Best Dairy-Free Cheese of 2025
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Dairy-free cheese is a plant-based alternative to traditional cheese made from animal milk. It is typically made from nuts, seeds, or soy, and offers a variety of flavours and textures similar to dairy cheese. Dairy-free cheese is a great option for people who are lactose intolerant, vegan, or simply looking to reduce their dairy intake. It can be used in a variety of dishes and recipes, from pizzas to sandwiches, and can be found in most health food stores and supermarkets.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 8 Dairy-Free Cheese
Applewood Smoky Vegan Cheese Alternative
bedda Granvegano Zum Streuen 100g
Cathedral City Plant Based Mature Cheddar Cheese Flavour Vegan Grated 150g
Cathedral City Plant Based Mature Cheddar Cheese Flavour Vegan Block 280g
Cathedral City Plant Based Mature Cheddar Cheese Flavour Vegan Slices X6
Violife Non-Dairy Cheese Alternative Prosociano
Mini Babybel Original Cheese Semisoft Snacks 20g- Lactose Free
Camembert Goat Cheese Dairy Lagunda Approx. 250 gr
During our dairy-free cheese research, we found 44 dairy-free cheese products and shortlisted 8 quality products. We collected and analyzed 6,237 customer reviews through our big data system to write the dairy-free cheese list. We found that most customers choose dairy-free cheese with an average price of £12.04.
The dairy-free cheese are available for purchase. We have researched hundreds of brands and picked the top brands of dairy-free cheese, including Applewood, bedda, Cathedral City, violife, bazachi. The seller of top 1 product has received honest feedback from 570 consumers with an average rating of 4.8.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.