Best Wholefood Earth Plain All-Purpose Flour of 2025

Wholefood Earth Rice Flour is made from 100% rice and is completely GMO-free. This versatile ingredient is low in calories and high in fibre, making it perfect for healthy cooking. You can use it to create traditional dishes like rice noodles and pancakes, or to thicken soups and stews. Its rich flavour is ideal for baking, offering a delightful alternative to refined flours in cakes and bread. With fully recyclable packaging, this product supports a sustainable lifestyle.

Wholefood Earth Almond Flour is a versatile ingredient perfect for your baking and cooking needs. Made from skinless almonds, it has a creamy flavour that enhances smoothies and breakfast cereals while providing essential nutrients. This flour is GMO-free and suitable for vegans, ensuring that you can enjoy healthy meals without compromising on quality. Plus, the fully recyclable packaging reflects the brand's commitment to sustainability, making it a responsible choice for environmentally conscious consumers.

Wholefood Earth Diatomaceous Earth is a natural product made from fossilised diatoms, offering a safe and effective way to combat insects around your home. You can confidently use this product on your pets by simply sprinkling it onto their fur, ensuring they stay pest-free. Additionally, mixing it with your regular shampoo can help cleanse your scalp while promoting healthy hair. With a focus on sustainability, this product comes in fully recyclable packaging, making it an eco-friendly choice for conscientious consumers.

Wholefood Earth Chick Pea Flour is a nutritious alternative to traditional flours, perfect for health-conscious individuals. This flour is high in soluble fibre, which supports heart health, making it an excellent choice for your baking needs. You can easily substitute it for wheat flour in recipes, allowing you to create delicious dishes without compromising on nutrition. Its sticky texture ensures that your baked goods, like veggie burgers and pakoras, hold together beautifully. Plus, with 100% recyclable packaging, you can feel good about making a sustainable choice for the environment.

Wholefood Earth Gluten Flour is a high-quality, vegan product that is 100% GMO-free. It provides a natural source of protein, making your dough stretchy and elastic, ideal for yeast bread recipes. Using just a small quantity enhances the texture and flexibility of your dough, resulting in beautifully risen bread. The sustainable packaging is fully recyclable, aligning with your values for a healthier planet. Enjoy the benefits of wholesome ingredients while supporting eco-friendly practices.

Wholefood Earth Rye Flour is a nutritious choice for your baking needs. With its certified organic status and a 5-star Food Hygiene Rating, you can trust its quality. This rye flour offers a unique fruity flavour, perfect for making dense, dark breads or delicious fruited cakes. It is also higher in fibre and essential minerals compared to regular wheat flour, contributing to your overall health. Plus, the fully recyclable packaging means you can enjoy your baking while being environmentally conscious.

Wholefood Earth Cassava Flour is a versatile, organic ingredient perfect for your cooking needs. With its 5-star Food Hygiene Rating, you can trust its quality. This deliciously nutritious flour is made from the cassava root, making it an excellent choice for grain-free baking. You can easily substitute it for wheat flour in recipes, allowing you to create everything from fluffy pancakes to homemade tortilla wraps. With fully recyclable packaging, you can enjoy your baking while being kind to the environment.

The Wholefood Earth Coconut Flour is a nutritious choice for those seeking healthy, organic options. Made from fresh mature coconut meat, this flour retains all the beneficial properties of coconuts, making it perfect for baking cookies, brownies, cakes, and more. With its high fibre and protein content, it supports a balanced diet while being versatile in its use. Additionally, its fully recyclable packaging reflects a commitment to sustainability, ensuring that you are making an eco-friendly choice in your kitchen.

Wholefood Earth Chickpea Flour is a nutritious option for anyone looking to enhance their cooking. As a certified organic product with a 5-star Food Hygiene Rating, you can trust its quality. This flour is perfect for making traditional dishes like dumplings and fritters, and its high fibre content supports a healthy diet. Its dense texture acts as a great binder in baking, adding stability to your recipes. With fully recyclable packaging, you can feel good about your purchase while enjoying the benefits of Mother Nature's goodness.

Wholefood Earth Soya Flour is a nutritious option for those seeking a healthier alternative to conventional flour. It is high in protein and fibre, making it perfect for creating a variety of dishes such as pancakes and flatbreads. The flour absorbs flavours well, enhancing your culinary creations. With a 5-star Food Hygiene Rating, you can trust its quality and safety. Plus, the fully recyclable packaging reflects a commitment to sustainability, ensuring you’re making an eco-friendly choice while enjoying delicious meals.