create a quick risotto, this versatile pesto adds a burst of flavour to any dish. Enjoy the authentic taste of Italy in your cooking with this easy-to-use sauce.
FILIPPO BERIO Vegan Green Pesto Sauce, 190g
FILIPPO BERIO Vegan Pesto is a delicious alternative to traditional pesto, crafted from quality ingredients including Ligurian basil and tofu. It offers a quick and easy meal solution; simply stir it into your cooked spaghetti or other pasta for a flavourful dish. You can enjoy it guilt-free as it is both dairy and gluten free, catering to various dietary needs. This vegan pesto allows you to savour the rich taste of classic pesto without any compromise.
Bonsan Organic Vegan Green Pesto 130g
Bonsan Vegan Green Pesto is a certified organic product that is perfect for those following a vegan diet. Made with fresh basil and pine kernels, it offers a delightful flavour that can elevate your meals. You can easily stir it into pasta for a quick and tasty dish or drizzle it over roasted vegetables to enhance their taste. This versatile pesto is also available in a red variant, giving you more options to explore in your culinary adventures.
Sacla Vegan Classic Pesto, 950 g
Sacla Vegan Pesto offers a delightful way for you to enjoy authentic Italian flavours without any dairy. By substituting cheese with tofu, this pesto is perfect for vegans and those avoiding gluten. You can easily add a burst of flavour to your meals, enhancing a variety of dishes. For a quick and healthy option, spiralising courgettes to make Pesto courgetti is a fantastic choice. With a family heritage dating back to 1939, Sacla ensures that every jar is made with values that celebrate sharing meals with loved ones.
Cooks & Co Vegan Green Pesto Set
Cooks & Co Vegan Pesto is a delicious blend of basil and sunflower seeds, perfect for enhancing the flavour of your pasta and favourite vegan dishes. You can also use it to elevate salads or enjoy it as a topping for baked potatoes. This pesto is not only versatile but also Vegan Society Approved, ensuring it meets your dietary needs while providing a rich taste experience. It's a convenient way to add a burst of flavour to your meals, making it a must-have in your kitchen.
Sacla Free From Tomato Pesto with Tofu
Sacla Tomato Pesto is a delicious alternative that uses tofu instead of cheese, making it ideal for vegans and those avoiding dairy. This innovative recipe maintains the same delightful taste and texture as the beloved Sun-Dried Tomato Pesto. You can enjoy it with gluten-free pasta or use it to add a burst of flavour to your favourite grains. With its vegan, gluten-free, and dairy-free attributes, this pesto allows you to relish your meals without compromising on dietary preferences.
Sacla Organic Tomato Pesto for Pasta
Sacla Tomato Pesto is an organic and vegetarian delight, crafted from the finest ingredients like sun-dried tomatoes, basil, nuts, and vegetarian cheese. This pesto is perfect for stirring through freshly cooked pasta, transforming simple dishes into something special. You can also enhance soups and rice salads, adding a touch of Italian authenticity to your meals. With its versatile nature, it allows you to easily elevate your culinary creations and bring a burst of flavour to your food plans.
Seggiano Raw Basil Pesto 200g - Vegan and Gluten Free
Seggiano Raw Basil Pesto is a delicious choice for those seeking a vegan and gluten-free option. Made from organic Ligurian basil, this pesto captures the fresh, intense flavour of handpicked basil leaves. You can enjoy it with pasta, bruschetta, or as a dip for salsa, bringing a homemade taste to your meals. Once opened, simply refrigerate and cover with extra virgin olive oil to maintain its freshness, making it easy to store and use within ten days.
Belazu Vegan Basil Pesto with Spinach
Belazu Vegan Pesto offers a delightful vegan alternative to traditional Genovese pesto, providing a fresh basil kick to your dishes. Its superb basil flavour is enhanced with added spinach, making it a tasty addition to your meals. You can easily fold it through orzo pasta, adding a burst of flavour alongside red onions, griddled asparagus, and broad beans. Drizzling it on your pizza elevates the taste, while also making it a versatile option for baking into focaccia with sun-dried tomatoes and Borretane Balsamic Onions.
Zest Foods Basil Pesto Vegan Bundle
The Zest Vegan Basil Pesto is a delightful addition for those who enjoy Italian flavours. It is made with organic ingredients, ensuring a high-quality product. As it contains sesame seeds, it adds a unique texture and richness to your meals. Being suitable for both vegetarians and vegans, this pesto allows you to enhance your dishes with ease, whether you're spreading it on sandwiches or mixing it into pasta. Enjoy the taste of Italy in a plant-based way.
Frequently Asked Questions (FAQs)
1. Can vegans eat pesto?
Traditionally made with basil, pine nuts, garlic, olive oil, and plenty of Parmesan cheese, classic pesto is a no-go for vegans. But it's actually incredibly easy to make a dairy-free version — and it's so darn tasty you'll never miss the cheese.
2. Why is pesto not vegan?
The “pesto” bit comes from the Italian verb pestare that means “to pound”, the sauce being made by pounding the ingredients together in a pestle (which originates from the same Latin root) and mortar. Those ingredients, sadly for vegans, include cheese, usually Parmesan in the UK, but often Sardinian Pecorino in Italy.
3. What can I use instead of cheese in pesto?
If, for whatever reason, you're interested in making a dairy-free pesto, you can go ahead and leave the cheese out, but be sure to increase the quantity of nuts and seeds you're using to compensate. TRY WITH: Pecorino Romano, aged manchego, aged gouda, aged cheddar, cotija, Grana Padano, aged Asiago.
4. Is Barilla pesto vegan?
Made with aromatic, carefully selected Italian basil, and without any cheese, Barilla's Vegan Pesto is lactose free, and just as tasty.
During our vegan pesto research, we found 71 vegan pesto products and shortlisted 10 quality products. We collected and analyzed 5,764 customer reviews through our big data system to write the vegan pesto list. We found that most customers choose vegan pesto with an average price of £9.86.
The vegan pesto are available for purchase. We have researched hundreds of brands and picked the top brands of vegan pesto, including Sacla, Filippo Berio, Bonsan, Cooks & Co, Seggiano.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.