Best Goat Milk Cheese of 2025

Kouzina Feta Cheese offers a traditional Greek experience with its unique flavour and creamy texture, made from sheep's and goat's milk. Its versatility makes it perfect for sprinkling over salads or incorporating into baked dishes. You can enhance your meals by pairing it with fresh ingredients like ripe tomatoes and olives. Additionally, trying your hand at a delicious Spanakopita will introduce you to a wonderful Greek pie filled with rich spinach and feta, making your cooking delightful and authentic.

The Goats Cheese Log Chevre is a delightful full-fat soft cheese made from pasteurised goat's milk. Its delicate flavour enhances a variety of dishes, making it a versatile addition to your cheese board or culinary creations. With a minimum best before date of two weeks, you can enjoy it fresh and at your convenience. Additionally, this cheese may have origins from France or Spain, adding an authentic touch to your dining experience.

Cyprus Village Halloumi is a delightful cheese made from 100% goats milk, ensuring a rich flavour and firm texture that stands out from supermarket varieties. Its handmade, small-batch production in Cyprus guarantees an authentic taste you can trust. With no rubbery or bland texture, you'll enjoy a more enjoyable eating experience. This cheese is incredibly versatile, perfect for grilling, frying, or simply enjoying straight from the fridge, making it a convenient addition to your meals.

The French Goat Cheese Log offers a deliciously soft and gentle cheese experience. Made from pasteurised goat's milk, it boasts a lovely white bloomy rind that melts in your mouth. This versatile cheese is perfect for grilling, adding a delightful touch to your cheeseboard. You can also enhance its flavour by baking it whole with a sprig of thyme and a drizzle of honey, creating a warm, inviting dish. With a minimum of four days best before date, you can enjoy it at your leisure.

The Formaggio Vulcano Cheese is a delightful 450-gram product that showcases the essence of Sicilian cuisine. Vacuum packed, it ensures freshness, allowing you to enjoy its rich flavours for longer. The cheese features a soft texture, complemented by a rind that has been expertly rubbed with chili and extra virgin olive oil, delivering a spicy kick. For added convenience, once opened, you can store it easily in your fridge, wrapped in food paper or a kitchen towel, maintaining its quality for your next indulgence.

The Delicioso Goat Cheese is a delightful hard cheese made from goats' milk, beautifully coated in fragrant rosemary leaves. Being suitable for vegetarians, it’s an excellent addition to your cheeseboard, offering a unique flavour that will impress your guests. You can enhance your snacking experience by serving it with fig and almond wedges or a crunchy apple, making it versatile for different occasions. Indulging in this cheese not only elevates your palate but also adds a touch of elegance to your gatherings.

The Biokom Liquid Rennet is a convenient 50 ml solution designed for making all types of cheese. With its dropper for easy use, you can precisely measure 5 drops per litre of fresh animal milk, ensuring perfect coagulation every time. The high enzyme activity allows you to safely create a variety of cheeses from cow, sheep, or goat milk. This versatility makes it an excellent choice for both beginners and experienced cheese makers alike, enhancing your homemade cheese experience.

Gjetost Gudbrandsdalen Norwegian Brown Cheese offers a delightful blend of 85% cow's milk and 15% goat's milk, creating a unique flavour profile. The cheese has a sweet, caramel-like taste with a hint of salt, making it perfect for breakfast when paired with jam or as a dessert alongside fruit cake. Its round and rich taste is enhanced by the goat's milk, providing an extra depth that you will appreciate. This cheese is a versatile addition to your pantry, ready to elevate your meals and snacks.

Sutas Feta Cheese is a delightful option for your meals, made from high-quality pasteurised cow's milk. Its soft and creamy texture makes it perfect for breakfasts, sandwiches, and cheese platters. You can easily enjoy it with bread or flatbreads, adding a delicious cheesy flavour to your dishes. Packed with protein, minerals, vitamins, and calcium, this cheese is great for nutritious snacks and meals, making it a favourite among families. Plus, it's suitable for vegetarians, ensuring everyone can indulge in its taste.