Best Vegan Soy Sauce of 2026
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Introducing a new addition to the condiment family, a vegan soy sauce suitable for all dietary requirements. This soy sauce is made from a blend of fermented soybeans, wheat, and water, without any animal byproducts. It has a rich, umami flavour and can be used in a variety of dishes, from stir-fries to marinades. The vegan soy sauce is packaged in a glass bottle, making it easy to pour and store, and is a perfect addition to any kitchen.
At a Glance: Our Top Picks
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Top 6 Vegan Soy Sauce
Sempio Korean Original Soy Sauce - Premium Vegan Seasoning
Sempio Soy Sauce is a versatile addition to your kitchen, perfect for enhancing the flavours of various dishes. Its subtle aroma and light colour make it ideal for seasoning without overwhelming your meals. You can enjoy lower sodium content compared to regular salt, making it a healthier choice for seasoning. Whether you're marinating or stir-frying, this soy sauce adds a delightful complexity to your cooking, allowing you to elevate any cuisine effortlessly.
Lee Kum Kee Vegan Light Soy Sauce, 1.9L
Lee Kum Kee Light Soy Sauce is a 1.9-litre bulk size ideal for catering, complete with an integrated handle for easy pouring. This vegan-friendly sauce allows everyone to enjoy its authentic taste without compromising on dietary preferences. With no added preservatives, colourings, or MSG, it caters to various dietary requirements. Its versatile nature makes it perfect for marinades, stir-fries, and as a dipping sauce, enhancing your dishes with a rich, savoury flavour while serving as an excellent substitute for salt.
Lee Kum Kee Premium Dark Soy Sauce 1.9L
Lee Kum Kee Dark Soy Sauce is a professional bulk size of 1.9 litres, making it ideal for catering environments. The integrated handle allows for easy pouring, ensuring convenience during busy times. This soy sauce is vegan-friendly, so everyone can enjoy its rich flavours. With no added preservatives and Halal certification, it accommodates a variety of dietary needs. The sauce offers hints of sweetness and enhances the appearance and depth of flavour in your cooking, perfect for stews, casseroles, and noodles.
Emma Basic Dashi Soy Sauce for Soups
The Emma Basic Dashi Soy Sauce is a versatile addition to your pantry, crafted from natural kelp and shiitake mushrooms, providing the essential umami flavour in Japanese cuisine. With no additives like MSG or colourings, you can enjoy a pure taste in your meals. This sauce is perfect for creating rich sauces, where just a small amount enhances their flavour. Additionally, it serves as an excellent base for udon soup, making it easy to whip up a comforting dish by simply mixing it with boiling water and noodles.
Lee Kum Kee Sweet Soy Sauce for Cooking
Lee Kum Kee Sweet Soy Sauce is an essential ingredient for any home cook or caterer. Being vegan, it ensures everyone can enjoy its rich, deep soy flavour with a hint of sweetness. This sauce contains no added preservatives, making it a healthier choice for your meals. A little goes a long way, so the pack of six will last you a considerable time, providing convenience and value while enhancing your culinary creations.
Yutaka Wheat Free Reduced Salt Soy Sauce
Yutaka Soy Sauce is a wheat free and reduced salt option that provides authentic flavour for your dishes. The low sodium content makes it a healthier choice, allowing you to enjoy your favourite meals without compromising on taste. As it lacks wheat gluten, this soy sauce is suitable for those with dietary restrictions. Whether you are dipping or cooking, this versatile sauce offers convenience and enhances the flavour of various recipes.
Frequently Asked Questions (FAQs)
1. What is a vegan substitute for soy sauce?
A popular soy-free, gluten-free, and vegan soy sauce alternative is coconut aminos sauce, made by Coconut Secret.
2. Are Kikkoman sauces vegan?
So, it's good to know that one of our nation's favourite ingredients, Kikkoman Naturally Brewed Soy Sauce, can be used confidently by all vegans as it proudly carries the official vegan certification or famous V-Label.
3. Is soy sauce raw vegan?
In Japanese, nama means raw (or unpasteurized) and shoyu means soy sauce. Therefore, nama shoyu is a raw, unpasteurized Japanese-style soy sauce popular among those following a raw and vegan food diet.
During our vegan soy sauce research, we found 101 vegan soy sauce products and shortlisted 6 quality products. We collected and analyzed 30,779 customer reviews through our big data system to write the vegan soy sauce list. We found that most customers choose vegan soy sauce with an average price of £8.53.
The vegan soy sauce are available for purchase. We have researched hundreds of brands and picked the top brands of vegan soy sauce, including Sempio, Lee Kum Kee, Emma Basic, Yutaka.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.