Best Fettuccine Long Pasta of 2025

The Rummo Fettuccine Pasta offers a unique Sfoglia Paesana texture, which helps the pasta cling beautifully to sauces, enhancing their flavours. It is especially suited for meat-based dishes but also pairs wonderfully with seafood like clams or mussels. Crafted into tidy nests, this long pasta shape reflects traditional Italian cooking, produced with care and precision. Furthermore, the special bronze dyes create a rough surface that absorbs sauces effectively, elevating your meals from good to mouth-watering.

The De Cecco Fettuccine Pasta offers great Italian quality, making it an excellent choice for your meals. With a high protein quality and a gluten index above 70, you can expect perfect firmness during cooking, ensuring that your pasta remains al dente. The selection of the best durum wheat contributes to this firmness, allowing you to enjoy a delightful texture. This means you can create delicious dishes with ease, impressing your family and friends with authentic Italian flavours.

La Molisana Fettuccine Pasta is crafted from 100% Italian stone-ground whole wheat, ensuring a high-fibre, nutritious option for your meals. The unique bronze-drawing process provides a rough surface that perfectly captures sauces, enhancing every bite. Designed for flavour, this pasta offers a delightful wheat aroma and a pleasing texture. With four generations of pasta-making expertise, you can trust the quality and taste that La Molisana delivers. Plus, it comes in attractive, recyclable packaging, making it a great choice for the environment.

Explore Cuisine Pasta is a delicious and nutritious alternative to traditional pasta. It is rich in flavour and boasts an impressive 42g of protein and 24g of fibre per 100g, making your meals more satisfying. Made from certified organic edamame and mung beans, these gluten-free noodles are perfect for those following vegan, vegetarian, keto, or gluten-free diets. Cooking is simple; just boil for 5-7 minutes, and enjoy a meal that holds sauces beautifully, enhancing the overall flavour.

The Rummo Fettuccine Pasta is designed to cling beautifully to sauces, enhancing the flavours of your meals. It is perfect for meat-based dishes, making your cooking more versatile. Additionally, this pasta pairs excellently with seafood, such as clams or mussels, allowing you to create delightful seafood dishes. Crafted into traditional, tidy nests, the pasta reflects the patience and precision of Italian culinary traditions, ensuring a satisfying dining experience.

Slim Pasta Fettuccine is an excellent choice for those seeking a low-calorie, zero-carb option. With only 9 calories per 100g, it aids in weight loss by keeping you feeling full for longer. Made from organic konjac flour, this versatile pasta can replace traditional varieties, making it perfect for various diets including keto, paleo, and vegan. Its unique texture mimics regular fettuccine, and it’s quick to prepare—just rinse and heat for a satisfying meal in minutes.

Nashi Konjac Fettuccine Pasta offers a delicious, low-calorie alternative to traditional pasta, making it perfect for weight loss without compromising on taste. With its quick and easy preparation, you can simply rinse, heat, and enjoy it with your favourite sauces or salads. This pasta is nutritionally rich, being low in carbs and high in fibre, so you can feel satisfied while maintaining a balanced diet. Made from natural Konjac vegetables, it contains just 8 calories per 100g, supporting your healthy lifestyle effortlessly.

Antica Pasta Fettuccine is a delightful artisan egg pasta crafted by the Marcozzi family in the medieval town of Campofilone, Central Italy. This traditional pasta is made using time-honoured methods and features a unique bronze-drawn texture, enhancing its ability to absorb sauces beautifully. With its long, flat ribbon shape, it serves as a versatile staple for your kitchen. You can enjoy a quick meal, as it cooks in just 3 minutes, allowing you to savour delicious dishes like Fettuccine with Black Truffle Sauce in no time.

Emma Basic Konjac Noodles are an excellent choice for those on a no-carb or ketogenic diet, offering a lighter alternative to traditional wheat pasta. With over 95% water content and glucomannan fibre, these noodles help you feel full, making them supportive for intermittent fasting. They are incredibly easy to prepare; simply rinse and drain, and they are ready to enjoy. The al dente texture allows them to absorb flavours well, ensuring a satisfying meal even if overcooked.

Antica Pasta Fettuccine is a delightful squid ink pasta crafted by the Marcozzi family in Campofilone, Italy. Made using traditional methods, this bronze drawn egg pasta boasts a unique texture that beautifully absorbs your favourite sauces. Its striking deep black colour makes it an eye-catching addition to seafood dishes. With a quick cooking time of just three minutes, you can enjoy a gourmet meal without the fuss. This pasta is perfect for impressing guests or treating yourself to a special dinner.