Best Gluten Free Baking Powder of 2026

Bob's Red Mill Baking Powder offers a reliable double-acting formula that activates twice, first when mixed and then when heated, helping you achieve light and fluffy baked goods every time. It is ideal for a wide range of recipes like biscuits, scones, pancakes, and cakes, ensuring a soft and tender texture without needing yeast. This baking powder is certified gluten free and thoroughly tested, making it a safe choice if you have dietary restrictions. Plus, it contains no added aluminium, so your bakes won’t have any metallic aftertaste, giving you a cleaner, purer flavour.

Dr. Oetker Baking Powder offers a convenient solution for your baking needs. The clip-close lid and plastic tub ensure that the powder stays fresh for longer, making it perfect for both occasional and regular bakers. This baking powder is versatile, suitable for use in both standard and gluten-free recipes, allowing you to create a variety of delicious treats without worry. Additionally, it caters to vegans and vegetarians, ensuring everyone can enjoy your baked goodies with confidence.

Old India Baking Powder is a versatile ingredient that elevates your cooking. This 100% natural, additive-free product is perfect for enhancing curries, vegetable dishes, sauces, soups, and stews, making it a great addition to your pantry. It comes in a heat-sealed bag, ensuring freshness for up to two years, allowing you to use it at your convenience. Furthermore, it's sourced from the ingredient's origin and packed in a vegetarian atmosphere, giving you peace of mind about its quality and suitability.

Old India Baking Powder is a versatile ingredient for your cooking needs. It is 100% natural, free from additives and GMOs, making it a healthy choice for your recipes. You can easily add it to curries, vegetable dishes, sauces, soups, and stews, enhancing the flavour and texture of your meals. The product comes in a heat-sealed bag, ensuring freshness for up to two years. Additionally, it is sourced from the origin of the ingredient and packed in a vegetarian atmosphere, catering to various dietary preferences.

Dr. Oetker Baking Powder helps you achieve an even rise in all your baking, ensuring your cakes and pastries turn out light and fluffy every time. It can be used with plain flour as an alternative to self-raising flour, giving you more flexibility in your recipes. The product comes in a larger 170g tub, so you have plenty to use for multiple baking sessions. Plus, the easy-to-open flip lid adds convenience, making it simple to access and store your baking powder without fuss.

The Gefen Baking Powder is a premium quality ingredient that comes with a resealable cover, ensuring freshness for your baking needs. Being gluten free, aluminium free, and cornstarch free, it is perfect for those with dietary restrictions, allowing you to enjoy your favourite recipes without worry. This baking powder is great for both baking and cooking, enhancing the texture of your creations. Additionally, it is certified kosher, making it suitable for Passover and year-round use, ensuring versatility in your kitchen.

Bodrum Gluten Free Baking Powder is a versatile ingredient perfect for those who follow a gluten-free diet. It is GMO free, ensuring that you are using a natural product in your baking. The key ingredients include sodium bicarbonate and sodium pyrophosphate, which work together to help your baked goods rise beautifully. Additionally, the corn starch helps to create a light and fluffy texture, making it ideal for cakes, muffins, and other baked treats. You will find it easy to use and essential for your gluten-free recipes.