Best Dried Kidney Beans of 2025

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Dried kidney beans are a nutritious and versatile pantry staple that can be used in a variety of dishes. They are a good source of protein, fibre, iron, and other essential nutrients, making them a healthy addition to any meal. Kidney beans can be used in soups, stews, chilli, salads, and more. They have a slightly sweet and nutty flavour and a firm texture that holds up well in cooking. Dried kidney beans are easy to store and have a long shelf life, making them a convenient ingredient to have on hand.
At a Glance: Our Top Picks
Top 10 Dried Kidney Beans
Old India 1kg Red Kidney Beans
Old India Kidney Beans are a fantastic addition to your pantry. These beans are 100% natural, additive-free, and GMO-free, ensuring that you are consuming wholesome food. You can easily incorporate them into curries, vegetable dishes, sauces, soups, and stews, enhancing the flavour and nutritional value of your meals. Packaged in a heat-sealed bag to retain freshness, they boast a shelf life of up to two years, allowing you to stock up without worry. Sourced from the origin of the ingredient and packed in a vegetarian atmosphere, you can feel good about your purchase.
TRS High Quality Dried Red Kidney Beans
TRS Red Kidney Beans are high-quality, dried dark red kidney beans that are perfect for your vegetarian meals. These beans are not only nutritious but also versatile, allowing you to easily incorporate them into various dishes. At 500 grams, they provide a generous amount for your cooking needs. Sourced from Thailand, these beans ensure good quality and flavour, making them a delightful addition to your pantry.
AKSOY Quality Red Kidney Beans 1.25KG
AKSOY Red Kidney Beans come in a convenient resealable pouch, ensuring longer freshness and quality for your cooking needs. Packed with proteins, starches, and essential vitamins, these beans are a nutritious addition to your meals. They are also an excellent source of fibre, promoting digestive health. With their rich flavour and perfect texture, these beans can elevate soups, salads, and various dishes, making mealtimes more enjoyable and satisfying.
Puregro Red Kidney Beans 500g Pack
Puregro Red Kidney Beans are an excellent source of protein and dietary fibre, making them a nutritious addition to your meals. If you're looking to boost your vegetarian diet, these beans are perfect for creating hearty dishes. They are commonly used in Indian cuisine as Rajma, offering a taste of authentic flavours. Additionally, you can incorporate them into Caribbean rice 'n' peas or Mexican chilli con carne, bringing versatility to your cooking. With Puregro, you can enjoy quality ingredients that enhance your culinary experiences.
Wholefood Earth Organic Red Kidney Beans 1kg
Wholefood Earth Red Kidney Beans offer a simple and nutritious addition to your meals. As certified organic beans, they are both high in fibre and protein, making them an excellent meat alternative. You can enjoy their versatility in various dishes, from chilli to Caribbean rice. With a 5-star Food Hygiene Rating, you can trust that you are consuming a safe and wholesome product. Plus, the fully recyclable packaging reflects a commitment to environmental sustainability, ensuring that you can enjoy your food while caring for the planet.
Puregro Red Kidney Beans 2kg Packet
Puregro Kidney Beans are a fantastic addition to your diet, offered in a generous 2kg packet. These red kidney beans are an excellent source of protein and dietary fibre, making them perfect for vegetarians looking to enhance their meals. Adding them to your dishes can help you feel fuller for longer, while also supporting digestive health. With their high-quality assurance from Puregro, you can trust that you are choosing a nutritious and reliable product.
TRS Red Kidney Beans 1 Kilogram Pack
TRS Red Kidney Beans are a nutritious addition to your meals, offering an energy value of 336 kcal per 100 grams. With only 1.4 g of fat and no saturated fat, they are a healthy choice for those watching their fat intake. Additionally, these beans provide 57.3 g of carbohydrates, making them a great source of energy for your day. With 4.6 g of sugar, they offer a naturally sweet taste without the excess. Incorporating these beans into your diet can enhance both flavour and nutrition.
Wholefood Earth Polished Red Kidney Beans 1 kg
Wholefood Earth Kidney Beans are a nutritious choice for anyone seeking simple, wholesome food. These GMO-free polished red kidney beans are high in fibre and protein, making them a fantastic meat alternative when paired with rice. You can easily incorporate them into various dishes like chilli, salads, and dips, adding both texture and flavour. With straightforward cooking instructions, you can quickly prepare them for your meals, ensuring a healthy addition to your diet.
Bevelini White Kidney Beans, 500g Pack
Bevelini Kidney Beans are a nutritious food choice, rich in protein, fibre, and essential nutrients that enhance your meals. Their creamy texture and slightly nutty flavour make them perfect for various dishes, such as salads, soups, and hearty stews. You can enjoy these beans as a healthy addition to your balanced diet, as they are low in fat and cholesterol. Furthermore, they are convenient and easy to prepare, providing a quick solution for your meal prep needs.
Wholefood Earth Organic Red Kidney Beans 3kg
The Wholefood Earth Kidney Beans are a nutritious choice for those seeking healthy, organic food options. With a 5-star Food Hygiene Rating, you can trust their quality. These versatile beans are perfect for various recipes, allowing you to create delicious meals like chillies and rice dishes. They provide a great source of protein, making them an excellent meat alternative. Plus, the fully recyclable packaging ensures that you are making an environmentally friendly choice while enjoying the purest gifts of nature.
Frequently Asked Questions (FAQs)
1. Do dried kidney beans need to be soaked?
How to cook kidney beans. Dried beans should be soaked overnight. If you don't have much time, start them in hot water and then four to five hours should be enough. Throw away the soaking water (see introduction) when the beans are plump and slightly softer and the skins are no longer wrinkled.
2. Are dried kidney beans poisonous?
Eating raw or undercooked kidney beans can lead to food poisoning, including symptoms such as nausea, vomiting and diarrhea. Only a few beans are needed to cause poisoning. Kidney beans, or red beans, contain a natural protein, Lectin, that is found in many plants, animals and humans.
3. How long does it take to cook dry kidney beans?
On the stovetop, it takes between 45 and 90 minutes to cook kidney beans. However, depending on the soaking time and age of the beans, they may take less time to cook. They are finished cooking when they are tender and have a creamy texture. It's normal for some beans to split open while others maintain their shape.
4. Are dried kidney beans good for you?
Red beans — including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber.
During our dried kidney bean research, we found 81 dried kidney bean products and shortlisted 10 quality products. We collected and analyzed 5,683 customer reviews through our big data system to write the dried kidney beans list. We found that most customers choose dried kidney beans with an average price of £7.08.
The dried kidney beans are available for purchase. We have researched hundreds of brands and picked the top brands of dried kidney beans, including Old India, TRS, AKSOY, Puregro, Wholefood Earth.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.