Best Wheat Free Plain All-Purpose Flour of 2025
* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
For those who suffer from wheat allergies or gluten intolerance, finding a suitable flour substitute can be a challenge. Wheat-free plain all-purpose flour is a versatile alternative that can be used in a variety of recipes, from cakes and cookies to bread and pancakes. Made from a blend of alternative flours such as rice, potato, and tapioca, this flour is perfect for those who want to enjoy their favourite recipes without the worry of allergic reactions or digestive issues. It is a great option for anyone looking to experiment with new flavours and textures in their cooking and baking.
At a Glance: Our Top Picks
#TOP 1
9.9
#TOP 2
9.8
#TOP 3
9.6
Top 5 Wheat Free Plain All-Purpose Flour
Wholefood Earth Vital Wheat Gluten Flour 2kg
Wholefood Earth Gluten Flour is a versatile ingredient perfect for enhancing your baking. This vital wheat gluten flour is a natural source of protein, making your dough stretchy and elastic. When added to yeast bread recipes, it improves texture and flexibility, giving your bread a delightful volume. Plus, with a commitment to sustainability, the product comes in fully recyclable packaging, ensuring you make a responsible choice for the planet.
Freee Gluten Free Plain Vegan Flour 1kg
Freee Vegan Flour is a versatile option for those seeking a gluten-free alternative to everyday plain wheat flour. This special flour blend, made from rice, potato, tapioca, maize, and buckwheat, allows you to create a range of delicious baked goods. Whether you’re making biscuits, cupcakes, muffins, or pasta, this flour provides excellent results. Its blend of naturally gluten-free ingredients ensures that you can enjoy your favourite recipes without compromising on taste or texture.
Veggy Duck Vital Wheat Gluten Flour 1Kg
Veggy Duck Gluten Flour is a natural, GMO-free, and vegan-friendly product made from the protein found in wheat endosperm. This vital wheat gluten is the key ingredient for creating seitan, a popular meat alternative, which can enhance your cooking. It is easy to use, with a recommendation of one tablespoon for every two cups of flour, making it simple to incorporate into your recipes. Its excellent binding properties allow you to blend dough, bread mixes, and even pastries effortlessly.
Fibrehydrate Konjac Flour - Zero Carbs and Gluten Free
The Fibrehydrate Konjac Flour is a unique weight loss flour that contains zero carbs, making it an excellent choice for those looking to manage their weight. Being wheat-free, it is ideal for individuals with gluten sensitivities or those following a gluten-free diet. This versatile flour can easily replace traditional flours in your cooking, providing you with the convenience of healthy baking without the added carbohydrates. You can enjoy the benefits of dietary fibre while indulging in your favourite recipes.
Agricola Piano Dolce 190 Natural Flour
Agricola Piano Flour is a versatile all-purpose flour made from 100% Italian, non-GMO wheat. It is perfect for various baking needs, including cookies, shortcrust pastry, and breadsticks. This flour contains untreated live wheat germ, which not only enhances flavour and aroma but also helps keep your baked goods fresher for longer. Being free from chemical additives, you can enjoy a pure and natural product that contributes to easily digestible and delicious creations in your kitchen.
Frequently Asked Questions (FAQs)
1. Which flour is wheat free?
The following are alternatives that are both wheat and gluten-free: maize (corn), corn flour, potato, potato flour, rice flour, soya beans, soya flour, buckwheat, millet, tapioca, quinoa, amaranth, sorghum, arrowroot, chickpea (gram) flour and lentil flour.
2. Is all-purpose flour wheat free?
No, all-purpose flour is a refined flour made from the endosperm of whole wheat grains. However, the gluten content may vary from one type of wheat to another.
3. Is gluten-free plain flour wheat free?
Gluten Free Organic Plain White Flour is a blend of naturally organic gluten free ingredients and is a perfect alternative to everyday wheat flour. This flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
4. Does all-purpose flour have wheat flour?
All-purpose flour is generally produced from hard red winter wheat. It is refined, which means that the bran and germ are removed during milling. This produces a flour that is light in color and has a relatively mid-level protein amounts that can be used for most baking purposes.
During our wheat free plain all-purpose flour research, we found 89 wheat free plain all-purpose flour products and shortlisted 5 quality products. We collected and analyzed 9,717 customer reviews through our big data system to write the wheat free plain all-purpose flour list. We found that most customers choose wheat free plain all-purpose flour with an average price of £12.44.
The wheat free plain all-purpose flour are available for purchase. We have researched hundreds of brands and picked the top brands of wheat free plain all-purpose flour, including Wholefood Earth, Welari, Veggy Duck, Primal Living, agricola PIANO.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.