Best Low Fat Plain All-Purpose Flour of 2026

Heygates Plain Flour is a versatile ingredient ideal for baking pastries, biscuits, and cakes. Milled from high-quality blended wheats, this soft English flour ensures excellent texture and flavour in your creations. With a generous 16kg bulk bag, you’ll have plenty of flour for all your culinary needs. Packaged in a 100% plastic-free, unbleached paper bag, it also supports environmental sustainability, making it a responsible choice for bakers and caterers.

Elephant Atta Flour offers a delightful combination of taste and nutrition, making it an excellent choice for your cooking needs. This flour is expertly blended with wholemeal and soft white flour, resulting in light and fluffy chapattis that you can enjoy with any meal. It is a great source of fibre and is naturally low in sugar, saturated fat, and salt, promoting a healthier lifestyle. With its superior quality, recognised by the Great Taste Award 2020, you can trust that you are using a product with over 50 years of milling expertise.

The McDougalls Plain Flour comes in a 3 kg pre-sifted bag, making your baking lighter and fluffier with ease. This flour is expertly blended and perfect for a wide range of recipes, from pancakes to savoury dishes, ensuring versatility in your kitchen. Made from high-quality wheat and reliable raising agents, it consistently delivers excellent results, so you can enjoy a light texture every time you bake. Its pre-mixed nature adds convenience, saving you time and effort in preparation.

Matthews Cotswold Flour is crafted from the finest quality soft wheats, ensuring a smooth texture and rich flavour ideal for all your baking needs. This unbleached plain flour is perfect for creating a variety of delightful treats, including cakes, cookies, and pastries. Sourced from local Cotswold fields, it guarantees freshness and superior quality. With no extra additives, you can bake with confidence, knowing you're using wholesome ingredients that enhance your culinary creations.

The W & H Plain Flour is ideal for all your baking needs. Its finest plain white flour ensures a light texture and bright colour in your pastries, biscuits, and sauces. This all-purpose flour is perfect for general baking, making it a versatile choice for both novice and experienced bakers. Whether you are whipping up a batch of cookies or preparing a delicate sauce, this flour provides the quality and convenience you need for successful results every time.

Matthews Cotswold Plain Flour is milled from a premium blend of soft wheats, providing a fine consistency perfect for various baking needs. This versatile flour can elevate your baking, allowing you to create delicious pastries, cakes, and shortbreads. Sourced from local Cotswold fields, this unbleached flour ensures that you are using high-quality ingredients without any additives. Ideal for a wide range of recipes, including cookies, muffins, and even vegan naan, it brings rich flavour and convenience to your everyday baking.