Best Sheep Milk Cheese of 2025

The Manchego Cheese DOP offers a delightful taste experience with its deliciously cured texture made from unpasteurised sheep's milk. Aged for a minimum of three months, it strikes a perfect balance between a well-developed flavour and a buttery aftertaste, making it ideal for various culinary uses. Its firm, compact texture and unique rind add to its visual appeal, while the intense aroma and slightly peppery taste provide a satisfying flavour profile. Enjoying this cheese is best done by allowing it to breathe for 15 minutes after opening, enhancing your tasting experience.

The Manchego Cheese is crafted from pasteurized sheep's milk sourced from the historic region of La Mancha in Spain. This cheese offers a rich, nutty flavour with zesty undertones, making it a delightful addition to your cheese board. With an award-winning reputation, it was honoured with the First prize 'Premio Gourmet 2005', ensuring you enjoy a product of high quality. Ideal for pairing with other Spanish cheeses, meats, and a glass of Rioja wine, it elevates any gathering or meal.

The Pecorino Cheese offers a delightful taste of Tuscany, made from 100% Italian pasteurised sheep's milk. Aged in a unique crust of straw and hay, this cheese presents an intense aroma and distinctive flavour, with hints of straw near the rind. You will appreciate its versatility, as it pairs beautifully with jams and honey, or can be sliced to enhance salads and meat dishes. Remember to store it properly after opening to maintain its freshness and moisture.

Kouzina Feta Cheese offers a traditional Greek experience with its unique flavour and creamy texture, made from sheep's and goat's milk. Its versatility makes it perfect for sprinkling over salads or incorporating into baked dishes. You can enhance your meals by pairing it with fresh ingredients like ripe tomatoes and olives. Additionally, trying your hand at a delicious Spanakopita will introduce you to a wonderful Greek pie filled with rich spinach and feta, making your cooking delightful and authentic.

Formaggio Foglie di Noce is a traditional Tuscan cheese made from 100% Italian sheep's milk and matured in walnut leaves. The cheese features a unique scent of freshly shelled walnuts and wild berries, providing a distinctive taste that enhances your culinary creations. Its compact, straw-coloured paste is perfect for grating into sauces, soups, or minestrone, adding depth of flavour. For a delightful salad or a robust meat carpaccio, cut it into thin flakes, making it a versatile addition to your dining experience.

Salumi Pasini Cured Cheese is a hard paste cheese made from sheep's milk and has been uniquely cured in a tuff cave, giving it a strong and characteristic taste. When you open the packaging, it's advisable to store the cheese in the fridge wrapped in food-grade film or cloth to maintain its moisture and flavour. This typical Tuscan cheese is vacuum-packed for freshness, making it an excellent choice for a quick snack or pairing it with a hot focaccia and Salamini PicNic. It also complements mixed salads and fruit jams beautifully.

The Formaggio Vulcano Cheese is a delightful 450-gram product that showcases the essence of Sicilian cuisine. Vacuum packed, it ensures freshness, allowing you to enjoy its rich flavours for longer. The cheese features a soft texture, complemented by a rind that has been expertly rubbed with chili and extra virgin olive oil, delivering a spicy kick. For added convenience, once opened, you can store it easily in your fridge, wrapped in food paper or a kitchen towel, maintaining its quality for your next indulgence.