Best Vegetarian Plain All-Purpose Flour of 2025

Freee Vegan Flour is a versatile option for those seeking a gluten-free alternative to everyday plain wheat flour. This special flour blend, made from rice, potato, tapioca, maize, and buckwheat, allows you to create a range of delicious baked goods. Whether you’re making biscuits, cupcakes, muffins, or pasta, this flour provides excellent results. Its blend of naturally gluten-free ingredients ensures that you can enjoy your favourite recipes without compromising on taste or texture.

Plant S Pea Flour is an excellent vegan-friendly choice for your cooking and baking needs. Made from sustainably grown yellow peas, this flour is packed with plant-based protein and essential nutrients, making it ideal for gluten-free recipes. Its low GI and high fibre content can support a healthier diet. Additionally, the flour comes in home-compostable pouches, ensuring freshness while being environmentally friendly. You can enjoy delicious vegetarian and vegan bread without compromising on health or sustainability.

Matthews Organic Flour is a premium all-purpose flour milled from certified organic British wheat. This organic plain flour is perfect for a variety of baking needs, including pastries, biscuits, and cakes. Milled using traditional methods in century-old conditioning bins, it ensures a fine texture and quality. By choosing this flour, you not only enjoy great baking results but also support sustainable farming practices that protect the environment.

Maven Brown Teff Flour is a fantastic gluten-free option for those with sensitivities. Its rich nutty flavour enhances your favourite recipes, adding a unique taste to breads, pancakes, and cookies. This versatile flour is perfect for baking, cooking, or thickening sauces, making meal preparation easier. Packed with essential nutrients such as iron and calcium, it provides a wholesome boost to your diet while retaining the goodness of the whole grain.

Doves Farm White Flour is a versatile ingredient for all your baking needs. Milled from a selection of soft wheat, this general purpose flour is perfect for creating a range of delightful treats, from flaky pastries to moist cakes and buttery shortbread. Its free-from nut, milk, casein, egg, and soya formulation makes it a great choice for those with dietary restrictions. Additionally, it is suitable for vegans, allowing everyone to enjoy delicious baked goods without compromise.

Elephant Atta Flour is designed to create the softest and lightest chapattis you can enjoy. Made from 100% whole wheat, it is milled into very fine particles, ensuring a smooth texture for your bread-making. This flour is not only high in fibre but also low in salt, sugar, and saturated fat, making it a healthy choice for your meals. Being HEART UK approved, it offers peace of mind for health-conscious consumers. Plus, it's suitable for vegetarians, catering to a wide range of dietary needs.

Busy Beans Organic Flour is a certified organic product that offers a convenient choice for both vegetarian and vegan diets. Being GMO-free, it ensures that you are using ingredients that are free from genetically modified organisms, making it a healthier option for your baking needs. This plain all-purpose flour is versatile and perfect for various recipes, whether you are making bread, cakes, or pastries. You can confidently use this flour, knowing it meets high organic standards and supports a sustainable lifestyle.