Best No Artificial Colours Soy Sauce of 2026
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No Artificial Colours Soy Sauce is a type of soy sauce that is made without any artificial colours. This soy sauce is perfect for those who are looking for a more natural and healthy option without compromising on flavour. It is made using traditional methods and is free from any additives or preservatives. This soy sauce can be used in a variety of dishes and adds a rich umami flavour to any recipe. Whether you are using it as a marinade, dressing or dipping sauce, No Artificial Colours Soy Sauce is a great choice for any food lover who wants to enjoy the taste of soy sauce without any harmful additives.
At a Glance: Our Top Picks
Top 10 No Artificial Colours Soy Sauce
Dragon Mama's Kitchen All-Purpose Taiwanese Sauce
Dragon Mama's Kitchen Sauce is a versatile all-purpose seasoning that enhances your dishes with just a few drops. It combines soy sauce, black vinegar, and sesame oil, providing a rich burst of flavour suitable for frying, steaming, and dipping. This classic Taiwanese table sauce is made using traditional methods, ensuring an authentic taste without the need for additional seasonings. With quality ingredients and a commitment to health, you can enjoy delicious meals while being kind to the planet.
Kikkoman Soy Sauce - 1 Litre Bottle
Kikkoman Soy Sauce is crafted from 100 percent natural ingredients, offering a rich umami flavour that enhances your dishes. You can use it as a versatile seasoning for a variety of Asian meals or everyday recipes, making it ideal for marinades, dressings, dips, and sauces. By replacing salt with this soy sauce, you achieve a deeper, more balanced taste in your cooking. Moreover, there's no need to stock both dark and light soy sauces, as Kikkoman effectively serves the purpose of both types.
DRAGON MAMA'S KITCHEN Taiwanese table sause 250ml Not Just Soy Sauce It's All Purpose Seasoning | Vegan · Plant Based · No Preservatives · No Artificial Flavours · No Artificial Colours · No GMO
Lee Kum Kee Sweet Soy Sauce for Cooking
Lee Kum Kee Sweet Soy Sauce is an essential ingredient for any home cook or caterer. Being vegan, it ensures everyone can enjoy its rich, deep soy flavour with a hint of sweetness. This sauce contains no added preservatives, making it a healthier choice for your meals. A little goes a long way, so the pack of six will last you a considerable time, providing convenience and value while enhancing your culinary creations.
Lee Kum Kee Vegan Light Soy Sauce, 1.9L
Lee Kum Kee Light Soy Sauce is a 1.9-litre bulk size ideal for catering, complete with an integrated handle for easy pouring. This vegan-friendly sauce allows everyone to enjoy its authentic taste without compromising on dietary preferences. With no added preservatives, colourings, or MSG, it caters to various dietary requirements. Its versatile nature makes it perfect for marinades, stir-fries, and as a dipping sauce, enhancing your dishes with a rich, savoury flavour while serving as an excellent substitute for salt.
Lee Kum Kee Premium Dark Soy Sauce 1.9L
Lee Kum Kee Dark Soy Sauce is a professional bulk size of 1.9 litres, making it ideal for catering environments. The integrated handle allows for easy pouring, ensuring convenience during busy times. This soy sauce is vegan-friendly, so everyone can enjoy its rich flavours. With no added preservatives and Halal certification, it accommodates a variety of dietary needs. The sauce offers hints of sweetness and enhances the appearance and depth of flavour in your cooking, perfect for stews, casseroles, and noodles.
Lee Kum Kee Premium Soy Sauce Bundle
The Lee Kum Kee Soy Sauce offers both light and dark varieties, perfect for enhancing your cooking. The Premium Light Soy Sauce provides a savoury umami taste, ideal for seasoning dishes, adding depth to your meals. In contrast, the Premium Dark Soy Sauce is perfect for giving stews and noodles a rich colour and full-bodied texture, elevating presentation. Both sauces are made from high-quality, non-GM soybeans, ensuring a clean taste without MSG or preservatives. Together, they are essential for authentic Chinese cooking.
Kikkoman Ponzu Citrus Seasoned Soy Sauce
Kikkoman Tamari Gluten Free Soy Sauce 1000 ml
Kikkoman Tamari Soy Sauce is crafted from 100 percent natural ingredients, ensuring a rich flavour that enhances your dishes. This versatile seasoning is perfect for not just Asian cuisine but also everyday meals, allowing you to elevate marinades, dressings, dips, and sauces effortlessly. With a larger 1000 ml bottle, you get great value for your money, making it a staple in your pantry. Additionally, it is suitable for gluten-free and halal diets, accommodating a wider range of dietary needs.
Kikkoman Reduced Salt Soy Sauce 150ml
Kikkoman Reduced Salt Soy offers a healthier alternative with 43% less salt than the regular version, making it ideal for those looking to reduce their sodium intake. This naturally brewed soy sauce retains unique flavours and aromas through a special fermentation process, enhancing your dishes without compromising on taste. You can enjoy peace of mind knowing it contains no artificial colourings or flavourings, ensuring a pure and authentic product for your cooking needs. It's perfect for seasoning, dipping, and marinating while keeping your meals wholesome and tasty.
Frequently Asked Questions (FAQs)
1. Is there a light colored soy sauce?
To put it simply, light soy sauce is used for seasoning and dark soy sauce is used for adding colour to dishes. Light soy sauce is golden brown in colour and rich in taste to add flavour during marinating and seasoning stage.
2. Does soy sauce have color?
Kikkoman Soy Sauce has a clear reddish-brown color. For example, the color of soy sauce containing the color additive of caramel color with not be transparent, and when used in cooking, the food itself will become the color of this soy sauce.
3. Is there fake soy sauce?
– Artificial soy sauce is not brewed at all and that has food snobs everywhere turning up their noses. Artificial soy sauce is made by mixing corn syrup, salt, hydrolyzed soy, and caramel color together. Instead of getting 'authentic soy sauce', we end up getting something that tastes pretty similar.
4. What gives soy sauce its color?
Its Unique Clear, Reddish-Brown The superb color unique to soy sauce is the result of the Maillard Reaction, which begins two or three months after brewing starts. In this reaction, glucose and other sugars combine with amino acids to produce a brown pigment called melanoidin, which gives soy sauce its beautiful color.
During our no artificial colours soy sauce research, we found 65 no artificial colours soy sauce products and shortlisted 10 quality products. We collected and analyzed 73,251 customer reviews through our big data system to write the no artificial colours soy sauce list. We found that most customers choose no artificial colours soy sauce with an average price of £9.18.
The no artificial colours soy sauce are available for purchase. We have researched hundreds of brands and picked the top brands of no artificial colours soy sauce, including DRAGON MAMA'S KITCHEN, Kikkoman, Lee Kum Kee, World Food Shop.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.