Best Fusilli Long Pasta of 2025

Garofalo Fusilli Lunghi is a premium Italian pasta made by Garofalo, a brand with a rich history since 1789. Its Pasta di Gragnano IGP status ensures that you are enjoying authentic pasta from Gragnano, known as the birthplace of pasta in Italy. The long corkscrew shape is perfect for trapping sauces, enhancing your meals. Made from 100% superior quality durum wheat semolina, it provides a high protein content, ensuring a delightful al dente texture that will elevate your dining experience.

Garofalo Fusilli Lunghi is a premium dry pasta made by a renowned Italian pasta maker with a history dating back to 1789. With its Pasta di Gragnano IGP status, you can be assured of its exceptional quality. The long corkscrew shape is perfect for capturing sauces, enhancing your pasta dishes. Made from 100% superior quality durum wheat semolina, this pasta offers a delightful al dente texture, making your meals even more enjoyable.

The De Cecco Fusilli offers a delightful pasta experience with its high-quality durum wheat semolina. This traditional pasta is crafted using a recipe that has been perfected over 125 years, ensuring exceptional taste and texture. You can enjoy the unique long twists, which are perfect for holding sauces and creating a satisfying meal. Furthermore, the De Cecco method of processing guarantees that you receive a product that meets high culinary standards, making your pasta dishes truly special.

Garofalo Pasta Selection offers premium quality pasta made by a renowned Italian maker since 1789. The Orecchiette, with its unique domed shape, provides a delightful texture that captures sauces effectively, enhancing your meal experience. Made from 100% superior quality durum wheat semolina, this pasta boasts a high protein content, ensuring a satisfying al dente texture when cooked. Both pasta types are suitable for vegan and vegetarian diets, making them versatile choices for various culinary preferences.

Garofalo Pasta is crafted by a premium Italian pasta maker with a rich history dating back to 1789. Both the Orzo and Fusilli Lunghi varieties boast Pasta di Gragnano IGP status, ensuring you receive high-quality pasta from Gragnano, the birthplace of pasta in Italy. The Orzo, shaped like grains of rice, is ideal for soups, casseroles, or salads. On the other hand, Fusilli Lunghi's corkscrew shape is perfect for capturing sauces, making every bite delicious. Both options cater to vegan and vegetarian diets, providing versatility for various meals.

Rummo Wholewheat Fusilli offers a delightful taste of southern Italy with its unique spiral shape, perfect for capturing your favourite sauces. As the first wholewheat pasta globally certified for cooking performance, you can enjoy consistently excellent results every time you cook. Made with care and time, this pasta embodies the classic Italian tradition. Its special bronze dyes create a rough surface that absorbs sauces beautifully, elevating your meals from merely good to truly mouth-watering.

Garofalo Dry Pasta offers premium quality pasta made by a renowned Italian brand since 1789. Both Tagliatelle and Fusilli have the prestigious Pasta di Gragnano IGP status, ensuring you receive authentic and high-quality pasta. The Tagliatelle's long, flat ribbons are ideal for pairing with rich meat or creamy sauces, while the spiral Fusilli shape is perfect for holding chunky sauces. Additionally, both options cater to vegan and vegetarian diets, making them versatile choices for any meal.

Mill & Folks Chickpea Pasta offers a healthier alternative to traditional pasta, being vegan and gluten-free. With only three simple ingredients, you can enjoy a meal that is easy to prepare and packed with nutrition. The pasta cooks in just 5 minutes, making it convenient for busy lifestyles. Additionally, it boasts six times the fibre and 18g of protein per 100g compared to regular pasta, ensuring that you are nourishing your body while enjoying a delicious meal.