Best Fusilli Long Pasta of 2026

Garofalo Fusilli Lunghi is a premium dry pasta made by a renowned Italian pasta maker with a history dating back to 1789. With its Pasta di Gragnano IGP status, you can be assured of its exceptional quality. The long corkscrew shape is perfect for capturing sauces, enhancing your pasta dishes. Made from 100% superior quality durum wheat semolina, this pasta offers a delightful al dente texture, making your meals even more enjoyable.

Garofalo Fusilli Lunghi is a premium Italian pasta made by Garofalo, a brand with a rich history since 1789. Its Pasta di Gragnano IGP status ensures that you are enjoying authentic pasta from Gragnano, known as the birthplace of pasta in Italy. The long corkscrew shape is perfect for trapping sauces, enhancing your meals. Made from 100% superior quality durum wheat semolina, it provides a high protein content, ensuring a delightful al dente texture that will elevate your dining experience.

Rummo Wholewheat Fusilli offers a delightful taste of southern Italy with its unique spiral shape, perfect for capturing your favourite sauces. As the first wholewheat pasta globally certified for cooking performance, you can enjoy consistently excellent results every time you cook. Made with care and time, this pasta embodies the classic Italian tradition. Its special bronze dyes create a rough surface that absorbs sauces beautifully, elevating your meals from merely good to truly mouth-watering.