Best ELEPHANT ATTA Plain All-Purpose Flour of 2025

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Introducing Elephant Atta's Plain All-Purpose Flour, a versatile ingredient that is perfect for all your baking and cooking needs. This high-quality flour is finely milled to ensure a smooth texture and consistent performance in a wide range of recipes. Whether you're making bread, cakes, or pastries, Elephant Atta's Plain All-Purpose Flour will help you achieve delicious results every time. So why settle for anything less when you can elevate your culinary creations with this trusted brand?
At a Glance: Our Top Picks
Top 9 ELEPHANT ATTA Plain All-Purpose Flour
Elephant Atta Medium Chapatti Flour 10kg
Elephant Atta Flour offers an exceptional combination of taste and nutrition, making it a great choice for your cooking needs. The perfect blend of wholemeal and soft white flour ensures that your chapattis are light and fluffy, enhancing your meals. With its high fibre content and being naturally low in sugar, saturated fat, and salt, you can enjoy healthier eating. Recognised with a Great Taste Award in 2020, this flour represents superior quality backed by over 50 years of milling expertise.
Elephant Atta Gold Chapatti Flour 1.5kg
Elephant Atta Flour is designed to create the softest and lightest chapattis you can enjoy. Made from 100% whole wheat, it is milled into very fine particles, ensuring a smooth texture for your bread-making. This flour is not only high in fibre but also low in salt, sugar, and saturated fat, making it a healthy choice for your meals. Being HEART UK approved, it offers peace of mind for health-conscious consumers. Plus, it's suitable for vegetarians, catering to a wide range of dietary needs.
Elephant Atta Gold 10kg Chapatti Flour
Elephant Atta Flour is an exceptional choice for making soft and light chapattis. It is crafted from 100% whole wheat, milled into very fine particles, ensuring a superior texture. This flour is also high in fibre while being low in salt, sugar, and saturated fat, making it a healthier option for your meals. As a HEART UK approved product, you can trust its health benefits. By using this flour, you can enjoy delicious and nutritious chapattis that contribute positively to your diet.
Elephant Atta Medium Flour with Vitamin D
Elephant Atta Flour offers impressive health benefits, being high in Vitamin D which supports your teeth, bones, and immune system. This flour is the first of its kind in the UK, crafted by a trusted brand with over 50 years of milling expertise. You will enjoy the delightful taste as it combines wholemeal and soft white flour, resulting in light and fluffy chapattis. Additionally, its versatility allows you to create chapattis, parathas, and various flatbreads with ease.
Elephant Atta Medium Chapatti Flour 1.5kg
Elephant Atta Flour offers a delightful combination of taste and nutrition, making it an excellent choice for your cooking needs. This flour is expertly blended with wholemeal and soft white flour, resulting in light and fluffy chapattis that you can enjoy with any meal. It is a great source of fibre and is naturally low in sugar, saturated fat, and salt, promoting a healthier lifestyle. With its superior quality, recognised by the Great Taste Award 2020, you can trust that you are using a product with over 50 years of milling expertise.
Elephant Atta Chapathis Flour for Quick Meals
The Elephant Atta Chapathis Flour offers a delightful, soft whole wheat flour chapati, perfect for those who enjoy homemade taste. You can conveniently store it in your cupboard, ensuring it is always ready for use. The half-baked flatbread only requires about 30 seconds in the microwave to warm, making meal preparation quick and effortless. With this product, you can enjoy the experience of freshly made chapatis without the hassle of extensive cooking.
Elephant Atta Medium Chapatti Flour, 1.5kg
Elephant Atta Flour delivers a delicious combination of taste and nutrition, making it a great choice for your meals. As a vegetarian-friendly product, you can enjoy it as part of a balanced diet and healthy lifestyle. This flour is the nation’s favourite and has received two gold stars at the Great Taste Awards 2017, highlighting its quality. With its perfect blend, you'll be able to create light and fluffy chapattis that are packed full of flavour and essential nutrients, enhancing your culinary experience.
Elephant Atta Wholemeal Chapatti Flour 10kg
Elephant Atta Flour is a full-flavoured wholemeal flour that incorporates the whole grain of wheat, including the nutritious bran. This means you can enjoy baking with a flour that is high in fibre, helping you to maintain a healthy diet. It is also naturally low in sugar, saturated fat, and salt, making it a healthier option for your meals. With a Great Taste Award in 2020, you can trust that you're using a superior quality product backed by over 50 years of milling expertise.
Elephant Atta 10kg Fine White Chapatti Flour
Elephant Atta Flour is a versatile choice for your baking needs. With a generous 10kg pack, you'll have plenty of flour for making delicious chapattis and other Indian breads. This fine white flour is ideal for creating soft and pliable dough, ensuring a perfect texture every time. Its all-purpose nature means you can also use it for various recipes, giving you flexibility in the kitchen. Stocking up on this flour is convenient, as it will last you through multiple cooking sessions.
During our ELEPHANT ATTA plain all-purpose flour research, we found 12 ELEPHANT ATTA plain all-purpose flour products and shortlisted 9 quality products. We collected and analyzed 5,275 customer reviews through our big data system to write the ELEPHANT ATTA plain all-purpose flour list. We found that most customers choose ELEPHANT ATTA plain all-purpose flour with an average price of £13.04.
The ELEPHANT ATTA plain all-purpose flour are available for purchase. The top 9 picks range in price from a low of £1.00 to a high of £27.00, find the one that fits your budget.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.