Best Preservatives Free Soy Sauce of 2025

Lee Kum Kee Dark Soy Sauce is a professional bulk size of 1.9 litres, making it ideal for catering environments. The integrated handle allows for easy pouring, ensuring convenience during busy times. This soy sauce is vegan-friendly, so everyone can enjoy its rich flavours. With no added preservatives and Halal certification, it accommodates a variety of dietary needs. The sauce offers hints of sweetness and enhances the appearance and depth of flavour in your cooking, perfect for stews, casseroles, and noodles.

Biona Tamari Sauce is a certified organic option that is perfect for various dishes. It is traditionally fermented and completely wheat free, making it an excellent choice for those with dietary restrictions. The absence of artificial ingredients and preservatives ensures that you are using a natural product. You can easily incorporate this sauce into your stir fries, dipping sauces, soups, stocks, and salad dressings, enhancing the flavours of your meals while keeping them healthy and nutritious.

Lee Kum Kee Sweet Soy Sauce is an essential ingredient for any home cook or caterer. Being vegan, it ensures everyone can enjoy its rich, deep soy flavour with a hint of sweetness. This sauce contains no added preservatives, making it a healthier choice for your meals. A little goes a long way, so the pack of six will last you a considerable time, providing convenience and value while enhancing your culinary creations.

Coconut Aminos Sauce is a healthy and versatile alternative to traditional soy sauce. Made from organic coconut sap, it is naturally fermented over six months, allowing it to retain its beneficial properties. This vegan, gluten-free sauce contains no preservatives or artificial sweeteners, making it a pure choice for your meals. Its sweet and salty flavour, enhanced with garlic, brings a delightful twist to your dishes. You can use it in various ways, from salad dressings to marinades, making it an essential addition to your kitchen.