Best Gluten Free Plain All-Purpose Flour of 2025

Doves Farm Gluten Free Flour is an excellent choice for those with dietary restrictions. It is Coeliac UK certified, ensuring that it is safe for individuals with coeliac disease to consume. Additionally, it holds a kosher certification, making it suitable for those following kosher dietary laws. Being gluten free, this flour allows you to enjoy baking without the worry of gluten-related health issues. This versatile plain flour can be used for various recipes, giving you the freedom to create delicious meals and treats.

Bob's Red Mill Baking Flour is a versatile gluten-free option for your baking needs. You can easily substitute it for wheat flour in your favourite recipes, enabling you to enjoy cookies, cakes, brownies, pancakes, pies, and muffins without gluten. This 1 to 1 baking flour allows you to create delicious treats with convenience, ensuring that everyone can indulge in homemade goodies, regardless of dietary restrictions. With this product, you can bake with confidence, knowing you're using a reliable gluten-free flour.

Freee Vegan Flour is a versatile option for those seeking a gluten-free alternative to everyday plain wheat flour. This special flour blend, made from rice, potato, tapioca, maize, and buckwheat, allows you to create a range of delicious baked goods. Whether you’re making biscuits, cupcakes, muffins, or pasta, this flour provides excellent results. Its blend of naturally gluten-free ingredients ensures that you can enjoy your favourite recipes without compromising on taste or texture.

Doves Farm Gluten Free Flour is a versatile option for those needing a gluten-free diet. This product comes in a convenient pack of five 1kg bags, making it easy for you to stock up for all your baking needs. As a plain all-purpose flour, it is ideal for a variety of recipes, helping you create delicious cakes, pastries, and sauces. With Doves Farm, you can enjoy the benefits of high-quality gluten-free baking without compromising on taste or texture.

TIANA Cassava Flour is a premium, 100% organic and gluten-free option for baking. With its organic certification, you can trust that it has been produced without chemicals and is safe for consumption. This flour serves as a perfect 1:1 substitute for wheat flour, allowing you to enjoy your favourite baked goods without gluten. Additionally, it caters to various dietary needs, including vegan, vegetarian, and paleo diets, making it a versatile choice for all your cooking and baking requirements.

Eurostar Chapati Flour is a versatile gluten and wheat-free option that has won the Great Taste Awards 2021. Made from natural ingredients, this flour is designed to be easy to work with, allowing you to create soft and light chapattis that are high in fibre. Since it is produced in a gluten and allergen-free facility, you can enjoy cooking without worrying about cross-contamination. This means you can create delicious meals for yourself and your family, even those with dietary restrictions.

Plant S Pea Flour is an excellent vegan-friendly choice for your cooking and baking needs. Made from sustainably grown yellow peas, this flour is packed with plant-based protein and essential nutrients, making it ideal for gluten-free recipes. Its low GI and high fibre content can support a healthier diet. Additionally, the flour comes in home-compostable pouches, ensuring freshness while being environmentally friendly. You can enjoy delicious vegetarian and vegan bread without compromising on health or sustainability.

Organic Brown Rice Flour is a versatile gluten-free ingredient, perfect for cooking and baking. Sourced from the Hungarian Great Plain, it boasts a deliciously nutty flavour that enhances your dishes. With a higher protein content and nearly four times the fibre of regular brown rice flour, it promotes a healthy choice for your pantry. Additionally, its eco-friendly packaging reflects a commitment to sustainability, making it a responsible choice for environmentally conscious consumers.

Eurostar Chapati Flour is a versatile and natural choice for making gluten-free chapattis. This flour is crafted from clean label ingredients, ensuring that you can enjoy delicious recipes without worrying about gluten or wheat. It is easy to work with, allowing you to create soft and light chapattis effortlessly. Furthermore, it is produced and packed in a gluten and allergen-free facility in West Yorkshire, giving you peace of mind while cooking. With its high fibre content, you can also boost your dietary intake.

The Eurostar Chapatti Flour is a versatile 1.5kg pack that is 100% gluten and allergen free, making it an excellent choice for those with dietary restrictions. It is packed in a gluten and allergen free factory, ensuring safety for coeliacs and those with allergies. This flour is also vegan-friendly, catering to a variety of dietary preferences. With its ability to produce a workable dough, you can create high-quality, tasty chapattis, perfect for any meal.