Best Garofalo Long Pasta of 2026

Garofalo Spaghetti is a premium choice for pasta lovers, made by a renowned Italian pasta maker with a history dating back to 1789. With its Pasta di Gragnano IGP status, you can be assured of its exceptional quality. Each strand measures 50 cm, offering a traditional length that enhances your dining experience. Crafted from 100% superior quality durum wheat semolina, it provides a high-protein option that cooks to a perfect al dente texture, making your meals satisfying and delightful.

Garofalo Fusilli Lunghi is a premium Italian pasta made by Garofalo, a brand with a rich history since 1789. Its Pasta di Gragnano IGP status ensures that you are enjoying authentic pasta from Gragnano, known as the birthplace of pasta in Italy. The long corkscrew shape is perfect for trapping sauces, enhancing your meals. Made from 100% superior quality durum wheat semolina, it provides a high protein content, ensuring a delightful al dente texture that will elevate your dining experience.

Garofalo Mafalde Pasta is crafted by a premium Italian maker with a history dating back to 1789, ensuring you enjoy authentic pasta from the birthplace of pasta in Italy. Named in honour of Princess Mafalda of Savoy, this pasta is perfect for pairing with thick tomato or creamy cheese sauces, adding a royal touch to your meals. Made from 100% superior quality durum wheat semolina, it offers a high-protein content that guarantees an ideal al dente texture when cooked. Additionally, it suits both vegan and vegetarian diets and is egg free, making it a versatile choice for many households.

Garofalo Cannelloni Tubes are ideal for creating delicious stuffed pasta dishes. Their cylindrical shape allows you to fill them with your favourite savoury fillings before baking, ensuring a delightful meal. Made from 100% superior quality durum wheat semolina, these tubes are high in protein, giving you a satisfying al dente texture. With a cooking time of just twenty minutes, you can enjoy a homemade pasta dish without spending hours in the kitchen. Plus, they are suitable for both vegan and vegetarian diets, making them a versatile choice for any meal.

Garofalo Bucatini Pasta is a unique thick spaghetti with a delightful hole running through the middle. Made from 100% Durum Wheat Semolina, it ensures a high-quality texture and taste. This premium pasta hails from Gragnano, near Naples, the renowned birthplace of Italian pasta. The pasta is crafted through a bronze die, giving it a rough surface that allows sauces to cling beautifully, enhancing your meal. This makes it ideal for those who appreciate rich, flavourful dishes.

The Garofalo Capellini Spezzati is crafted by a premium Italian pasta maker with a rich history dating back to 1789 in Gragnano, Italy, the birthplace of pasta. This pasta is ideal for soups and is gentle enough for young children, while also pairing well with sauces to offer variety in your meals. Made from 100% superior durum wheat semolina, it is high in protein, ensuring a firm and enjoyable al dente texture when cooked. You can have it ready in just four minutes, making it a quick and convenient option for busy kitchens.

Garofalo Organic Spaghetti offers top-quality pasta made from the finest organic durum wheat semolina. This ensures that you enjoy the taste of natural goodness in every bite. Originating from Naples, this classic spaghetti shape is a simple yet popular choice for various dishes. The high protein content of the pasta results in a delightful al dente texture when cooked, making it perfect for your meals. Additionally, it is suitable for both vegan and vegetarian diets, allowing everyone to enjoy delicious pasta without compromise.

Garofalo Spaghetti Pasta is made from 100% durum wheat semolina, which ensures a high protein content that supports a nutritious meal. The pasta is shaped through a bronze die, giving it a rough texture that helps sauce cling better, enhancing the flavour in every bite. It cooks to an al dente texture, so you get that perfect firmness when you bite into it. This pasta offers the authentic taste of Italian cuisine, making it an excellent choice for your meals.

Garofalo Linguine Pasta is a premium offering from a renowned Italian pasta maker that has been perfecting its craft since 1789. With its Pasta di Gragnano IGP status, you can be assured of the high quality associated with pasta from Gragnano. This long, flat pasta is traditionally paired with seafood or pesto, making it an excellent choice for your next meal. Made from 100% superior quality durum wheat semolina, it delivers a delightful al dente texture that enhances your dining experience.

Garofalo Gluten Free Linguine is an excellent choice for anyone who loves pasta but needs to avoid gluten. This pasta is crafted to ensure that you can enjoy a delicious gluten-free dish without compromising on taste. It is suitable for coeliac, vegetarian, and vegan diets, making it versatile for many dietary needs. The bronze drawing technique gives the pasta a rough texture, allowing sauces to cling beautifully, elevating your meal experience. Plus, it cooks in just 11 minutes, providing a quick and convenient option for busy days.