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Matthews Cotswold Flour

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Products of the Matthews Cotswold Flour range from £16.5 to £28.86, and the average price of all the products is about £21.02. So your total expense can vary depending on the products chosen, which allows you to choose products according to your budget.

Matthews Cotswold Flour has a relatively small number of products for sale, only 25. We analyzed some of them in detail and recommended them to our readers. This Matthews Cotswold Flour review will give you insight into the products they offer so you can make a better informed decision before you make your purchase.

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Last Updated: 14 Jun 2023

Matthews Cotswold Eight Grain Strong Multigrain Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

Bread Flour & Mixes
Matthews Cotswold Eight Grain Strong Multigrain Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5) Cover
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MILLING & PROVENANCE. Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.
EIGHT GRAIN. A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, high fibre multigrain bread and roll recipes by hand or bread machine.
PERFECT FOR. Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
HEALTH. Unbleached, no extra additives.
CONTAINS. Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat

Matthews Cotswold White Spelt Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

Plain All-Purpose Flour Self Rising Flour
Matthews Cotswold White Spelt Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5) Cover
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MILLING & PROVENANCE. Spelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews work with spelt farmers around the Cotswold and UK and collect the “hulled Spelt” and then share a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.
WHITE SPELT FLOUR. Is a smooth white flour milled from UK grown ancient grain spelt. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.
TOP TIP. 1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.
PERFECT FOR. Spelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf.
DID YOU KNOW. Spelt is also know as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls” hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.

Matthews Cotswold White Light Spelt Flour 16 Kg (Pack of 1)

Plain All-Purpose Flour
Matthews Cotswold White Light Spelt Flour 16 Kg (Pack of 1) Cover
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Stripped from its coarse outer layer to end with a smooth white flour
Rich in flavour spelt, healthy high fiber spelt flour
Premium Cotswold Flour
Great healthy option with it being easier to digest rather than normal flours

Matthews Cotswold Eight Grain Flour 16 Kg (Pack of 1)

Plain All-Purpose Flour Self Rising Flour
Matthews Cotswold Eight Grain Flour 16 Kg (Pack of 1) Cover
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Ideal for baking bread and rolls
Delectable full flavour and high fiber product
Producing excellent results every time
Premium Cotswold Flour

Matthews Stoneground Wholegrain Dark Rye Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

Plain All-Purpose Flour Self Rising Flour
Matthews Stoneground Wholegrain Dark Rye Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5) Cover
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MILLING & PROVENANCE. Our Rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton and Burford. Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour.
STONEGROUND WHOLEGRAIN DARK RYE. A wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye and medium Rye.
PERFECT FOR. 1: Blend with Light rye flour for a higher rising lighter bread. 2: Blend with Eight Grain for a beautiful multigrain loaf. 3: Rye dough does not require that much mixing as there is a very low gluten amount in the dough.
HEALTH BENEFITS. Rye is a great source of soluble fibre which your body needs to help digest food. It is also a fantastic source of calcium, iron, vitamin E and potassium.
DID YOU KNOW. Rye like corn is actually a grass. 2: The grain evolved with barley and wheat. 3: The origins or rye are said to have started in turkey before spreading across Europe.

Matthews Stoneground Wholegrain Spelt | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

Plain All-Purpose Flour Self Rising Flour
Matthews Stoneground Wholegrain Spelt | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5) Cover
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MILLING & PROVENANCE. Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.
WHOLEGRAIN DARK SPELT. 100% Wholegrain spelt traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with standard wheat and is in fact and ancient grain.
PERFECT FOR. Spelt is a versatile flour perfect for baking delicious nutty flavoured baked goods with a light sweetness to them. Wholemeal spelt bread, spelt cakes, spelt waffles, spelt scones, spelt cookies.
HEALTH BENEFITS. Spelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.
DID YOU KNOW. Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.

Matthews Italian Tipo 00 Flour 16 Kg (Pack of 1)

Bread Flour & Mixes
Matthews Italian Tipo 00 Flour 16 Kg (Pack of 1) Cover
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MILLING & PROVENANCE. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.
Tipo '00' Flour. Our Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswold by the Matthews family
TOP TIP. Dampen your hands with water before working the dough.
PERFECT FOR. Pasta & Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller
DID YOU KNOW. The mill is still run by the 8th generation of the Matthews family. Today the Matthews source ancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics. These distinctive wheats are then specially blended and finely milled in the Cotswolds.

Matthews Churchill Premium White Bread Flour - Speciality - Artisanal - Milled In Britain - 16kg Bag

Plain All-Purpose Flour Self Rising Flour
Matthews Churchill Premium White Bread Flour - Speciality - Artisanal - Milled In Britain - 16kg Bag Cover
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MILLING & PROVENANCE. The wheat to make Churchill needs to be of high protein strength to ensure its consistency when baking. We test all of the wheat before accepting any load into the mill. Each load is collected from one of our local Cotswold Grain Partnership farmers by Matthews and delivered direct to the mill. During harvest this can mean literally driving straight onto the field and down the hill to the Cotswold mill. The wheat is stored in our 100-year-old pine grain silos before being finely roller milled into a pure consistent strong white bread flour for home baking or professional artisan bakers around the UK.
CHURCHILL PREMIUM WHITE BREAD FLOUR. Is a strong high protein bread flour. Finely milled from a blend of high protein hard wheat sourced between Cotswold village of Churchill and Blenheim palace. Encourages beautiful gluten development and easy kneading and shaping. This flour contains a 12.8% protein which supports the rise and structure of your bread. Perfect for hand and bread machines. Blend with Stoneground wholegrain flour for a richer more complex flavour.
TOP TIP. 1: Ask your local Artisan baker for a bit of their sourdough starter. 2: Follow a formula of a sourdough baker like Elaine Boddy. 3: Don't forget to feed your starter. 4: Shape your loaves properly on a large work surface, rotate 90 degrees and pull back to yourself. Try not to shape to tightly as it will lose its structure. 5: Don't over ferment your dough to the point where it becomes wet and sticky. If you find this reduce your fermentation time. 6: For improved taste, structure, flexibility and a slower rise refrigerated proofing can work wonders. Be sure the dough is in a airtight container.
PERFECT FOR. All bread recipes, sourdough bread recipes, sourdough starter, artisan bread recipes, bagels, no-knead bread, white bread.
DID YOU KNOW. The flour is named “Churchill” as the wheat comes from the area between the village of Churchill 4 miles to our west and Blenheim palace 10 miles to our east once home to the great Winston Churchill. In between sits a new farmer called Jeremy who supplies some very strong high protein bread wheat we used in the grist for this Churchill strong white flour seen on “Clarkson's Farm”. This flour is then used to make sourdough bread in the mill, surrounding local bakeries. This flour is chosen as the number 1 flour for sourdough baking by Cotswold master bakers around the country.

Matthews Traditional French T55 Bread Flour 1.5kg (Pack of 5)

Bread Flour & Mixes
Matthews Traditional French T55 Bread Flour 1.5kg (Pack of 5) Cover
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MILLING & PROVENANCE. Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family.
FRENCH T55 WHEAT BREAD FLOUR. French T55 wheat bread flour for white bread, baguettes and everyday baking products.
TOP TIP. Always check your yeast is fresh and in date. Over time yeast deactivates and loses its ability to make bread rise.
PERFECT FOR. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture.
DID YOU KNOW. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.

Matthews Traditional French T55 Bread Flour 16 Kg (Pack of 1)

Bread Flour & Mixes
Matthews Traditional French T55 Bread Flour 16 Kg (Pack of 1) Cover
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MILLING & PROVENANCE. Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family.
FRENCH T55 WHEAT BREAD FLOUR. French T55 wheat bread flour for white bread, baguettes and everyday baking products.
TOP TIP. Always check your yeast is fresh and in date. Over time yeast deactivates and loses its ability to make bread rise.
PERFECT FOR. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture.
DID YOU KNOW. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.

Matthews Cotswold Premium Pizza Flour 1.5 kg (Pack of 5)

Plain All-Purpose Flour Self Rising Flour
Matthews Cotswold Premium Pizza Flour 1.5 kg (Pack of 5) Cover
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MILLING & PROVENANCE. Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. The master pizza makers in Italy will often use pizza flour from a blend of European high protein wheat and Canadian wheat. These wheats create flours that absorb considerably more water and larger expansive doughs than many European wheats. In order to provide pizza makers with the consistency and quality they need our blend of Cotswold pizza flour combines wheat from both countries.
COTSWOLD PIZZA FLOUR. Perfect pizza needs the right flour. Cotswold Pizza flour is an award-winning finely milled white pizza flour for pizza dough. This light flour has a superior gluten quality, this supports good water absorption and creates an elastic dough perfect for stretching and holding pizza dough. Matthews Cotswold Pizza flour was the winner of the top price of 3 stars at the great taste awards in 2020.
TOP TIPS. 1: Bring pizza dough to room temperature. 2: Stretching the pizza dough works glutens in a way that rolling doesn't. More gluten development better crunch. 3: Don't worry about shape, artisanal pizza at home should have its own style. 4: Good hydration for Pizza dough is 60% which can be achieved through Cotswold Pizza flour.
PERFECT FOR. Blend with 20% white spelt flour for an easier to digest pizza dough. For best results allow a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a pre heated oven and get creative with your toppings!
DID YOU KNOW. 1: Third of pizza order include pepperoni. 2: 5 billion pizzas are sold worldwide a year. 3: The Ancient Greeks and Egyptians where cooking pizza like flatbread a while before anyone else. 4: Word “Pizza” is first documented in 997 AD in Italy. 5: October is national Pizza month.

Matthews Italian Tipo Flour 1.5 kg (Pack of 5)

Plain All-Purpose Flour Self Rising Flour
Matthews Italian Tipo Flour 1.5 kg (Pack of 5) Cover
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MILLING & PROVENANCE. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.
Tipo '00' Flour. Our Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswold by the Matthews family
TOP TIP. Dampen your hands with water before working the dough.
PERFECT FOR. Pasta & Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller
DID YOU KNOW. The mill is still run by the 8th generation of the Matthews family. Today the Matthews source ancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics. These distinctive wheats are then specially blended and finely milled in the Cotswolds.

Matthews Traditional Stoneground Strong Wholegrain Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

Plain All-Purpose Flour Self Rising Flour
Matthews Traditional Stoneground Strong Wholegrain Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5) Cover
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MILLING & PROVENANCE. Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one Shipton Mill run by the Matthews family. The present-day Matthews stone and roller mill is located 50 meters from the river Evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour. The natural high gluten produces a beautiful crusty bread with a unique rustic stone ground flavour.
STONEGROUND STRONG WHOLEGRAIN. Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
DID YOU KNOW. Wholemeal, wholewheat and wholegrain terms in most cases refer to the same sort of flour. Using 100% of the whole grain berry. These terms for a 100% extraction flour can be used for any grain that is milled in this way. Most roller mills will extract the nutritious germ and bran then add a % back in. At the Matthews Cotswold Flour mill we mill these flours on our stones “Marmaduke” and “George” the old fashioned way that retains 100% of the grain in the flour.

Matthews Cotswold Organic Stoneground Wholemeal Flour - Speciality - Artisanal - Milled In Britain - 1.5kg Bag (Pack Of 5)

Organic Plain All-Purpose Flour Plain All-Purpose Flour
Matthews Cotswold Organic Stoneground Wholemeal Flour - Speciality - Artisanal - Milled In Britain - 1.5kg Bag (Pack Of 5) Cover
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MILLING & PROVENANCE. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.2% protein flour which helps the bread rise when baking.
ORGANIC STONEGROUND WHOLEGRAIN. Traditionally milled using 100% of the whole organic wheat grain. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
DID YOU KNOW. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Matthews Cotswold Organic Plain Flour 1.5 kg (Pack of 5)

Plain All-Purpose Flour
Matthews Cotswold Organic Plain Flour 1.5 kg (Pack of 5) Cover
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MILLING & PROVENANCE. Certified Organic grain from the UK is collected by Matthews grain drivers and prepared in 100 year old pine conditioning bins before being milled into organic flour.
ORGANIC PLAIN FLOUR. Premium Organic fine white all-purpose flour. Milled from certified Organic British wheat. Perfect for pastries, biscuits, muffins and cakes.
PERFECT FOR. Cookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, donuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.
HEALTH. Organic certified flour, Unbleached flour, no extra additives, No GMO.
DID YOU KNOW. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Matthews Organic Self Raising Flour - Speciality - Artisanal - Milled In Britain - 16kg Bag (Single Sack)

Self Rising Flour
Matthews Organic Self Raising Flour - Speciality - Artisanal - Milled In Britain - 16kg Bag (Single Sack) Cover
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MILLING & PROVENANCE. Certified Organic grain from the UK is collected by Matthews grain drivers and prepared in 100 year old pine conditioning bins before being milled into organic flour. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected certified Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
ORGANIC SELF RAISING FLOUR. Premium organic super fine white self-raising flour. Perfect for cakes, and cookies. Milled in the cotswolds from carefully seclted certified organic wheat.
PERFECT FOR. Why not try making a chocolate and beetroot cake? Or try Scones, Pancakes, Biscuits, pancakes, crumble cake, cupcakes, sponges, chocolate cake, scones, muffins, tea loaf, Victoria sponge. Any recipe that calls for Self Raising or Self-Rising Flour.
HEALTH. Organic certified flour, Unbleached flour, no extra additives, No GMO.
DID YOU KNOW. Self-raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK. That Self Raising flour was invented by Henry Jones a baker in Bristol in 1845. Being an innovative baker, he created a way for bakers on board Royal Navy ships to create better baked goods. A year later, Henry was appointed purveyor of patent flour and biscuits to Queen Victoria and in 1849 he gained patent in the USA. Well done Henry our Cotswold Self Raising flour is dedicated to you.

Matthews Cotswold Organic Strong White Flour - Speciality - Artisanal - Milled In Britain - 1.5kg Bag (Pack Of 5)

Plain All-Purpose Flour Self Rising Flour
Matthews Cotswold Organic Strong White Flour - Speciality - Artisanal - Milled In Britain - 1.5kg Bag (Pack Of 5) Cover
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MILLING & PROVENANCE. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
ORGANIC STRONG WHITE. A baker's grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for Organic bread and sourdough recipes. Suits long fermentation and is great for making enriched doughs with a soft crumb.
TOP TIP. 1: For yeasted breads select the right yeast fast acting is best for bread machines. 2: Use a digital scale. 3: Don't over or under knead you should be able to stretch your dough 2 to 4 inches without breaking it apart. 4: Use the poke test, if after a poke there is a small indentation and very slow spring back you're on to a winner.
PERFECT FOR. Matthews Organic Strong White is perfect for artisan bread, sourdough base flour, sourdough starter, pizza dough, buns, flat breads, dinner rolls, sandwiches, white bread, bagels and any other bread recipes.
DID YOU KNOW. Matthews have supported organic farming for over 30 years. Baking with Organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Matthews Cotswold Plain Flour 16 Kg (Pack of 1)

Plain All-Purpose Flour Self Rising Flour
Matthews Cotswold Plain Flour 16 Kg (Pack of 1) Cover
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Producing excellent results every time
Perfect for pastry scones and biscuits, and cookies
Ideal for day-to-day use. Cookie Flour.
Cotswold Flour

Matthews Cotswold Flour FAQs

You can purchase Matthews Cotswold Flour products from the seller Universal Product Solutions, over the last 12 months, the seller has received honest feedback from 8,762 consumers, and the average rating is 4.86. The shop has a good reputation so you can purchase from it with confidence.

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and Matthews Cotswold Flour is worth your consideration.

Most of the Matthews Cotswold Flour products are produced by FWP Matthews Ltd, FWP MATTHEWS LTD, and Matthews Cotswold. The manufacturer provides Matthews Cotswold Flour with a steady supply of products, and they have a good cooperative relationship with each other.

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