Best No Artificial Colours Soy Sauce of 2025
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No Artificial Colours Soy Sauce is a type of soy sauce that is made without any artificial colours. This soy sauce is perfect for those who are looking for a more natural and healthy option without compromising on flavour. It is made using traditional methods and is free from any additives or preservatives. This soy sauce can be used in a variety of dishes and adds a rich umami flavour to any recipe. Whether you are using it as a marinade, dressing or dipping sauce, No Artificial Colours Soy Sauce is a great choice for any food lover who wants to enjoy the taste of soy sauce without any harmful additives.
At a Glance: Our Top Picks
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9.8
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9.5
Top 4 No Artificial Colours Soy Sauce
Dragon Mama's Kitchen All-Purpose Taiwanese Sauce
Dragon Mama's Kitchen Sauce is a versatile all-purpose seasoning that enhances your dishes with just a few drops. It combines soy sauce, black vinegar, and sesame oil, providing a rich burst of flavour suitable for frying, steaming, and dipping. This classic Taiwanese table sauce is made using traditional methods, ensuring an authentic taste without the need for additional seasonings. With quality ingredients and a commitment to health, you can enjoy delicious meals while being kind to the planet.
Yamasa Tamari Gluten Free Soy Sauce 150ml
Yamasa Tamari Soy Sauce is a unique brewed soy sauce made entirely from 100% soybeans, ensuring that it contains no wheat. This makes it an excellent choice for those with gluten sensitivities. Additionally, it is free from harmful substances like 3MCPD and DCP, providing you with a safer option for your meals. You will also appreciate that it contains no artificial colours or flavours, making it a healthier ingredient for your cooking. Sourced from Japan, this soy sauce brings authentic taste to your dishes.
Kikkoman Reduced Salt Soy Sauce 150ml
Kikkoman Reduced Salt Soy offers a healthier alternative with 43% less salt than the regular version, making it ideal for those looking to reduce their sodium intake. This naturally brewed soy sauce retains unique flavours and aromas through a special fermentation process, enhancing your dishes without compromising on taste. You can enjoy peace of mind knowing it contains no artificial colourings or flavourings, ensuring a pure and authentic product for your cooking needs. It's perfect for seasoning, dipping, and marinating while keeping your meals wholesome and tasty.
Kikkoman Reduced Salt Soy Sauce, 150ml
Kikkoman Reduced Salt Soy Sauce is an excellent choice for those looking to reduce their salt intake, containing 43% less salt than standard soy sauce. This naturally brewed sauce is fermented using a special process, ensuring that it retains its unique flavours and aromas, enhancing your dishes beautifully. With no artificial colours or flavourings, you can enjoy a pure taste that is suitable for vegans. Just remember to refrigerate after opening to keep it fresh for longer.
Frequently Asked Questions (FAQs)
1. Is there a light colored soy sauce?
To put it simply, light soy sauce is used for seasoning and dark soy sauce is used for adding colour to dishes. Light soy sauce is golden brown in colour and rich in taste to add flavour during marinating and seasoning stage.
2. Does soy sauce have color?
Kikkoman Soy Sauce has a clear reddish-brown color. For example, the color of soy sauce containing the color additive of caramel color with not be transparent, and when used in cooking, the food itself will become the color of this soy sauce.
3. Is there fake soy sauce?
– Artificial soy sauce is not brewed at all and that has food snobs everywhere turning up their noses. Artificial soy sauce is made by mixing corn syrup, salt, hydrolyzed soy, and caramel color together. Instead of getting 'authentic soy sauce', we end up getting something that tastes pretty similar.
4. What gives soy sauce its color?
Its Unique Clear, Reddish-Brown The superb color unique to soy sauce is the result of the Maillard Reaction, which begins two or three months after brewing starts. In this reaction, glucose and other sugars combine with amino acids to produce a brown pigment called melanoidin, which gives soy sauce its beautiful color.
During our no artificial colours soy sauce research, we found 11 no artificial colours soy sauce products and shortlisted 4 quality products. We collected and analyzed 6,975 customer reviews through our big data system to write the no artificial colours soy sauce list. We found that most customers choose no artificial colours soy sauce with an average price of £6.08.
The no artificial colours soy sauce are available for purchase. We have researched hundreds of brands and picked the top brands of no artificial colours soy sauce, including DRAGON MAMA'S KITCHEN, Yamasa, Kikkoman. The seller of top 1 product has received honest feedback from 2 consumers with an average rating of 5.0.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.