Best Cake Cheese of 2025

This Norwegian Cheese Is Made From A Mixture Of Cow And Goat's Milk. It Has An Unusual, Sweet Flavor Due To The Way In Which It Is Processed. The Milk Is Cooked Until The Sugars In It Have Caramelized, Giving The Cheese Its Distinctive Brown Color And Sweet Flavor. The Milk Is Then Curded And Pressed.

Gjetost Tastes Like Caramel And Sweet And At The Same Time Slightly Salty Cheese After. This Specialty Of Norway Is Often Eaten Together With Jam For Breakfast Or For Dessert With Fruit Cake Or Fruit. Cheese From Norway. Past. Goat Milk And Cow Cream At Least 35% Fat In Dry Matter

So Our Products Are Delivered In Perfect Condition At Your Home, We Will Use At Summer Temperatures High Quality Food Packaging. The Insulating Boxes With Lid And The Cooling Elements Have Been Developed For Cooling Food Shipments And Are Certified. Please Keep In Mind That These Packages Are Not Cheap Quality Products. The Cost Of Shipping Cooled Down As Follows: - Insulated Box With Lid - Cold Pack Elements / Icecatch Elements - Umkartonage.

Delivered In Cool Box

Made For Us By WYKE Farms In Somerset

Booths Mature Cheddar Cheese Is Rich, Smooth And Well Rounded

Keep Refrigerated.

You Can Easily Mix It Into Your Salad, Wraps, Pancake Or Mashed Potatoes

Mild Smoky Flavour And Creamy Texture

Serve With Red Wine, Sweet White Wine, Beer Or Tea

No Artificial Additives

Natural Cottage Cheese

Suitable For Vegetarians