Best Culture Cheese of 2025

The Homestead Cheese Culture is a versatile freeze-dried blend that contains four selected bacteria, perfect for those looking to make cheese at home. This mesophilic culture works by ripening the milk, giving it an acidic quality that is essential for cheese production. With enough starter for over 30 batches, you can enjoy the convenience of making cheese regularly. Simply mix with milk as per the instructions to produce one litre of starter solution, making it easy for you to create delicious homemade cheeses.

The Nordic Style Starter Cultures are perfect for your yoghurt-making devices. You can use them with whole dairy, soy, or cashew milk to achieve the best results. This product allows you to create not only yogurt-like foods such as Skyr but also fresh or sour cream and butter. The cultures contain specific bacteria that ensure a mild taste and a light creamy texture, making your homemade dairy products enjoyable and satisfying.

The Cheese and Yogurt Making Culture offers a high-quality blue mould culture, perfect for creating delicious blue cheeses such as Stilton and Roquefort. Each 10g pack can process up to 500 litres of milk, making it ideal for both home cheesemakers and professional dairies. You will appreciate the extended shelf life, as the unopened mould powder remains potent for up to 2 years when stored in a freezer. The convenient shipping allows you to receive the product at ambient temperature for up to 2 weeks, ensuring it arrives in perfect condition.

Cheese Culture Aroma B is perfect for those looking to create a variety of soft cheeses, including cottage cheese and sour cream. When added to milk, it helps to 'ripen' the milk, making it ready for the cheese-making process. This culture works exceptionally well in conjunction with rennet, allowing you to produce fresh cheese batch after batch. With clear instructions provided, you can easily follow the steps to achieve delicious results in your cheese-making adventures.

The Homestead Cheese Culture is a specialised blend designed specifically for creating Swiss cheeses like Gruyère, Jarlsberg, and Emmental. With a suggested dosage of just 1/8 teaspoon per 4 to 5 litres of milk, you can easily craft delicious cheeses at home. This culture is certified non-GMO and free from BSE/TSE, ensuring quality and safety in your cheese-making. Additionally, it is Halal and Kosher, making it suitable for a variety of dietary needs.

The Browin Gouda Cheese Cultures allow you to create delicious homemade Gouda cheese using 50L of milk. This sachet, weighing approximately 3.5g, provides the necessary bacterial cultures for the cheese-making process. With this product, you can enjoy the satisfaction of making your own cheese, tailored to your taste preferences. It’s a convenient option for cheese lovers looking to explore the art of cheese-making in their own kitchen.

The GN LTD Thermophilic Culture is perfect for achieving professional cheesemaking results, particularly with harder cheeses like Parmesan and Mozzarella. This culture thrives at higher temperatures, helping you create a distinctly firmer cheese. With just one sachet, you can inoculate a remarkable 1000 litres of milk, making it highly efficient for large batches. It contains the same beneficial bacterial strains as TA61, ensuring consistent quality for your cheesemaking endeavours.

The Cheese Culture - CHN-19 is a mesophilic, aromatic direct vat culture perfect for making continental semi-hard cheeses like Gouda, Edam, and Leerdam. This culture allows you to achieve consistent flavour and texture in your cheese-making process. With a sachet containing 50DCU, you can easily work with up to 500 litres of fresh milk, providing ample supply for your cheese production. This convenience makes it ideal for both novice and experienced cheese makers looking to create delicious, homemade cheeses.

The AK BIOWIN Rennet is an essential ingredient for home cheese makers. This microbial rennet is derived from controlled fermentation of special strains of Rhizomucor miehei, ensuring a high-quality product. Being vegetarian, it caters to a wider audience, making cheese making accessible to more people. With 1 gram of rennet, you can process up to 10 litres of milk, which is perfect for those who want to create larger batches of cheese without hassle. This product is ideal for crafting hard and semi-hard cheeses at home.

The AlcoFermBrew Caciotta is a cheese culture designed for 20 litres of milk, making it perfect for home cheesemakers. You will appreciate the step-by-step instructions, which allow you to pasteurise the milk and add ferments with ease. The culture helps in achieving the right curd consistency within just 18 to 20 minutes. Additionally, it guides you through the delicate process of cutting and shaking the curd, ensuring a high-quality cheese every time.