Best Natural Cheese of 2025

Emmi Fondue Cheese is a delightful Swiss cheese that brings a traditional culinary experience to your home. This natural cheese is perfect for creating a rich and creamy fondue, allowing you to enjoy the classic combination of cheese, wine, and seasonings. Gather your friends and family around, as this cheese encourages everyone to dip their favourite items, such as bread or vegetables, into the warm, melted goodness. It’s a fantastic way to create memorable moments and savour a taste of Switzerland.

The Biokom Liquid Rennet is a convenient 50 ml solution designed for making all types of cheese. With its dropper for easy use, you can precisely measure 5 drops per litre of fresh animal milk, ensuring perfect coagulation every time. The high enzyme activity allows you to safely create a variety of cheeses from cow, sheep, or goat milk. This versatility makes it an excellent choice for both beginners and experienced cheese makers alike, enhancing your homemade cheese experience.

The Biokom Rennet Set includes 50 ml of microbial rennet and 50 ml of calcium chloride, perfect for making various cheeses at home. The rennet has high enzyme activity, allowing you to coagulate fresh cow, sheep, or goat milk easily. You only need five drops of rennet per litre of milk, making it simple to use. The calcium chloride helps achieve a firmer curd, which is particularly beneficial when crafting hard cheeses. Just five drops per litre of homogenised milk will enhance your cheese-making experience.