Best Long Pasta of 2025

Garofalo Fusilli Lunghi is a premium Italian pasta made by Garofalo, a brand with a rich history since 1789. Its Pasta di Gragnano IGP status ensures that you are enjoying authentic pasta from Gragnano, known as the birthplace of pasta in Italy. The long corkscrew shape is perfect for trapping sauces, enhancing your meals. Made from 100% superior quality durum wheat semolina, it provides a high protein content, ensuring a delightful al dente texture that will elevate your dining experience.

Garofalo Spaghetti is a premium choice for pasta lovers, made by a renowned Italian pasta maker with a history dating back to 1789. With its Pasta di Gragnano IGP status, you can be assured of its exceptional quality. Each strand measures 50 cm, offering a traditional length that enhances your dining experience. Crafted from 100% superior quality durum wheat semolina, it provides a high-protein option that cooks to a perfect al dente texture, making your meals satisfying and delightful.

Garofalo Cannelloni Tubes are ideal for creating delicious stuffed pasta dishes. Their cylindrical shape allows you to fill them with your favourite savoury fillings before baking, ensuring a delightful meal. Made from 100% superior quality durum wheat semolina, these tubes are high in protein, giving you a satisfying al dente texture. With a cooking time of just twenty minutes, you can enjoy a homemade pasta dish without spending hours in the kitchen. Plus, they are suitable for both vegan and vegetarian diets, making them a versatile choice for any meal.

Napolina Spaghetti is expertly crafted in Italy, ensuring a perfect shape and texture. This pasta, made from 100% durum wheat, is dried slowly to enhance its quality, making it ideal for holding your favourite sauces. The sustainable packaging reflects Napolina's commitment to the environment, as it is fully recyclable. With a rich history dating back to 1965 in Naples, you can trust that this pasta will elevate your meals and delight your taste buds.

La Molisana Spaghetti Quadrati offers a modern twist on traditional pasta. With a 30% larger surface area, this pasta allows sauces to cling better, enhancing the flavour of your dishes. The family-run brand ensures quality by milling its own durum wheat, giving you peace of mind about the ingredients. Additionally, the spaghetti is dried in mountain air and made with low sodium spring water, making it both pure and easy to digest. This attention to detail means you'll enjoy a consistently excellent cooking experience every time.

by Amazon Spaghetti is a versatile choice for your pasta dishes. Its classic shape pairs perfectly with rich bolognese or fresh tomato sauces, ensuring a delightful meal every time. This dried spaghetti is made from durum wheat semolina, offering a quality texture that holds sauces beautifully. Additionally, it is suitable for both vegetarian and vegan diets, making it a great option for everyone. With approximately 13 servings in a 1kg pack, you can easily cater for family meals or dinner parties.

Garofalo Bucatini Pasta is a unique thick spaghetti with a delightful hole running through the middle. Made from 100% Durum Wheat Semolina, it ensures a high-quality texture and taste. This premium pasta hails from Gragnano, near Naples, the renowned birthplace of Italian pasta. The pasta is crafted through a bronze die, giving it a rough surface that allows sauces to cling beautifully, enhancing your meal. This makes it ideal for those who appreciate rich, flavourful dishes.

Rummo Tagliatelle Pasta is a delightful choice for those who appreciate the rich traditions of Emilian cuisine. Its long pasta shape pairs exquisitely with various sauces, whether you prefer fish or meat. You can also use it to create “sformati,” offering a unique presentation for your meals. The pasta is crafted into neat nests, showcasing the care and precision that goes into its production, ensuring a perfect addition to your dining experience.

La Molisana Spaghetti offers a delightful taste of traditional Italian pasta, crafted with care since 1912. This wholewheat pasta is rich in fibre, making it an excellent choice for those seeking a nutritious meal. Its versatility allows you to pair it with a variety of sauces, from classic ragu to lighter fish sauces, enhancing your dining experience. Packaged in premium recyclable paper, it not only looks artisanal but also reflects a commitment to sustainability, making it a smart choice for environmentally conscious consumers.

The De Cecco Fusilli offers a delightful pasta experience with its high-quality durum wheat semolina. This traditional pasta is crafted using a recipe that has been perfected over 125 years, ensuring exceptional taste and texture. You can enjoy the unique long twists, which are perfect for holding sauces and creating a satisfying meal. Furthermore, the De Cecco method of processing guarantees that you receive a product that meets high culinary standards, making your pasta dishes truly special.