Best Kosher Short Pasta of 2025

Name: Garofalo Ditali Soup Pasta, Vegan, 500g
Brand: Garofalo

Kiera Browne

Last Updated: 2 Feb 2025

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Kosher Short Pasta is a delicious and versatile type of pasta that can be used in a variety of dishes. Made from high-quality ingredients, this pasta is perfect for those who follow a kosher diet and want to enjoy a tasty and satisfying meal. Its short size makes it ideal for use in soups, salads, and casseroles, and it comes in a range of shapes and flavours to suit any taste. Whether you're cooking for a crowd or just looking for a quick and easy meal, Kosher Short Pasta is a great choice that is sure to please.

At a Glance: Our Top Picks

#TOP 1

Garofalo Ditali Soup Pasta, Vegan, 500g

9.8

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Garofalo Ditali Soup Pasta, Vegan, 500g

#TOP1

9.8

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#TOP 2

Rummo Orecchiette Pasta No.87, 500 g

9.7

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Rummo Orecchiette Pasta No.87, 500 g

#TOP2

9.7

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#TOP 3

Garofalo Penne Italian Dried Pasta

9.5

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Garofalo Penne Italian Dried Pasta

#TOP3

9.5

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Top 10 Kosher Short Pasta

#TOP 1

Garofalo Ditali Soup Pasta, Vegan, 500g

Garofalo

500 g (Pack of 1)

Garofalo Ditali Italian Soup Pasta - Vegan and Small Pasta Shape, 500g (Pack of 1)

9.8

FTB Score

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Garofalo Ditali Pasta is a premium offering from a renowned Italian pasta maker, known for its quality since 1789. Made from 100% superior quality durum wheat semolina, this pasta provides a satisfying al dente texture that enhances your meals. It is perfect for soups, making it a great choice for families with young children. Additionally, being both vegan and egg-free, it caters to various dietary preferences. With a quick cooking time of just 9 minutes, you can enjoy delicious pasta dishes in no time.

What We Like

High-quality Italian pasta

Great for soups and sauces

Vegan and egg-free

Quick 9-minute cooking time

High in protein

#TOP 2

Rummo Orecchiette Pasta No.87, 500 g

Rummo

2022087

Yellow

500 g (Pack of 1)

Rummo Orecchiette Pasta No.87, 500 g (Pack of 1)

9.7

FTB Score

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Features

DISTINCTIVE SHAPE: Orecchiette's Unique Ear-Like Shape Not Only Looks Charming But Also Serves A Practical Purpose In Holding Onto Sauces And Ingredients; It's Particularly Suited For Dishes Where You Want The Sauce To Cling To Every Piece Of Pasta, Enhancing Each Bite With Flavour

VERSATILE SHAPE: The Concave Shape Of Orecchiette Catches And Holds Onto Sauces Beautifully, Whether It's A Hearty Ragu, A Light Olive Oil And Garlic Dressing, Or A Creamy Alfredo Sauce

HIGH PROTEIN: The Durum Wheat Semolina Used Creates A High Protein Content Ensures A Firm Al Dente Texture

FAMILY HERITAGE: Produced Since 1846, Reflecting Rummo's Commitment To Quality

COOKING VERSITILITY: Ideal For Traditional Pugliese Dishes, Creamy Carbonaras, Or Light Primaveras

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#TOP 3

Garofalo Penne Italian Dried Pasta

Garofalo

1241441

500 g (Pack of 1)

Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)

9.5

FTB Score

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Features

Pasta Di Gragnano IGP Status. A Guaranteed Seal That Officially Recognizes The Quality Of Pasta Made In Gragnano

Premium Italian Pasta Maker Garofalo Has Been Making High Quality Pasta Since 1789 In Gragnano Near Naples, The Birth Place Of Pasta In Italy.

The Word Penne Means "quills" And Refers To Straight Tubes Of Pasta Cut Diagonally At The Ends (like A Quill Pen). Rigate Means "ridges" Which Helps Hold More Sauce On The Pasta Than The Smooth Penne Type.

Suitable For Both Vegan And Vegetarian Diet

Penne Are Probably The Most Popular Tubular Pasta Types Around. Penne Makes Excellent And Versatile Pasta For Many Applications Because Of The Very Practical Design. The Angle Cut Of The End Makes A Large Surface Area For Sauce To Fall Into And Be Drawn Up The Tube Which Means They Are Great For Pairing With Thick Tomato Sauces, Meat Sauces, Chunky Vegetable Sauces, And Thick Cream Sauces.

May Contain Soya, Contains Wheat

Made With 100% Superior Quality Durum Wheat Semolina That Is High In Protein And Results In An Al Dente Cooked Pasta Texture

Garofalo Pasta Has A Rough Porous Surface Due To The Dough Passing Through A Bronze Die To Form Each Shape, Allowing The Sauce To Stick And Absorb Into The Cooked Pasta Giving A Delightful Eating Experience!

Egg Free Dry Pasta

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#TOP 4

Garofalo Pasta Gnocchi Sardi 500g

Garofalo

PGRE0F2096AE

500 g (Pack of 1)

Garofalo Pasta Gnocchi Sardi 500g

9.4

FTB Score

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Features

Pasta Di Gragnano IGP Status. A Guaranteed Seal That Officially Recognizes The Quality Of Pasta Made In Gragnano

Premium Italian Pasta Maker Garofalo Has Been Making High Quality Pasta Since 1789 In Gragnano Near Naples, The Birth Place Of Pasta In Italy.

Suitable For Both Vegan And Vegetarian Diet

Made With 100% Superior Quality Durum Wheat Semolina That Is High In Protein And Results In An Al Dente Cooked Pasta Texture

Gnocchi Sardi, A Versatile Shell Pasta Shape Which Can Be Used With Many Types Of Sauces But The Traditional Neapolitan Recipe That Is Best Associated With This Shape Of Pasta Is Gnocchi Con I Pomodori Di Sorrento (with Sorrento Tomatoes).

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#TOP 5 Best Egg Free Short Pastum

Garofalo Mafalde Pasta, 500 g

Garofalo

500 g (Pack of 1)

Garofalo Mafalde Pasta, 500 g

9.4

FTB Score

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Features

Mafalde Is Also Known As Reginette (Little Queens) Named In Honor Of Princess Mafalda Of Savoy. They Pair Well With Thick Tomato Or Creamy Cheese Sauces

Premium Italian Pasta Maker Garofalo Has Been Making High Quality Pasta Since 1789 In Gragnano Near Naples, The Birth Place Of Pasta In Italy

Cooking Time 11 Minutes

Suitable For Both Vegan And Vegetarian Diet And Egg Free

Made With 100% Superior Quality Durum Wheat Semolina That Is High In Protein And Results In An Al Dente Cooked Pasta Texture

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#TOP 6

Rummo Mezzi Rigatoni Pasta No.51, 500 g

Rummo

3022051

500 g (Pack of 2)

Rummo Mezzi Rigatoni Pasta No.51, 500 g Cover

Rummo Mezzi Rigatoni Pasta No.51, 500 g (Pack of 2)

9.2

FTB Score

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Features

MEZZI SIZED: This Half-Sized (“mezzi”) Version Of Rigatoni Works Beautifully With Dense Sauces That Nestle Inside Each Ribbed Tube.

The Information Below Applies To Each Unit In The Pack

USE IN MANY RECIPES: It's Delicious With Scampi, Cream Of Artichoke, And The Traditional Campanian Sauce Of Beans And Mussels.

SAUCE-LOVING BROZE EXTRUSION: Special Bronze Dyes Give Our Pasta A Rough, Sauce-Absorbing Surface, Capable Of Transforming Meals From 'good' To 'mouth-Watering.'

PASTA CLASSICS: The Classic Shapes Of Italian Cuisine Made With Expertise, Attention And Time.

ORGANIC & TRADITIONAL: All The Pleasure Of A Traditional Pasta With The Health Benefits Of 100% Italian, Organic Whole Wheat.

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#TOP 7 Best Fusilli Short Pastum

Garofalo Organic Fusilli Italian Dried Pasta

Garofalo

500 g (Pack of 1)

Garofalo Organic Fusilli Italian Dried Pasta, 500g (Pack of 1)

9.0

FTB Score

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Features

Made From 100% Organic Durum Wheat Semolina

Fusilli Is A Very Popular Spiral Shaped Pasta

Suitable For Vegan And Vegetarian Diets

Premium Italian Pasta From Gragnano Near Naples, The Birthplace Of Italian Pasta

Pasta Formed Through A Bronze Die For A Rough Surface That Sauce Clings To

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#TOP 8

Garofalo Lumaca Rigata Dry Pasta 500 g

Garofalo

500 g (Pack of 1)

Garofalo Lumaca Rigata Dry Pasta 500 g

8.9

FTB Score

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Features

High Protein Pasta

Made From 100% Durum Wheat Semolina

Shaped Through A Bronze Die For Texture For Sauce To Cling To

Italian Pasta At Its Best!

Cooks To An Al Dente Texture

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#TOP 9

Garofalo Conchiglie, Italian Dried Pasta Shells

Garofalo

Wheat pasta

500 g (Pack of 1)

Garofalo Conchiglie, Italian Dried Pasta Shells Cover

Garofalo Conchiglie, Italian Dried Pasta Shells, 500g (Pack of 1)

8.8

FTB Score

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Features

Conchiglie Pasta Commonly Known As Shell Pasta Has A Ridged Outside And Smooth, Deep Bowl Of An Interior Cradle A Sauce More Than Many Other Pasta.

Premium Italian Pasta Maker Garofalo Has Been Making High Quality Pasta Since 1789 In Gragnano Near Naples, The Birth Place Of Pasta In Italy

Suitable For Both Vegan And Vegetarian Diet

Made With 100% Superior Quality Durum Wheat Semolina That Is High In Protein And Results In An Al Dente Cooked Pasta Texture

Made In Italy

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#TOP 10 Best No Preservatives Short Pastum

Greek Mediterranean Orzotto, Traditional Orzo Pasta

Agrotopos

220 g (Pack of 4)

Greek Mediterranean Orzotto, Traditional Orzo Pasta Cover

Greek Mediterranean Orzotto, Traditional Orzo Pasta, Net 880g | Raw Ingredients | No Preservatives | Great Taste & High Nutritional Value.

8.6

FTB Score

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Features

Quick And Easy To Prepare, With Amazing Taste And Unlimited Choices Like Vegetables,meat, Fish Or Poultry To Combine With.

Though It Looks A Little Like Rice, Orzo Is Actually A Small Pasta In The Shape Of Rice! It's Often Used In Mediterranean Diet Recipes Like Italian And Greek Cuisine. In Traditional Italian Cooking, Orzo Is Used In Soups And Broths, But It's Also Great As A Side Dish And In Pasta Salads. It's Popular Across Europe, Particularly In Greece, Where It's Known As Krithiraki.

Pasta Meals Are Central To The Greek Mediterranean Diet, With High Nutritional Value. Suitable For Vegetarians.

Eating Orzo, Especially When Paired With Other Nutritious Foods, Might Give You The Energy Boost You've Been Looking For. Our Brains And Bodies Love Using Carbohydrates As Fuel, Of Which There Are Plenty In Orzo.

Cultivation Area: Serres ,from Rich Plains Of Macedonia In North Greece. Certified Cultivation Under The Integrated Management Crop System. ISO 22000:2005 And ISO 9001:2015 Certified

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Editor's Notes

During our kosher short pastum research, we found 17 kosher short pastum products and shortlisted 10 quality products. We collected and analyzed 10,162 customer reviews through our big data system to write the kosher short pasta list. We found that most customers choose kosher short pasta with an average price of £4.13.

The kosher short pasta are available for purchase. We have researched hundreds of brands and picked the top brands of kosher short pasta, including Garofalo, Rummo, Agrotopos.

Written by

Kiera Browne

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.