Natural Salted Hog Casings ø 28/30 mm - 15 Meters - Best for BBQ Sausage
- polish Sausages (slaska, mysliwska), italian, French "Boudin blanc" and "Saucisse Montbeliard",
- Natural Hog Sausage Casings are perfect for making sausages like German "Bratwurst",
- and BBQ sausage are made of these bowels.