Best Low Fat Plain All-Purpose Flour of 2025
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This low fat plain all-purpose flour is a versatile ingredient that can be used in a variety of recipes. It is specially formulated to have a reduced fat content, making it a healthier option for those conscious of their dietary intake. This flour is perfect for baking cakes, cookies, breads, and other delicious treats. Its smooth texture and neutral flavour make it a great choice for both sweet and savoury dishes. Whether you're an experienced baker or just starting out, this low fat plain all-purpose flour is sure to elevate your culinary creations.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 5 Low Fat Plain All-Purpose Flour
Plant S Yellow Pea Flour for Baking
Plant S Pea Flour is an excellent vegan-friendly choice for your cooking and baking needs. Made from sustainably grown yellow peas, this flour is packed with plant-based protein and essential nutrients, making it ideal for gluten-free recipes. Its low GI and high fibre content can support a healthier diet. Additionally, the flour comes in home-compostable pouches, ensuring freshness while being environmentally friendly. You can enjoy delicious vegetarian and vegan bread without compromising on health or sustainability.
Elephant Atta Gold Chapatti Flour 1.5kg
Elephant Atta Flour is designed to create the softest and lightest chapattis you can enjoy. Made from 100% whole wheat, it is milled into very fine particles, ensuring a smooth texture for your bread-making. This flour is not only high in fibre but also low in salt, sugar, and saturated fat, making it a healthy choice for your meals. Being HEART UK approved, it offers peace of mind for health-conscious consumers. Plus, it's suitable for vegetarians, catering to a wide range of dietary needs.
Weider Gourmet Oat Flour Brownie Flavour
Weider Oat Flour is a nutritious addition to your diet, providing complex carbohydrates with a very low sugar content. This high-fibre flour helps to slow down the digestion of starches, which can assist in managing blood glucose levels. Additionally, it is low in fat, offering a healthy protein source primarily from plants, making it beneficial for heart health. Versatile and flavourful, you can use this oat flour at any time of day for energy-boosting shakes or to create delicious, nutritious recipes.
Elephant Atta Medium Flour with Vitamin D
Elephant Atta Flour offers impressive health benefits, being high in Vitamin D which supports your teeth, bones, and immune system. This flour is the first of its kind in the UK, crafted by a trusted brand with over 50 years of milling expertise. You will enjoy the delightful taste as it combines wholemeal and soft white flour, resulting in light and fluffy chapattis. Additionally, its versatility allows you to create chapattis, parathas, and various flatbreads with ease.
Elephant Atta Gold 10kg Chapatti Flour
Elephant Atta Flour is an exceptional choice for making soft and light chapattis. It is crafted from 100% whole wheat, milled into very fine particles, ensuring a superior texture. This flour is also high in fibre while being low in salt, sugar, and saturated fat, making it a healthier option for your meals. As a HEART UK approved product, you can trust its health benefits. By using this flour, you can enjoy delicious and nutritious chapattis that contribute positively to your diet.
During our low fat plain all-purpose flour research, we found 45 low fat plain all-purpose flour products and shortlisted 5 quality products. We collected and analyzed 9,936 customer reviews through our big data system to write the low fat plain all-purpose flour list. We found that most customers choose low fat plain all-purpose flour with an average price of £12.03.
The low fat plain all-purpose flour are available for purchase. We have researched hundreds of brands and picked the top brands of low fat plain all-purpose flour, including Plant S, ELEPHANT ATTA, Weider. The seller of top 1 product has received honest feedback from 2 consumers with an average rating of 3.5.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.