Best Long Pasta of 2026

Garofalo Mafalde Pasta is crafted by a premium Italian maker with a history dating back to 1789, ensuring you enjoy authentic pasta from the birthplace of pasta in Italy. Named in honour of Princess Mafalda of Savoy, this pasta is perfect for pairing with thick tomato or creamy cheese sauces, adding a royal touch to your meals. Made from 100% superior quality durum wheat semolina, it offers a high-protein content that guarantees an ideal al dente texture when cooked. Additionally, it suits both vegan and vegetarian diets and is egg free, making it a versatile choice for many households.

Garofalo Spaghetti is a premium choice for pasta lovers, made by a renowned Italian pasta maker with a history dating back to 1789. With its Pasta di Gragnano IGP status, you can be assured of its exceptional quality. Each strand measures 50 cm, offering a traditional length that enhances your dining experience. Crafted from 100% superior quality durum wheat semolina, it provides a high-protein option that cooks to a perfect al dente texture, making your meals satisfying and delightful.

Garofalo Fusilli Lunghi is a premium Italian pasta made by Garofalo, a brand with a rich history since 1789. Its Pasta di Gragnano IGP status ensures that you are enjoying authentic pasta from Gragnano, known as the birthplace of pasta in Italy. The long corkscrew shape is perfect for trapping sauces, enhancing your meals. Made from 100% superior quality durum wheat semolina, it provides a high protein content, ensuring a delightful al dente texture that will elevate your dining experience.

Napolina Spaghetti is expertly crafted in Italy, ensuring a perfect shape and texture. This pasta, made from 100% durum wheat, is dried slowly to enhance its quality, making it ideal for holding your favourite sauces. The sustainable packaging reflects Napolina's commitment to the environment, as it is fully recyclable. With a rich history dating back to 1965 in Naples, you can trust that this pasta will elevate your meals and delight your taste buds.

The Rummo Lenta Spaghetti offers an authentic Italian pasta experience crafted using time-honoured traditional methods. This ensures you enjoy a genuine taste of Italy, perfect for those who appreciate classic dishes. Made with premium quality by skilled maestri pastai, you benefit from a product crafted with patience and excellence, guaranteeing a luxury pasta every time. The delicious flavour of these spaghetti strands is light yet full, making it ideal for a quick and delightful meal. Additionally, the artisanal mastery behind this pasta brings an organic, refined touch that elevates any dish you prepare.

The Rummo Pappardelle Pasta is designed to enhance your meals with its exceptional sauce retention. This pasta shape is perfect for clinging to rich, full-bodied sauces, allowing you to savour every bite. Ideal for hearty ragùs, especially those featuring game or porcini mushrooms, it brings depth to your dishes. The traditional shaped nests are crafted with care, ensuring a tidy presentation on your plate. With a rough surface from special bronze extrusion, this pasta absorbs sauces effectively, transforming a simple dinner into a mouth-watering experience.

Garofalo Bucatini Pasta is a unique thick spaghetti with a delightful hole running through the middle. Made from 100% Durum Wheat Semolina, it ensures a high-quality texture and taste. This premium pasta hails from Gragnano, near Naples, the renowned birthplace of Italian pasta. The pasta is crafted through a bronze die, giving it a rough surface that allows sauces to cling beautifully, enhancing your meal. This makes it ideal for those who appreciate rich, flavourful dishes.

Garofalo Cannelloni Tubes are ideal for creating delicious stuffed pasta dishes. Their cylindrical shape allows you to fill them with your favourite savoury fillings before baking, ensuring a delightful meal. Made from 100% superior quality durum wheat semolina, these tubes are high in protein, giving you a satisfying al dente texture. With a cooking time of just twenty minutes, you can enjoy a homemade pasta dish without spending hours in the kitchen. Plus, they are suitable for both vegan and vegetarian diets, making them a versatile choice for any meal.