Best Cow Milk Cheese of 2025

Danish Mozzarella Cheese is a versatile product that caters to vegetarian diets. It grates easily, allowing you to top your dishes with fresh cheese without hassle. You can slice it for sandwiches or salads, enhancing your meals with creamy goodness. When melted, it creates a delightful texture, making it perfect for pizzas or pasta dishes. This cheese holds up well across various cooking conditions, ensuring you can rely on it for all your culinary creations.

Sutas Feta Cheese is a delightful option for your meals, made from high-quality pasteurised cow's milk. Its soft and creamy texture makes it perfect for breakfasts, sandwiches, and cheese platters. You can easily enjoy it with bread or flatbreads, adding a delicious cheesy flavour to your dishes. Packed with protein, minerals, vitamins, and calcium, this cheese is great for nutritious snacks and meals, making it a favourite among families. Plus, it's suitable for vegetarians, ensuring everyone can indulge in its taste.

The Taleggio PDO Cheese is a delightful family-sized option, ideal for cheese lovers. Made from cow's milk, this traditional Italian cheese offers a unique flavour that enhances many dishes. Weighing in at 2 Kg, it is perfect for gatherings or for those who enjoy cooking with cheese. Its semi-hard texture makes it versatile, whether you are melting it in a recipe or enjoying it on a cheese board. With this cheese, you can elevate your culinary experiences effortlessly.

The Prestes Tetilla Cheese is a delightful unsmoked, mild cheese made from young cows' milk. Originating from the picturesque region of Galicia in northern Spain, this cheese is crafted from pasteurised milk, ensuring safety and quality. Its soft texture makes it easy to spread, perfect for enhancing your sandwiches or crackers. You will enjoy its gentle flavour that pairs wonderfully with a variety of accompaniments, making it a versatile addition to your cheese board or culinary creations.

Caciocavallo Cheese is a semi-hard cheese, traditionally crafted from Italian cow's milk. Its sweet and delicate flavour, coupled with a moderately sapid taste, makes it a delightful addition to various dishes. The cheese is matured by being hung with raffia strings, which gives it a unique and characteristic shape. For your convenience, it is delivered in a refrigerated box with dry ice, ensuring it arrives at the perfect temperature for optimal enjoyment.

Caciocavallo Smoked Cheese is a delightful semi-hard cheese made from 100% Italian cow's milk. Its traditional smoking process and unique hanging ripening create a distinctive flavour and texture that is perfect for enhancing your dishes. Delivered vacuum-packed, it ensures maximum freshness and can be stored for at least six months, making it a convenient choice for your pantry. Plus, it arrives in a refrigerated box to maintain the ideal temperature, ensuring you enjoy the cheese at its best.

Primo Sale Cheese is a delightful Italian cheese made from a mix of sheep's, goat's, and cow's milk. Its hard texture and thin rind enhance its savoury, sweet, and spicy flavour profile, thanks to the addition of black pepper. You can enjoy it as a quick snack on its own or with taralli, making it a convenient choice for any occasion. Alternatively, heating it in the oven opens up new culinary possibilities, allowing you to incorporate it into various recipes for added richness and taste.

The Mr Truffle Caciotta Cheese is a delightful artisan cheese made from 100% organic cow's milk and infused with real black truffle flakes. This semi-soft cheese hails from the Abruzzo region of Italy, offering a mild and tangy flavour that is perfect for cheese boards or gourmet dishes. Its earthy and pungent aroma enhances any culinary experience, making it a great choice for impressing guests or treating yourself. Enjoy the luxurious taste and quality of this organic cheese in your next meal.

Gjetost Gudbrandsdalen Norwegian Brown Cheese offers a delightful blend of 85% cow's milk and 15% goat's milk, creating a unique flavour profile. The cheese has a sweet, caramel-like taste with a hint of salt, making it perfect for breakfast when paired with jam or as a dessert alongside fruit cake. Its round and rich taste is enhanced by the goat's milk, providing an extra depth that you will appreciate. This cheese is a versatile addition to your pantry, ready to elevate your meals and snacks.

The Mahon Cheese DOP offers a delightful taste experience, made from cow's milk and hailing from Menorca, Spain. With a mild flavour profile, you will find it easy to incorporate into various dishes or enjoy on its own. Cured for three months, this cheese develops a pleasing texture that enhances its appeal. The packaging in a protective atmosphere ensures freshness, and by letting it sit at room temperature for ten minutes before serving, you can fully appreciate its rich taste. Remember to remove the rind for the best experience.