Best Vegetarian Baking Powder of 2025
* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Vegetarian baking powder is a type of leavening agent used in baking to help dough and batter rise. It is a great alternative for those who follow a vegetarian or vegan diet, as traditional baking powder often contains animal-derived ingredients such as animal bone char. Vegetarian baking powder is made with cream of tartar, baking soda, and cornstarch, and it works just as well as traditional baking powder. This product is perfect for those who want to enjoy delicious baked goods without compromising their dietary beliefs.
At a Glance: Our Top Picks
#TOP 1
9.9
#TOP 2
9.8
#TOP 3
9.6
Top 9 Vegetarian Baking Powder
Dr. Oetker Free Range Egg White Powder Sachets
Dr. Oetker Egg White Sachets are a versatile baking ingredient, perfect for your kitchen. Each pack contains four sachets, with one sachet equating to one egg white. This makes it incredibly convenient for whipping up meringues, royal icing, or even savoury dishes, allowing you to bake with ease. Made from free-range eggs, these sachets are suitable for vegetarians, meaning everyone can enjoy your delicious creations without compromise. Storing this waste-free ingredient in your cupboard ensures you’re always ready to bake, reducing food waste and maximising convenience.
Aksoy Double Acting Baking Powder 1KG
Aksoy Baking Powder is a premium leavening agent that ensures your baked goods rise beautifully. Its silky smooth texture and neutral flavour enhance the taste of cakes, breads, and desserts. With its superb leavening properties, you can say goodbye to flat and dense treats, as this baking powder creates delightful micro bubbles for a perfect rise. Ideal for vegan and vegetarian diets, it adds versatility to your baking while allowing you to satisfy the whole family with delicious flavours.
Old India Gluten Free Baking Powder 100g
Old India Baking Powder is a versatile ingredient that elevates your cooking. This 100% natural, additive-free product is perfect for enhancing curries, vegetable dishes, sauces, soups, and stews, making it a great addition to your pantry. It comes in a heat-sealed bag, ensuring freshness for up to two years, allowing you to use it at your convenience. Furthermore, it's sourced from the ingredient's origin and packed in a vegetarian atmosphere, giving you peace of mind about its quality and suitability.
Old India 1kg Natural Baking Powder
Old India Baking Powder is a 100% natural ingredient that enhances your cooking with ease. You can add it to a variety of dishes such as curries, vegetable dishes, sauces, and soups, allowing you to elevate your meals effortlessly. The product is packaged in a heat-sealed bag to keep it fresh for up to two years, ensuring that you always have a reliable ingredient on hand. Additionally, it is sourced from the origin of the ingredient and packed in a vegetarian atmosphere, making it a wholesome choice for your kitchen.
Dr Oetker Original Backin Baking Powder 10-Pack
Dr Oetker Backin Baking Powder is the perfect rising agent for your baking needs, guaranteeing light and fluffy results every time you bake. With a convenient 10-pack, you will have ample supply for all your culinary creations, whether you're making cakes, muffins, or bread. This baking powder is also vegetarian and vegan friendly, making it suitable for a wide range of dietary preferences. Enjoy the ease of achieving delightful baked goods with this reliable product in your pantry.
Jalpur Baking Powder for All Baking Needs
The Jalpur Baking Powder is a versatile ingredient that is essential for most types of baking products. Being of good quality, it ensures that your baked goods rise perfectly, giving you fluffy cakes and light pastries. The product is suitable for vegetarians, making it a great choice for those with dietary preferences. Packaged in a convenient 200g packet, it is easy to store and use, providing you with just the right amount for your baking projects.
Virgolden Egg White Powder for Baking 1kg
Virgolden Egg White Powder is a convenient solution for home bakers who want fresh egg whites at their fingertips. This cooking-friendly product ensures you’re never without egg whites, making your baking and cooking simpler. You can enhance your recipes, from light meringues to fluffy pancakes, with this versatile powder. Additionally, it’s ideal for protein-rich shakes that help you stay energised throughout the day, catering to various culinary needs.
Dr. Oetker Gluten Free Baking Powder 170g
Dr. Oetker Baking Powder is perfect for your baking needs, whether you're making cakes, scones, pastries, or puddings. Its gluten-free formula means you can enjoy delicious treats without worry. You can also mix it with plain flour to create a self-raising alternative, making it versatile for various recipes. Additionally, this baking powder is suitable for vegetarians, ensuring that everyone can indulge in your baked goods. With this product, you can easily elevate your baking and cater to dietary preferences.
Doves Farm Organic Gluten Free Baking Powder 130g
Doves Farm Baking Powder is a versatile raising agent that is perfect for your home baking and cooking needs. Being gluten-free, it allows you to create delicious cakes, scones, and puddings without any gluten-related concerns. The product is also suitable for vegans, making it an inclusive choice for various dietary preferences. With its origin in the United Kingdom, you can trust the quality and authenticity of this baking powder while enjoying the ease it brings to your baking efforts.
Frequently Asked Questions (FAQs)
1. Is bicarbonate of soda vegetarian?
Yes, Sodium Bicarbonate is vegan. Better known as baking soda, this chemical compound is used in a wide variety of applications…from baking cookies to washing laundry to heartburn prescriptions, sodium bicarbonate can be found in many places around the home.
2. What is a vegan substitute for baking powder?
Apple cider vinegar or white distilled vinegar are the most popular choices. When mixed together, vinegar and baking soda start a chemical reaction that produces carbon dioxide and water, which makes baked goods light and airy. This substitution works best for cakes, cupcakes and quick breads.
3. What do vegans use for baking?
Vegan Bakers Use Nuts and Non-Dairy Milk for Flavor Vegans know how to use coconut oil, avocado oil, nut butters, and even cashew cream (a silky cream made from softened and blended raw cashews) to add fat and consequently loads of flavor with little effort.
4. What is alternative of baking powder?
A neutral-tasting acid, like white vinegar or lemon juice, will react with baking soda to create the leavening powers you need. To substitute one teaspoon of baking powder, combine 1/4 teaspoon baking soda with 1/2 teaspoon white vinegar or ½ teaspoon lemon juice.
During our vegetarian baking powder research, we found 20 vegetarian baking powder products and shortlisted 9 quality products. We collected and analyzed 8,077 customer reviews through our big data system to write the vegetarian baking powder list. We found that most customers choose vegetarian baking powder with an average price of £5.25.
The vegetarian baking powder are available for purchase. We have researched hundreds of brands and picked the top brands of vegetarian baking powder, including Dr. Oetker, AKSOY, Old India, DFB, Jalpur.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.