Best Homemade Cheese of 2025
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For cheese lovers who are looking for a unique and flavourful experience, homemade cheese is an excellent option. With a variety of types and flavours to choose from, homemade cheese offers a taste that cannot be found in store-bought varieties. Whether you prefer soft and creamy, or hard and crumbly, there is a cheese-making kit available to suit your tastes. Making your own cheese is also a fun and rewarding experience, as you can experiment with different ingredients and techniques to create your own unique flavour combinations. For those who are environmentally conscious, homemade cheese also allows you to reduce waste by using excess milk that may otherwise go to waste.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 4 Homemade Cheese
50 ml. Liquid Rennet for All Types Home Made Cheese Natural & Traditional
Freeze Drying Bacterial Cultures for Gouda Cheese
The Browin Gouda Cheese Cultures allow you to create delicious homemade Gouda cheese using 50L of milk. This sachet, weighing approximately 3.5g, provides the necessary bacterial cultures for the cheese-making process. With this product, you can enjoy the satisfaction of making your own cheese, tailored to your taste preferences. It’s a convenient option for cheese lovers looking to explore the art of cheese-making in their own kitchen.
50 ml. Liquid Rennet & 50 ml. Calcium Chloride CaCl2-37%
Cheese Making Kit - 20 ml. Liquid Rennet & Cheese Cloth & Recipe
During our homemade cheese research, we found 9 homemade cheese products and shortlisted 4 quality products. We collected and analyzed 2,127 customer reviews through our big data system to write the homemade cheese list. We found that most customers choose homemade cheese with an average price of £13.37.
The homemade cheese are available for purchase. We have researched hundreds of brands and picked the top brands of homemade cheese, including Biokom Trendafilov, Browin. The seller of top 1 product has received honest feedback from 56 consumers with an average rating of 4.5.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.