Best Garofalo Long Pasta of 2025

Garofalo Spaghetti is a premium choice for pasta lovers, made by a renowned Italian pasta maker with a history dating back to 1789. With its Pasta di Gragnano IGP status, you can be assured of its exceptional quality. Each strand measures 50 cm, offering a traditional length that enhances your dining experience. Crafted from 100% superior quality durum wheat semolina, it provides a high-protein option that cooks to a perfect al dente texture, making your meals satisfying and delightful.

Garofalo Fusilli Lunghi is a premium Italian pasta made by Garofalo, a brand with a rich history since 1789. Its Pasta di Gragnano IGP status ensures that you are enjoying authentic pasta from Gragnano, known as the birthplace of pasta in Italy. The long corkscrew shape is perfect for trapping sauces, enhancing your meals. Made from 100% superior quality durum wheat semolina, it provides a high protein content, ensuring a delightful al dente texture that will elevate your dining experience.

Garofalo Fusilli Lunghi is a premium dry pasta made by a renowned Italian pasta maker with a history dating back to 1789. With its Pasta di Gragnano IGP status, you can be assured of its exceptional quality. The long corkscrew shape is perfect for capturing sauces, enhancing your pasta dishes. Made from 100% superior quality durum wheat semolina, this pasta offers a delightful al dente texture, making your meals even more enjoyable.

Garofalo Spaghettone is a premium pasta made by a renowned Italian pasta maker, established in 1789. This spaghetti features a thicker diameter of 2.5 mm, making it perfect for pairing with rich sauces. Its generous thickness requires a longer cooking time but ensures optimal resistance, providing a delightful texture. Made from 100% superior quality durum wheat semolina, it is high in protein, allowing you to enjoy an authentic al dente experience in every bite. Ideal for both vegan and vegetarian diets, this pasta caters to a variety of culinary preferences.

Garofalo Bucatini Pasta is a unique thick spaghetti with a delightful hole running through the middle. Made from 100% Durum Wheat Semolina, it ensures a high-quality texture and taste. This premium pasta hails from Gragnano, near Naples, the renowned birthplace of Italian pasta. The pasta is crafted through a bronze die, giving it a rough surface that allows sauces to cling beautifully, enhancing your meal. This makes it ideal for those who appreciate rich, flavourful dishes.

Garofalo Spaghetti is a premium pasta made by a renowned Italian brand with a rich history dating back to 1789. Crafted in Gragnano, this pasta holds the prestigious Pasta di Gragnano IGP status, ensuring high quality and authenticity. Its unique square shape offers a delightful twist on traditional spaghetti, making it versatile for various dishes. Made from 100% superior quality durum wheat semolina, it is high in protein, helping you achieve that perfect al dente texture every time you cook.

Garofalo Cannelloni Tubes are ideal for creating delicious stuffed pasta dishes. Their cylindrical shape allows you to fill them with your favourite savoury fillings before baking, ensuring a delightful meal. Made from 100% superior quality durum wheat semolina, these tubes are high in protein, giving you a satisfying al dente texture. With a cooking time of just twenty minutes, you can enjoy a homemade pasta dish without spending hours in the kitchen. Plus, they are suitable for both vegan and vegetarian diets, making them a versatile choice for any meal.

Garofalo Linguine Pasta is a premium offering from a renowned Italian pasta maker that has been perfecting its craft since 1789. With its Pasta di Gragnano IGP status, you can be assured of the high quality associated with pasta from Gragnano. This long, flat pasta is traditionally paired with seafood or pesto, making it an excellent choice for your next meal. Made from 100% superior quality durum wheat semolina, it delivers a delightful al dente texture that enhances your dining experience.

Garofalo Pasta Selection offers premium quality pasta made by a renowned Italian maker since 1789. The Orecchiette, with its unique domed shape, provides a delightful texture that captures sauces effectively, enhancing your meal experience. Made from 100% superior quality durum wheat semolina, this pasta boasts a high protein content, ensuring a satisfying al dente texture when cooked. Both pasta types are suitable for vegan and vegetarian diets, making them versatile choices for various culinary preferences.

Garofalo Tagliatelle Pasta is a premium product from a renowned Italian pasta maker that has been crafting high-quality pasta since 1789. With the Pasta di Gragnano IGP status, you can trust that this pasta meets strict quality standards. The Tagliatelle shape, with its long, flat ribbons, is perfect for pairing with meat or Bolognese sauces, as well as cheese or cream sauces, offering great versatility for your meals. Made from 100% durum wheat semolina, it provides a high protein content and an al dente texture that you will enjoy.