Best GMO Free Long Pasta of 2026

Wholefood Earth Ground Rice is a versatile ingredient that can enhance your cooking. Its mild flavour makes it ideal for baking or thickening soups, stews, gravies, and sauces. If you're looking for a substitute for semolina in pudding dishes, this ground rice is a perfect choice, especially for those avoiding wheat. Unlike rice flour, it has a coarser texture and requires different cooking methods, giving you more options in the kitchen. Enjoy the nutritional benefits of rice, packed with carbohydrates and protein, while knowing it is GMO free and suitable for vegans.

Garofalo Spaghetti is a premium choice for pasta lovers, made by a renowned Italian pasta maker with a history dating back to 1789. With its Pasta di Gragnano IGP status, you can be assured of its exceptional quality. Each strand measures 50 cm, offering a traditional length that enhances your dining experience. Crafted from 100% superior quality durum wheat semolina, it provides a high-protein option that cooks to a perfect al dente texture, making your meals satisfying and delightful.

The Rummo Lenta Spaghetti offers an authentic Italian pasta experience crafted using time-honoured traditional methods. This ensures you enjoy a genuine taste of Italy, perfect for those who appreciate classic dishes. Made with premium quality by skilled maestri pastai, you benefit from a product crafted with patience and excellence, guaranteeing a luxury pasta every time. The delicious flavour of these spaghetti strands is light yet full, making it ideal for a quick and delightful meal. Additionally, the artisanal mastery behind this pasta brings an organic, refined touch that elevates any dish you prepare.

Busy Beans Organic Orzo is a certified organic pasta that suits both vegetarian and vegan diets. Being GMO free, it ensures that you are consuming a product that is made without genetically modified organisms, providing peace of mind about what you eat. This long pasta is versatile and can be easily incorporated into various dishes, making it an excellent choice for everyday meals. With its organic certification, you can enjoy the benefits of natural ingredients while supporting sustainable farming practices.

Garofalo Fusilli Lunghi is a premium Italian pasta made by Garofalo, a brand with a rich history since 1789. Its Pasta di Gragnano IGP status ensures that you are enjoying authentic pasta from Gragnano, known as the birthplace of pasta in Italy. The long corkscrew shape is perfect for trapping sauces, enhancing your meals. Made from 100% superior quality durum wheat semolina, it provides a high protein content, ensuring a delightful al dente texture that will elevate your dining experience.

Garofalo Organic Spaghetti offers top-quality pasta made from the finest organic durum wheat semolina. This ensures that you enjoy the taste of natural goodness in every bite. Originating from Naples, this classic spaghetti shape is a simple yet popular choice for various dishes. The high protein content of the pasta results in a delightful al dente texture when cooked, making it perfect for your meals. Additionally, it is suitable for both vegan and vegetarian diets, allowing everyone to enjoy delicious pasta without compromise.