Best Wheat Free Soy Sauce of 2026

Emma Basic Soy Sauce is a versatile ingredient brewed from fermented soybeans, providing a rich umami flavour essential for your cooking. Being gluten-free, it is ideal for those with gluten allergies or coeliac disease, ensuring a delicious taste without compromising health. With reduced salt content at 8g per 100g, it supports a healthier diet in line with NHS recommendations. Moreover, this soy sauce boasts a clean label, free from additives like colourings and preservatives, allowing you to enjoy pure, natural flavour in your meals.

Yutaka Soy Sauce is a wheat free and reduced salt option that provides authentic flavour for your dishes. The low sodium content makes it a healthier choice, allowing you to enjoy your favourite meals without compromising on taste. As it lacks wheat gluten, this soy sauce is suitable for those with dietary restrictions. Whether you are dipping or cooking, this versatile sauce offers convenience and enhances the flavour of various recipes.

Kikkoman Tamari Soy Sauce is crafted from 100 percent natural ingredients, ensuring a rich flavour that enhances your dishes. This versatile seasoning is perfect for not just Asian cuisine but also everyday meals, allowing you to elevate marinades, dressings, dips, and sauces effortlessly. With a larger 1000 ml bottle, you get great value for your money, making it a staple in your pantry. Additionally, it is suitable for gluten-free and halal diets, accommodating a wider range of dietary needs.

NOYA Soy Free Sauce is an award-winning, organic alternative to traditional soy sauce, brewed right here in the UK. This gluten-free option is made from sustainably sourced Scottish seaweed, providing you with a delicious and healthy choice for your meals. With its rich umami flavour, it adds a perfect balance of sweet and salty notes to your dishes. You can confidently use it in stir-fries, salads, or marinades, knowing it's free from common allergens like gluten and soy, making it suitable for various dietary needs.

Kikkoman Soy Sauce is crafted from 100 percent natural ingredients, offering a rich umami flavour that enhances your dishes. You can use it as a versatile seasoning for a variety of Asian meals or everyday recipes, making it ideal for marinades, dressings, dips, and sauces. By replacing salt with this soy sauce, you achieve a deeper, more balanced taste in your cooking. Moreover, there's no need to stock both dark and light soy sauces, as Kikkoman effectively serves the purpose of both types.

The YAMASAN Soy Sauce is a remarkably rich condiment that enhances your meals with its authentic flavour. Brewed naturally over 1000 days, it offers a deep umami that transforms simple dishes like fried eggs and baked bacon into gourmet experiences. This artisanal sauce is handmade, ensuring that the quality is unmatched and tailored to the climate of its region. With carefully selected non-GMO ingredients, including sun-dried sea salt and pure Ibo River water, each drop promises a taste of Japan's brewing heritage.