Best GMO Free Soy Sauce of 2025

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GMO Free Soy Sauce is a type of soy sauce that is made without the use of genetically modified organisms. It is a healthier alternative to regular soy sauce, as it is free from any harmful chemicals and additives. This soy sauce is perfect for those who are health-conscious and want to avoid consuming genetically modified organisms in their diet. It has a rich flavour and can be used in a variety of dishes, from stir-fries to marinades. The use of GMO-free soy sauce is highly recommended to those who want to maintain a healthy lifestyle.
At a Glance: Our Top Picks
Top 5 GMO Free Soy Sauce
YAMASAN Double Brewed Vintage Soy Sauce
The YAMASAN Soy Sauce is a remarkably rich condiment that enhances your meals with its authentic flavour. Brewed naturally over 1000 days, it offers a deep umami that transforms simple dishes like fried eggs and baked bacon into gourmet experiences. This artisanal sauce is handmade, ensuring that the quality is unmatched and tailored to the climate of its region. With carefully selected non-GMO ingredients, including sun-dried sea salt and pure Ibo River water, each drop promises a taste of Japan's brewing heritage.
NOYA Organic Soy Free Sauce, Gluten Free
NOYA Soy Free Sauce is an award-winning, organic alternative to traditional soy sauce, brewed right here in the UK. This gluten-free option is made from sustainably sourced Scottish seaweed, providing you with a delicious and healthy choice for your meals. With its rich umami flavour, it adds a perfect balance of sweet and salty notes to your dishes. You can confidently use it in stir-fries, salads, or marinades, knowing it's free from common allergens like gluten and soy, making it suitable for various dietary needs.
Sempio No-Soy Sauce - Vegan Soy Sauce Alternative
Sempio No-Soy Sauce is a versatile, allergen-free alternative to traditional soy sauce, crafted from peas. You can enjoy its naturally umami-rich flavour in a variety of dishes without the worry of soy allergies. This gluten-free and vegan condiment accommodates various dietary preferences, making it a great addition to your kitchen. Its lighter colour and balanced taste mean it blends well in all recipes, allowing you to savour Korean flavours without compromise.
Biona Organic Coconut Aminos Sauce 250 ml
Biona Coconut Aminos is a versatile and tasty alternative to soya sauce, perfect for those seeking a gluten and soy-free option. Made from coconut sap and a hint of sea salt, its sweet and salty flavour enhances marinades and savoury dishes beautifully. The product is completely organic, ensuring that you consume food free from chemical pesticides and herbicides. With a commitment to sustainability, Biona Organic guarantees that every ingredient is ethically sourced, making it a healthier choice for you and the environment.
YAMASAN White Soy Sauce, Naturally Brewed
YAMASAN White Soy Sauce offers a beautiful amber colour and a light touch that enhances the natural flavours of your ingredients. This traditional, naturally brewed sauce is free from MSG and GMOs, making it a healthier choice for your dishes. Its creative formulation allows you to showcase the colours and flavours of seasonal vegetables and seafood, elevating your culinary creations. Crafted by skilled Japanese artisans using time-honoured methods, this soy sauce ensures a premium quality that you can taste in every drop.
During our gmo free soy sauce research, we found 91 gmo free soy sauce products and shortlisted 5 quality products. We collected and analyzed 27,921 customer reviews through our big data system to write the gmo free soy sauce list. We found that most customers choose gmo free soy sauce with an average price of £10.78.
The gmo free soy sauce are available for purchase. We have researched hundreds of brands and picked the top brands of gmo free soy sauce, including YAMASAN KYOTO UJI, Sozye, Sempio, Biona. The seller of top 1 product has received honest feedback from 126 consumers with an average rating of 4.9.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.