Best Penne Long Pasta of 2026

Garofalo Fusilli Lunghi is a premium Italian pasta made by Garofalo, a brand with a rich history since 1789. Its Pasta di Gragnano IGP status ensures that you are enjoying authentic pasta from Gragnano, known as the birthplace of pasta in Italy. The long corkscrew shape is perfect for trapping sauces, enhancing your meals. Made from 100% superior quality durum wheat semolina, it provides a high protein content, ensuring a delightful al dente texture that will elevate your dining experience.

The Rummo Pappardelle Pasta is designed to enhance your meals with its exceptional sauce retention. This pasta shape is perfect for clinging to rich, full-bodied sauces, allowing you to savour every bite. Ideal for hearty ragùs, especially those featuring game or porcini mushrooms, it brings depth to your dishes. The traditional shaped nests are crafted with care, ensuring a tidy presentation on your plate. With a rough surface from special bronze extrusion, this pasta absorbs sauces effectively, transforming a simple dinner into a mouth-watering experience.

The Rummo Lenta Spaghetti offers an authentic Italian pasta experience crafted using time-honoured traditional methods. This ensures you enjoy a genuine taste of Italy, perfect for those who appreciate classic dishes. Made with premium quality by skilled maestri pastai, you benefit from a product crafted with patience and excellence, guaranteeing a luxury pasta every time. The delicious flavour of these spaghetti strands is light yet full, making it ideal for a quick and delightful meal. Additionally, the artisanal mastery behind this pasta brings an organic, refined touch that elevates any dish you prepare.

The Rummo Fettuccine Pasta offers a unique Sfoglia Paesana texture, which helps the pasta cling beautifully to sauces, enhancing their flavours. It is especially suited for meat-based dishes but also pairs wonderfully with seafood like clams or mussels. Crafted into tidy nests, this long pasta shape reflects traditional Italian cooking, produced with care and precision. Furthermore, the special bronze dyes create a rough surface that absorbs sauces effectively, elevating your meals from good to mouth-watering.

Rummo Tagliatelle Pasta is a delightful choice for those who appreciate the rich traditions of Emilian cuisine. Its long pasta shape pairs exquisitely with various sauces, whether you prefer fish or meat. You can also use it to create “sformati,” offering a unique presentation for your meals. The pasta is crafted into neat nests, showcasing the care and precision that goes into its production, ensuring a perfect addition to your dining experience.

Rummo Linguine Pasta is an exceptionally versatile option for your meals, pairing beautifully with sauces that feature shellfish, lobster, or even squid ink. Originating from Liguria, this pasta is traditionally linked to the famous Genoese pesto, making it a delightful choice for Italian cuisine lovers. You can enjoy all the pleasure of traditional pasta while reaping the health benefits of 100% Italian, organic whole wheat. Its unique bronze extrusion process ensures a rough surface that absorbs sauces perfectly, elevating your dishes from ordinary to extraordinary.

Rummo Gluten Free Linguine offers a premium quality pasta experience, ensuring that you don't have to compromise on taste or texture. This certified gluten-free option is perfect for anyone with coeliac disease or gluten sensitivity, allowing you to enjoy traditional dishes safely. Made with the finest ingredients, it delivers that perfect al dente bite, ideal for classic recipes such as linguine with clam sauce or Bolognese. With over 170 years of pasta-making heritage, Rummo guarantees top quality and flavour in every bite.