Best Feta Cheese of 2025

Kiera Browne Avatar
Kiera Browne
Last Updated: 8 Feb 2025

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Feta cheese is a type of cheese that originates from Greece and is made from sheep's milk or a combination of sheep and goat's milk. It has a crumbly texture and a tangy, salty flavour that is perfect for adding to salads, sandwiches, or as a topping for pizzas. Feta cheese is also a versatile ingredient in many Mediterranean dishes, such as spanakopita and Greek salads. It is a great source of calcium and protein and can be a delicious addition to any meal.

At a Glance: Our Top Picks

Yayla 60% Fat Feta White Cheese 800g Cover #TOP 1
Yayla 60% Fat Feta White Cheese 800g
ftb score rating icon 9.9
Sutas White Cheese - Traditional Feta Cheese Cover #TOP 2
Sutas White Cheese - Traditional Feta Cheese
ftb score rating icon 9.8
Yayla 60% Fat Feta Cheese 400g Cover #TOP 3
Yayla 60% Fat Feta Cheese 400g
ftb score rating icon 9.6

Top 3 Feta Cheese

#TOP 1

Yayla 60% Fat Feta White Cheese 800g

153.325
White
800 g (Pack of 1)
Yayla 60% Fat Feta White Cheese 800g Cover
Yayla White Cheese 60% Fat I.D.M- Feta Cheese- Beyaz Peynir 800g

Yayla Feta Cheese is a deliciously creamy option for those who enjoy the rich taste of feta. With its 60% fat content, this white cheese adds a luscious texture to your salads, sandwiches, or as a simple snack. This versatile cheese can elevate your culinary creations, making meals more satisfying. Whether crumbled over a dish or enjoyed on its own, you will appreciate the authentic flavour and quality that Yayla brings to your table.

What We Like
Rich and creamy texture
Versatile for various dishes
Authentic feta flavour
Conveniently packaged
#TOP 2

Sutas White Cheese - Traditional Feta Cheese

sütas
STS1013
Sutas White Cheese - Traditional Feta Cheese Cover
Sutas White Cheese (Beyaz Peynir) | Turkish Traditional Feta Cheese | Made from 100% Cow’s Milk | Suitable for Vegetarians | Rich in Protein Minerals Vitamin & Calcium | 700g

Sutas Feta Cheese is a delightful option for your meals, made from high-quality pasteurised cow's milk. Its soft and creamy texture makes it perfect for breakfasts, sandwiches, and cheese platters. You can easily enjoy it with bread or flatbreads, adding a delicious cheesy flavour to your dishes. Packed with protein, minerals, vitamins, and calcium, this cheese is great for nutritious snacks and meals, making it a favourite among families. Plus, it's suitable for vegetarians, ensuring everyone can indulge in its taste.

What We Like
Soft and creamy texture
Rich in protein and calcium
Vegetarian-friendly
Versatile for various meals
No artificial flavours
#TOP 3

Yayla 60% Fat Feta Cheese 400g

153.334
400 g (Pack of 1)
Yayla 60% Fat Feta Cheese 400g Cover
Yayla White Cheese 60% Fat I.D.M- Feta Cheese- Beyaz Peynir 400gL8

Yayla Feta Cheese is a deliciously creamy option for cheese lovers. This 60% fat white cheese is perfect for enhancing salads, sandwiches, or as a tasty snack on its own. Its Turkish origins bring a unique flavour that can elevate your dishes. Being packaged conveniently, it offers ease of use and storage, making it a great addition to your kitchen staples. Enjoy the rich taste and versatility of this feta cheese in your meals.

What We Like
Rich, creamy flavour
Convenient packaging
Versatile for various dishes
Turkish origin adds uniqueness
Buying Guide Image
Editor's Notes

During our feta cheese research, we found 79 feta cheese products and shortlisted 3 quality products. We collected and analyzed 3,122 customer reviews through our big data system to write the feta cheese list. We found that most customers choose feta cheese with an average price of £20.00.

The feta cheese are available for purchase. We have researched hundreds of brands and picked the top brands of feta cheese, including Yayla and more. The seller of top 1 product has received honest feedback from 162 consumers with an average rating of 3.9.

Written by
Kiera Browne Avatar

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.