Best Parmigiano Reggiano Cheese of 2025
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Parmigiano Reggiano is a renowned brand of cheese known for its exceptional quality and unique flavour. Made from cow's milk, this Italian cheese is aged for a minimum of 12 months, resulting in a hard and granular texture. With its rich and nutty taste, Parmigiano Reggiano is a versatile ingredient that can enhance a wide range of dishes, from pastas to salads. Whether grated over a bowl of spaghetti or enjoyed on its own, this cheese is a must-have for any cheese lover.
At a Glance: Our Top Picks
#TOP 1
9.9
#TOP 2
9.8
#TOP 3
9.6
Top 3 Parmigiano Reggiano Cheese
Parmigiano Reggiano PDO Original Cheese 1kg
The Parmigiano Reggiano Cheese is an exceptional choice for any kitchen. Made from 16 litres of premium milk, it ensures the highest quality and rich flavour. Known as the "King of cheeses", it is irreplaceable for enhancing your culinary creations. You will appreciate its 100% natural ingredients, as it contains no additives or preservatives, making it a healthier option for your meals. This cheese delivers a distinctive taste, perfect for grating over pasta or enjoying on its own.
Parmigiano Reggiano - 300g - Freshly Grated
BONAT, Parmigiano Reggiano Pdo
During our Parmigiano Reggiano cheese research, we found 5 Parmigiano Reggiano cheese products and shortlisted 3 quality products. We collected and analyzed 6,355 customer reviews through our big data system to write the Parmigiano Reggiano cheese list. We found that most customers choose Parmigiano Reggiano cheese with an average price of £41.27.
The Parmigiano Reggiano cheese are available for purchase. The top 3 picks range in price from a low of £17.00 to a high of £59.00, find the one that fits your budget. The seller of top 1 product has received honest feedback from 27 consumers with an average rating of 4.8.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.