Best Soy Sauce of 2025

Lee Kum Kee Dark Soy Sauce is a professional bulk size of 1.9 litres, making it ideal for catering environments. The integrated handle allows for easy pouring, ensuring convenience during busy times. This soy sauce is vegan-friendly, so everyone can enjoy its rich flavours. With no added preservatives and Halal certification, it accommodates a variety of dietary needs. The sauce offers hints of sweetness and enhances the appearance and depth of flavour in your cooking, perfect for stews, casseroles, and noodles.

The Lee Kum Kee Soy Sauce offers both light and dark varieties, perfect for enhancing your cooking. The Premium Light Soy Sauce provides a savoury umami taste, ideal for seasoning dishes, adding depth to your meals. In contrast, the Premium Dark Soy Sauce is perfect for giving stews and noodles a rich colour and full-bodied texture, elevating presentation. Both sauces are made from high-quality, non-GM soybeans, ensuring a clean taste without MSG or preservatives. Together, they are essential for authentic Chinese cooking.

Morrisons Light Soy Sauce is a delicately flavoured condiment that enhances your cooking, seasoning, and dipping experiences. Whether you're marinating meats, adding a splash to stir-fries, or using it as a dip, this soy sauce offers versatility in the kitchen. It’s also suitable for vegetarians, making it a great choice for those with dietary preferences. Enjoy the rich taste while knowing it complements a variety of dishes, providing convenience and flavour in every bottle.

Morrisons Dark Soy Sauce is a rich and flavourful condiment, perfect for enhancing your sauces and marinades. Being suitable for vegans and vegetarians, it allows you to create delicious dishes that cater to various dietary preferences. You can easily elevate the taste of your meals, making every bite more enjoyable. This versatile sauce is a must-have in your kitchen, providing convenience and depth to your cooking with minimal effort.

Emma Basic Soy Sauce is a versatile ingredient brewed from fermented soybeans, providing a rich umami flavour essential for your cooking. Being gluten-free, it is ideal for those with gluten allergies or coeliac disease, ensuring a delicious taste without compromising health. With reduced salt content at 8g per 100g, it supports a healthier diet in line with NHS recommendations. Moreover, this soy sauce boasts a clean label, free from additives like colourings and preservatives, allowing you to enjoy pure, natural flavour in your meals.

Kikkoman Soy Sauce is made from 100 percent natural ingredients, ensuring a rich and authentic umami flavour in your dishes. This versatile seasoning can elevate Asian cuisines and everyday meals alike, making it perfect for marinades, dressings, dips, and sauces. It serves as an excellent alternative to salt, providing a deeper, more balanced taste that enhances your cooking. With Kikkoman, there's no need for both dark and light soy sauces, as it conveniently covers the role of both in your culinary creations.

Pearl River Bridge Soy Sauce is an authentic Chinese flavour enhancer that adds depth to your cooking. You can use it to season a variety of dishes across different cuisines, making it a versatile addition to your pantry. Whether you are stir-frying, marinating, or looking for a tasty dip, this soy sauce elevates the flavour of your meals effortlessly. Just remember to store it in a cool, dry place to maintain its quality.

Clearspring Shoyu Sauce is a delicious Japanese soya sauce made from whole soya beans. Being certified organic, it offers a healthier alternative for those who are conscious about their food choices. This sauce is also suitable for vegans, making it an excellent option for plant-based diets. However, it does contain wheat, so it may not be suitable for those with gluten sensitivities. You can enhance the flavour of your meals effortlessly with this versatile sauce.

Kikkoman Less Salt Soy Sauce is crafted from 100% natural ingredients, making it a healthier choice for seasoning your meals. With its reduced salt content, you can enjoy that rich umami flavour without overwhelming your dishes. This versatile sauce is perfect not just for Asian cuisine, but also for enhancing everyday meals. You can use it in marinades, dressings, dips, and sauces, or even as a substitute for table salt to create a deeper, balanced taste in your cooking.

The Shizuokake Dark Soy Sauce is a premium product made in Japan, offering a dark rich taste that enhances the flavour of your dishes. This soy sauce is perfect for creating delicious sauces, allowing you to elevate your culinary creations with ease. Additionally, it serves as a fantastic seasoning for various dishes, adding depth and umami to your meals. By incorporating this versatile sauce into your cooking, you can enjoy authentic Japanese flavours right in your own kitchen.